Description
Indulge in the rich flavors of Creamy Garlic Chicken Drumsticks, a comforting and flavorful dish perfect for a family dinner or a gathering with friends. Tender chicken drumsticks are coated in a creamy garlic sauce that’s packed with herbs and spices, creating a deliciously satisfying meal.
Ingredients
Chicken Drumsticks:
- 8–12 Chicken Drumsticks
Seasoning:
- Olive Oil
- 2 tbsp Unsalted Butter
- Salt & Pepper (to taste)
- 2 tsp Dried basil
- 2 tsp Paprika
- 1 1/2 tsp Dried thyme
- 2 tsp Rosemary
- 2 tbsp Garlic (minced)
- 1 large onion (minced)
- 1 Bell pepper (minced)
- 1 cup chicken broth
- 2 tbsp Flour
- 1/2 cup Milk
- 1/2 cup Heavy cream
- 1 tbsp chicken bouillon powder or two cubes
- 1/4 cup fresh parsley
Instructions
- Preheat oven to 400 degrees: Prepare the oven for baking.
- Clean/Wash chicken and season: Rinse the chicken, pat dry, and season with salt, pepper, paprika, basil, thyme, and rosemary.
- Brown chicken in skillet: Brown seasoned chicken in a skillet on all sides.
- Sauté vegetables and garlic: Sauté onions, bell peppers, and garlic in the same skillet.
- Add flour and broth: Stir in flour and chicken broth.
- Combine milk, cream, and bouillon: Add milk, heavy cream, and chicken bouillon, then mix well.
- Finish and bake: Stir in fresh parsley, return chicken to skillet, spoon gravy over chicken, and bake for 40 minutes.
- Serve and enjoy: Serve the chicken over your favorite side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 160mg
