For the Sazon Chicken:

• 1 pound boneless skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• Optional: 1/4 teaspoon cayenne (only if you like a little heat)
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste

For the Grilled Corn:

• 2 ears corn, washed
• 2 teaspoons olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

For the Salsa:

• 1 avocado, diced
• 1 jalapeno, thinly sliced
• 1/3 cup finely diced cilantro
• 1/4 cup finely diced red onion
• 1 lime, juiced
• Freshly ground salt and pepper, to taste

For the Jalapeño Lime Cashew Sauce:

• 1/2 cup raw cashews
• 1/3 cup water, plus more to thin if necessary
• 1 medium jalapeno, seeded
• 1 clove garlic
• 2 tablespoons fresh lime juice
• 3/4 teaspoon salt
• 1/4 teaspoon onion powder
• Freshly ground black pepper, to taste

For Serving:

• 8 soft corn tortillas
• Extra thinly sliced jalapenos
• Extra cilantro