If you’re after the taste of an island vacation with every sip, the Coco Loco Cocktail will quickly become your new favorite. Luxuriously creamy yet incredibly refreshing, this beachside classic combines coconut milk, coconut water, white rum, lemon juice, and just enough simple syrup to keep things perfectly balanced. Whether you’re throwing a summer gathering or simply wishing you were somewhere with turquoise waters, this cocktail delivers pure tropical bliss right in your own glass. Let’s dive into making your very own Coco Loco Cocktail!

Coco Loco Cocktail Recipe - Recipe Image

Ingredients You’ll Need

Get ready, because the Coco Loco Cocktail keeps things uncomplicated but totally irresistible. Each ingredient plays a special role in creating that signature blend of velvety coconut, fresh citrus, and summery spirit that makes this drink a crowd-pleaser. Here’s exactly what you’ll need and why.

  • 2 oz coconut milk: This brings luxurious creaminess and a dreamy coconut texture you won’t want to leave out.
  • 2 oz coconut water: Adds lightness and hydrates the drink, letting the coconut flavor really shine through.
  • 2 oz white rum: The spirit of this cocktail! White rum brings subtle sweetness and that vacation vibe.
  • 1 oz lemon juice: Gives the drink the perfect tangy lift and balances the coconut’s richness with bright acidity.
  • 1 oz simple syrup: Just enough sweetness to round out the flavors and keep everything silky smooth.

How to Make Coco Loco Cocktail

Step 1: Gather and Chill Your Ingredients

Before you get mixing, make sure all your ingredients are nicely chilled—there’s something magical about sipping a Coco Loco Cocktail frosty-cold. Pop your coconut milk and water in the fridge ahead of time, and fill your shaker generously with ice to ensure an extra refreshing result.

Step 2: Measure and Add Ingredients to Shaker

Pour 2 oz coconut milk, 2 oz coconut water, 2 oz white rum, 1 oz lemon juice, and 1 oz simple syrup directly into your cocktail shaker filled with ice. This is where the magic happens—the combination creates that irresistible Coco Loco Cocktail character.

Step 3: Shake It Like You’re on the Beach

Seal your shaker and give everything a vigorous shake for at least 20 seconds. The goal is to thoroughly blend and chill the ingredients, turning it into a creamy, smooth tropical dream. You should hear and feel everything mixing beautifully together.

Step 4: Strain and Pour into Glass

Carefully strain the mixture into your favorite cocktail glass. The consistency should be silky and luscious, with a subtle cloudiness from the coconut milk. This is when the Coco Loco Cocktail starts to look like a real showstopper!

Step 5: Garnish and Serve

Finish with a fresh lemon wheel perched on the rim or floating in the glass. It adds instant vibrancy and signals there’s citrusy goodness inside. Now you’re ready to sip, savor, and be transported.

How to Serve Coco Loco Cocktail

Garnishes

Add personality to your Coco Loco Cocktail by topping it with a lemon wheel or wedge—a visual cue for that bright citrus flavor within. For a truly festive touch, swap in a twist of lime, a sprinkle of toasted coconut, or even a tiny paper umbrella. If you’re ready to get creative, a mint sprig tossed on top adds a pop of green and an extra boost of aroma.

Side Dishes

Pair the Coco Loco Cocktail with small bites that play up its tropical nature. Think coconut shrimp, mango salsa and chips, or fresh pineapple skewers. The cocktail’s creamy-cool finish works especially well with light, spicy, or salty snacks, turning any hour into happy hour.

Creative Ways to Present

If you’re serving a crowd, try batching the Coco Loco Cocktail in a pitcher or punch bowl set on ice. For extra flair, serve in hollowed-out coconuts or tiki mugs. Colorful paper straws, exotic garnishes, and a scattering of edible flowers will make your presentation as unforgettable as the drink itself!

Make Ahead and Storage

Storing Leftovers

Should you find yourself with any leftover Coco Loco Cocktail (trust me, it’s rare!), simply transfer it to an airtight container and refrigerate. It’ll hold up well for a day or two, though the coconut milk might naturally separate—just give it a good stir before serving again for best results.

Freezing

For a frozen twist, pour any extra cocktail into ice cube trays and let them freeze solid. These cubes can be blitzed in a blender for a slushy version, or popped into your next drink so nothing ever gets watered down. Just remember that alcohol won’t freeze completely, so expect a soft, scoopable texture.

Reheating

This cocktail is meant to be enjoyed icy cold, so reheating isn’t needed or recommended. If it’s been in the fridge, you can freshen it up by giving it a quick shake with new ice or stirring briskly before serving to restore the creamy, smooth texture you crave.

FAQs

Can I use coconut cream instead of coconut milk in the Coco Loco Cocktail?

Absolutely! Coconut cream will make your Coco Loco Cocktail even richer and more decadent. Just keep in mind it will be slightly thicker, so you might want to adjust the coconut water for your ideal consistency.

Can I make the Coco Loco Cocktail without alcohol?

Yes, simply leave out the rum for a delicious, family-friendly mocktail with all the tropical coconut and citrus flavors still shining through!

What’s the best rum for the Coco Loco Cocktail?

A good-quality white rum lets the coconut and citrus flavors stay front and center, but you can absolutely use a coconut-flavored rum for an extra layer of coconut goodness. Either way, your Coco Loco Cocktail will be a hit.

Can I batch the Coco Loco Cocktail for a party?

Definitely! Just multiply the ingredient quantities and combine in a large pitcher or punch bowl. Serve over ice and garnish each glass—easy, fun, and party-ready.

How do I make my own simple syrup?

It’s a breeze—combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, then let it cool. Homemade syrup makes your Coco Loco Cocktail taste extra fresh.

Final Thoughts

If you’re looking to bring a little bit of the beach home, the Coco Loco Cocktail is pure paradise in a glass. With its playful coconut twist and refreshing zing, it’s guaranteed to transport you with every sip. So gather your friends, shake things up, and let this tropical delight become the star of your next gathering!

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Coco Loco Cocktail Recipe

Coco Loco Cocktail Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 122 reviews

  • Author: Mary & Susan
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Diet: Vegetarian

Description

The Coco Loco Cocktail is a tropical, refreshing drink that blends coconut milk, coconut water, white rum, and citrus for a smooth, creamy, and vibrant sip. Ideal for summer parties or a personal getaway in a glass, its bright, coconut-forward flavor is impossible to resist.


Ingredients

Main Ingredients

  • 2 oz coconut milk
  • 2 oz coconut water
  • 2 oz white rum
  • 1 oz lemon juice
  • 1 oz simple syrup

For Serving

  • Ice (for shaking)
  • Lemon wheel (for garnish)

Instructions

  1. Combine the Ingredients: Fill a cocktail shaker with ice, then pour in the coconut milk, coconut water, white rum, lemon juice, and simple syrup.
  2. Shake: Secure the shaker lid and shake vigorously for about 15 seconds to fully chill and mix the drink, ensuring a frothy, creamy texture.
  3. Strain and Serve: Strain the cocktail into a chilled cocktail glass, making sure to leave the ice behind in the shaker for a smooth pour.
  4. Garnish: Top the drink with a fresh lemon wheel, serve immediately, and enjoy!

Notes

  • For added coconut flavor, use coconut-flavored rum instead of plain white rum.
  • Chill your glass ahead of time for extra refreshment.
  • If you prefer it sweeter, add an extra 1/2 oz simple syrup.
  • Shake extra well to fully blend the coconut milk for a creamy texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 210
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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