Description
This comforting Corn Casserole combines creamy corn with savory bacon, sharp cheddar cheese, and a moist cornbread mix to create a deliciously rich side dish perfect for family dinners and holiday meals. Easy to prepare and baked to golden perfection, it’s a crowd-pleaser that pairs well with a variety of main courses.
Ingredients
Main Ingredients
- 1/2 cup butter (melted)
- 2 eggs
- 8 1/2 ounce package cornbread mix (such as Jiffy)
- 15 ounce can corn kernels (drained)
- 14 3/4 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup cooked crumbled bacon (plus more for garnish)
- 1/4 cup sliced green onions (plus more for garnish)
- 1 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper (plus more for garnish)
- Cooking spray
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350 degrees F. Lightly coat a 9 inch square pan or a 2 quart baking dish with cooking spray to prevent sticking.
- Mix Wet and Dry Ingredients: In a large mixing bowl, combine the melted butter, eggs, cornbread mix, drained corn kernels, creamed corn, and sour cream. Stir these ingredients thoroughly until well blended.
- Add Flavor Components: Incorporate the cooked crumbled bacon, sliced green onions, shredded cheddar cheese, and diced red bell pepper into the batter. Mix everything together evenly to ensure consistent flavor distribution.
- Pour Batter into Pan: Transfer the combined mixture into the prepared baking dish, spreading it out evenly.
- Bake the Casserole: Bake in the preheated oven for about 45 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean.
- Garnish and Serve: Remove from oven and garnish with additional cooked bacon, green onions, and diced red bell pepper if desired. Serve warm and enjoy.
Notes
- Make sure to drain the canned corn well to avoid excess moisture in the casserole.
- You can substitute cooked sausage or ham for bacon for a different flavor profile.
- For a spicier kick, add diced jalapeños to the mixture.
- This casserole can be baked a day in advance and reheated before serving.
- Leftovers keep well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
