Imagine waking up to warm, buttery Cinnamon Chips Scones glazed with a silky vanilla drizzle—sweet, soft, and with just the right amount of spice. The Cinnamon Chips Scones with Vanilla Glaze Recipe is a soul-satisfying treat that blends cozy cinnamon flavors with a tender crumb and a shiny glaze that takes every bite to the next level. Whether it’s a weekend breakfast or an afternoon pick-me-up, these scones are easy to make yet so impressive, you’ll want to make them again and again.
Ingredients You’ll Need
Ingredients You’ll Need
The magic behind this recipe lies in simple, quality ingredients that each bring their own charm to the table. From the lightly tangy sour cream to the rich butter and the fragrant cinnamon chips, every element is key to building that perfect, flaky texture and mouthwatering flavor.
- Granulated sugar: Adds sweetness and helps with browning for a golden crust.
- All-purpose flour: The foundation of the scone’s tender crumb and structure.
- Baking powder: Gives the scones their lovely rise and fluffiness.
- Baking soda: Works alongside baking powder for an extra lift and a bit of golden color.
- Fine sea salt: Enhances the overall flavor, balancing the sweetness perfectly.
- Unsalted butter (cold): Key for flaky layers and rich taste, with some melted for brushing.
- Sour cream (or plain Greek yogurt): Brings moisture and a subtle tang that brightens the scone.
- Large egg: Binds the dough together and adds richness.
- Milk: Moistens the dough and thins the vanilla glaze for perfect drizzling.
- Pure vanilla extract: Adds warm, aromatic depth both in dough and glaze.
- Cinnamon chips: These pockets of cinnamon goodness are the star flavor.
- Light brown sugar: Mixed with cinnamon for a caramel-like sweet filling.
- Ground cinnamon: Provides that classic cinnamon spice in the filling and glaze.
- Corn starch: Stabilizes the cinnamon-sugar filling so it warms but doesn’t melt away.
- Powdered sugar: For the smooth, sweet vanilla glaze topping.
- Pinch of salt: Balances the sweetness of the glaze perfectly.
How to Make Cinnamon Chips Scones with Vanilla Glaze Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating the oven to a toasty 400 degrees Fahrenheit and lining a baking sheet with parchment paper—this setup ensures your scones bake evenly and don’t stick while getting that beautiful golden edge you’re looking for.
Step 2: Combine the Dry Ingredients
Whisk together the granulated sugar, flour, baking powder, baking soda, and salt until they’re perfectly blended. This step is essential to evenly distribute flavors and leaveners so your scones rise consistently with a slightly sweet base.
Step 3: Cut in the Butter
Keep your butter nice and cold—cut most of it into small pieces and use a pastry cutter or two knives to work it into the flour until the mixture looks like coarse crumbs. This creates the flaky layers everyone loves in a great scone.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together sour cream (or yogurt), the egg, milk, and vanilla until smooth and creamy. These wet components add moisture and richness, brightening the scones while keeping them tender.
Step 5: Bring the Dough Together with Cinnamon Chips
Fold the wet ingredients into your flour mixture gently using a fork, watching as clumps start to form. Then fold in the cinnamon chips, pressing the dough against your bowl’s sides to shape everything into one cohesive, sticky ball. This is where the texture starts to come alive.
Step 6: Shape and Fill the Dough
On a lightly floured surface, roll the dough out into a 7 by 14 inch rectangle. Melt a tablespoon of butter and brush it over the surface, then evenly sprinkle the cinnamon-sugar filling made with brown sugar, cinnamon, and cornstarch. Press down gently so it sticks well and packs in the flavor.
Step 7: Fold and Cut the Scones
Fold the dough inward from both short sides so the edges meet in the center, creating layers that pack even more cinnamon goodness. Shape the dough lightly into a circle (or a rounded square) and cut it into eight triangles with a sharp knife or dough blade.
Step 8: Bake to Perfection
Place the scones about an inch apart on your parchment-lined sheet and bake until they turn a gorgeous golden brown, about 15 to 17 minutes. The aroma filling your kitchen will be downright irresistible.
Step 9: Prepare and Add the Vanilla Glaze
While the scones cool for about 10 minutes, whisk together powdered sugar, vanilla, cinnamon, salt, and milk for a luscious glaze. Drizzle or spoon this on top, letting it set just enough to give your scones that perfect sweet finish.
