Cinnamon Roll French Toast Roll-Ups Recipe

Prepare to fall in love with breakfast all over again! Cinnamon Roll French Toast Roll-Ups are the ultimate comfort food fusion, merging the gooey sweetness of classic cinnamon rolls with the golden crispiness of French toast. Each bite is a swirl of warm cinnamon, buttery bread, and just the right hint of vanilla. Whether you want to impress brunch guests or just treat yourself to a cozy morning in, this playful recipe will make you rethink what breakfast should taste like.

Ingredients You’ll Need

The magic of Cinnamon Roll French Toast Roll-Ups lies in how familiar ingredients come together to create something so memorable. Each item on this list brings its own charm, from soft bread that wraps those sweet, spiced flavors to a simple egg batter that gives the perfect golden finish.

• White sandwich bread: Choose soft, fresh slices for easy rolling and ideal texture inside each roll-up.
• Butter (melted): Adds richness and helps that cinnamon-sugar spiral stick perfectly inside each roll.
• Brown sugar: The molasses in brown sugar deepens the caramelized flavor of your cinnamon filling.
• Ground cinnamon: Invites all the warmth and fragrance essential for a true cinnamon roll vibe throughout the dish.
• Eggs: The base of your French toast coating, creating that delicious, custardy exterior.
• Milk: Just a splash softens the egg mixture for that perfect soak.
• Vanilla extract: A dash enhances the overall sweetness and brings the aroma up a notch.
• Butter (for frying): Gets those roll-ups crisped up with irresistibly golden edges in the skillet.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prep the Bread

Start by removing the crusts from your bread slices. Lay out each slice and use your rolling pin to flatten them—you’re aiming for a flexible, pancake-like piece of bread that’s ready to hug that cinnamon swirl. Flattening is key to making the Cinnamon Roll French Toast Roll-Ups hold their shape beautifully.

Step 2: Mix and Spread the Filling

In a small bowl, blend together your melted butter, brown sugar, and cinnamon until it resembles a spreadable, fragrant paste. Spread a generous layer onto each rolled-out bread slice, but leave a small border at the edges—this helps each roll stay neatly sealed. This step is where all that “cinnamon roll” flavor truly starts to shine!

Step 3: Roll ‘Em Up

Roll up each slice of bread tightly from end to end, pressing gently along the seam to seal. The tighter the roll, the prettier your swirls will look after cooking. Place each completed roll seam-side down while you prep the rest, so they stay nice and closed.

Step 4: Make the French Toast Batter

In a shallow bowl, whisk together your eggs, milk, a bit more ground cinnamon, and the vanilla extract until smooth. This dreamy mixture is what creates the French toast coating—the magical step that crisps up in the skillet and locks in the ooey-gooey center.

Step 5: Dip and Cook

Heat a non-stick skillet over medium and add a little butter to coat the bottom. Working one at a time, dip each roll-up briefly into the egg mixture, making sure it’s well coated but not so saturated it falls apart (a quick dip does the trick). Place each one seam-side down in your hot skillet and cook, rotating as needed, until all sides are beautifully golden brown—about two to three minutes total.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

Dress up your Cinnamon Roll French Toast Roll-Ups with a light snowfall of powdered sugar, a drizzle of warm maple syrup, or even a cream cheese glaze for extra decadence. A pinch of cinnamon on top can give that finishing touch, while fresh berries add color and a welcome tang to each bite.

Side Dishes

Balance the sweetness by pairing these roll-ups with savory breakfast staples, such as scrambled eggs, crispy bacon, or sausage links. A fresh fruit salad or lightly sweetened yogurt can also provide a refreshing contrast, making this a well-rounded breakfast to please any crowd.

Creative Ways to Present

Think outside the plate by stacking the Cinnamon Roll French Toast Roll-Ups high for a brunch centerpiece or serving on skewers for a playful finger-food presentation. If you’re feeling extra creative, arrange them on a platter with mini dipping cups of icing or chocolate sauce for a DIY breakfast bar everyone can enjoy.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Cinnamon Roll French Toast Roll-Ups left over, cool them completely and store in an airtight container in the fridge for up to three days. They’ll stay soft on the inside while the outside holds onto its cinnamon-kissed flavor.

Freezing

These roll-ups freeze wonderfully for up to a month! Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready for a treat, they’ll be waiting—no need to thaw before reheating.

Reheating

Warm your Cinnamon Roll French Toast Roll-Ups in a toaster oven or skillet over medium heat to bring back that crispy exterior. A quick zap in the microwave works as well, but the exterior will be softer. For best results, reheat gently so all the filling and coating flavors reawaken with every bite.

FAQs

Can I use a different type of bread for this recipe?

Absolutely! While soft white sandwich bread rolls most easily, you can try brioche or even soft whole wheat for a slightly different flavor or texture. Just make sure the bread is fresh and sliced thinly so it’s flexible enough to roll.

Should the bread be stale or fresh?

Fresh bread is best for Cinnamon Roll French Toast Roll-Ups, as it flattens easily and holds together when rolled. Avoid day-old or crusty loaves, which tend to crack or break during rolling and cooking.

What’s the best way to seal the roll-ups?

After rolling up each slice, gently press along the seam to help it stick. If needed, you can brush a tiny bit of water or egg wash on the edge before sealing for extra “glue.” Cooking seam-side down first also helps keep them closed.

Can I make these dairy-free?

Yes! Substitute melted coconut oil or a dairy-free butter alternative for the filling and use your favorite plant-based milk in the French toast coating. These swaps will keep your Cinnamon Roll French Toast Roll-Ups just as indulgent.

How do I keep them from getting soggy?

The trick is to dip each roll-up into the egg mixture quickly—just enough to coat, not soak. Cooking over medium heat also helps ensure you get that golden, slightly crisp exterior without excess moisture inside.

Final Thoughts

If you’re ready to elevate your next breakfast or brunch, give Cinnamon Roll French Toast Roll-Ups a whirl! This crowd-pleasing recipe is a sweet surprise that’s as fun to make as it is to eat. No matter if you’re cooking for family or treating yourself, these irresistible swirls are bound to make every morning a little more delicious.

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