Description
This Cinnamon Hot Chocolate is a comforting and cozy beverage perfect for chilly days. Made with melted chocolate chips, cocoa powder, and a warming blend of cinnamon and nutmeg, this rich and creamy drink is enhanced with a touch of vanilla extract. Served topped with whipped cream and garnished with cinnamon sticks or star anise, it’s an inviting treat to relax with any time.
Ingredients
Hot Chocolate Base
- 1 ½ cups milk
- ¼ cup chocolate chips
- 1 tbsp cocoa powder
Spices & Flavorings
- 1 tsp cinnamon (plus more for garnish)
- ½ tsp vanilla extract
- Pinch nutmeg
Garnish (Optional)
- Whipped cream
- Cinnamon sticks
- Star anise
Instructions
- Heat Milk and Chocolate: In a medium pot over medium heat, combine the milk and chocolate chips. Stir constantly until the chocolate chips have completely melted into the milk, about 5 minutes, creating a smooth, rich base.
- Add Spices and Cocoa Powder: Stir in the cocoa powder, cinnamon, vanilla extract, and a pinch of nutmeg. Continue stirring the mixture for another 3 minutes to allow all the flavors to meld and the hot chocolate to become aromatic.
- Serve and Garnish: Pour the hot chocolate into a mug. Top with whipped cream, then sprinkle with extra cinnamon if desired. Garnish with a cinnamon stick and star anise for a beautiful presentation and added warmth.
Notes
- Use whole milk for the creamiest texture, or substitute with any milk of your choice.
- Adjust the amount of cinnamon to taste if you prefer a stronger or milder spice flavor.
- For a vegan option, substitute dairy milk with almond, oat, or soy milk and use dairy-free whipped cream.
- This recipe makes one generous serving but can easily be doubled or tripled as needed.
- Be careful not to boil the milk to avoid scorching or curdling.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
