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Cinnamon Roll Protein Shake Recipe


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4 from 77 reviews

  • Author: Mary & Susan
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Low Fat

Description

A delicious and nutritious Cinnamon Roll Protein Shake that combines creamy milk, protein powder, vanilla yogurt or banana, and a cozy blend of cinnamon and sweetener. This quick and easy shake is perfect for a post-workout boost or a flavorful breakfast on the go.


Ingredients

Shake Ingredients

  • 1 cup milk (of choice, cold)
  • 1 scoop protein powder (30g)
  • 6 oz vanilla yogurt (or 1 banana, frozen)
  • 2 tsp ground cinnamon
  • 1/8 tsp salt
  • Sweetener of choice (to taste)
  • Optional: 1 spoonful almond butter


Instructions

  1. Prepare Ingredients: Gather all the ingredients ensuring the milk is cold, the yogurt is ready or banana is frozen for creaminess.
  2. Blend: Add the milk, protein powder, vanilla yogurt or banana, ground cinnamon, salt, sweetener, and optional almond butter into a blender.
  3. Process: Blend all ingredients together on high speed until the mixture is smooth and creamy, making sure no chunks remain.
  4. Adjust Sweetness: Taste and adjust the sweetness if necessary by adding more sweetener to suit your preference.
  5. Serve: Pour the shake into a glass and optionally top with extra cinnamon or granola for added texture and flavor. Serve immediately for the best experience.

Notes

  • Use frozen banana instead of yogurt to make the shake dairy-free.
  • Adjust sweetness depending on the type of protein powder and milk used.
  • Optional almond butter adds healthy fats and a nutty flavor.
  • Can be customized with plant-based or dairy milk depending on diet preferences.
  • Ideal for a quick breakfast or post-workout recovery drink.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American