Description
This Coconut Lavender Lemonade Mocktail is a soothing, refreshing non-alcoholic drink blending creamy coconut milk, zesty lemon juice, floral lavender syrup, and just the right touch of natural sweetener. Perfect for gatherings, summer cookouts, or anytime you crave an elegant mocktail, it delivers a tropical, calming vibe in every sip.
Ingredients
Mocktail Base
- 1 cup coconut milk
- 1 cup fresh lemon juice
- 1/2 cup lavender syrup
- 2 tbsp honey or agave nectar
- 2 cups cold water
To Serve
- Ice cubes, as desired
Optional Garnish
- Lemon slices
- Lavender sprigs
Instructions
- Blend the Base: In a blender, combine coconut milk, fresh lemon juice, and lavender syrup. Blend on medium speed until the mixture is well combined and smooth.
- Sweeten It: Add honey or agave nectar to the blended mixture. Blend again briefly until all the ingredients are fully incorporated and the sweetener is dissolved.
- Dilute: Pour in the cold water to the blender and blend again until the mocktail is evenly mixed and reaches your preferred consistency.
- Strain: Pour the mocktail through a fine mesh strainer into a large pitcher to remove any pulp or solid bits, ensuring a smooth drink.
- Serve: Fill glasses with ice cubes. Pour the strained mocktail into each glass.
- Garnish: Top each glass with a lemon slice and a sprig of fresh lavender for a touch of elegance and aroma. Serve immediately and enjoy!
Notes
- Taste before serving to adjust sweetness or tartness to your liking.
- For a creative twist, substitute mint syrup for the lavender syrup.
- Keep leftovers chilled in a covered container in the fridge for up to 48 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 110
- Sugar: 16g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