How to Serve Cinnamon Chips Scones with Vanilla Glaze Recipe
Garnishes
A dusting of extra powdered sugar or a few more cinnamon chips scattered on top add an inviting touch and amplify the cinnamon flavor just before serving. For a hint of color, sprinkle some finely chopped toasted pecans or a flicker of nutmeg to surprise the senses.
Side Dishes
These scones pair wonderfully with a hot cup of coffee or tea and fresh fruit like sliced apples or berries. A smear of honey butter or cream cheese can also complement the warm spices while offering a creamy balance to the cinnamon chips.
Creative Ways to Present
For a brunch spread, serve these scones on a rustic wooden board with small bowls of clotted cream and fruit preserves. Or, tie a stack of scones with twine and gift them to friends—they’re as delightful a present as they are a treat to eat.
Make Ahead and Storage
Storing Leftovers
Keep any extra Cinnamon Chips Scones with Vanilla Glaze Recipe in an airtight container at room temperature for up to two days to maintain freshness without drying out.
Freezing
To save scones for later, freeze unglazed scones in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. Thaw at room temperature before glazing and serving.
Reheating
Warm leftover or thawed scones in a 325°F oven for 5 to 7 minutes until just heated through. This brings back that freshly baked taste and melts the glaze slightly for a lovely finish.
FAQs
Can I use Greek yogurt instead of sour cream?
Absolutely! Plain Greek yogurt works beautifully as a substitute, offering the same moisture and tang that helps create tender, flavorful scones.
Are cinnamon chips necessary?
While cinnamon chips add bursts of cinnamon flavor and sweetness, you can substitute with chopped cinnamon candies or a mix of cinnamon and sugar scattered into the dough if needed.
Can I make these scones vegan?
Yes, with some adjustments—use dairy-free butter, substitute the sour cream for a plant-based yogurt, and replace the egg with a flax egg or similar binder.
How thick should I roll the dough?
Rolling the dough to about a 7 by 14 inch rectangle creates the ideal thickness—thin enough for proper layering but thick enough to hold tender crumbs and cinnamon chips.
How long does the glaze last on the scones?
The vanilla glaze sets pretty quickly at room temperature but is best enjoyed on the day of baking as it can soften or dull after a day or two in storage.
Final Thoughts
Trying out this Cinnamon Chips Scones with Vanilla Glaze Recipe is like wrapping yourself in a warm, sweet hug. It’s a recipe that’s both simple and spectacular, making everyday moments feel special. So grab your apron, gather those ingredients, and get ready to fill your kitchen with the delightful scent of cinnamon and vanilla—your taste buds will thank you!
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Cinnamon Chips Scones with Vanilla Glaze Recipe
- Total Time: 37 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delight in these warm, tender Cinnamon Scones featuring a buttery, flaky texture and a sweet cinnamon-sugar filling, finished with a smooth vanilla glaze. Perfect for breakfast or an afternoon treat, these scones offer a lovely balance of sweetness and spice.
Ingredients
Dough
- ⅓ cup granulated sugar
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 8 tablespoons unsalted butter (cold, divided use)
- ½ cup sour cream (or plain Greek yogurt)
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
- ½ cup cinnamon chips
Filling
- ⅓ cup light brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 tablespoons corn starch
- 3 tablespoons unsalted butter (melted)
Glaze
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon milk
Instructions
- Preheat and Prepare: Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, all purpose flour, baking powder, baking soda, and fine sea salt until uniformly combined.
- Melt Butter for Brushing: Melt 1 tablespoon of butter and set it aside; this will be used later to brush over the dough.
- Cut Butter into Flour: Chop the remaining 7 tablespoons of cold butter into small pieces. Use a pastry cutter or two knives to work the butter into the flour mixture until it resembles coarse meal with pea-sized crumbs.
- Combine Wet Ingredients: In a small bowl or measuring cup, whisk together sour cream (or Greek yogurt), egg, milk, and vanilla extract until smooth.
- Mix Dough: Stir the wet ingredients into the dry flour mixture using a fork until dough clumps start to form. Add in cinnamon chips and continue mixing until large dough clumps form. Press the dough against the sides of the bowl with your hands to help it come together; it will be sticky initially but will form a ball.
- Shape Dough: Transfer the dough to a lightly floured surface and roll it out with a rolling pin into a rectangle approximately 7 by 14 inches.
- Prepare Filling: In a small bowl, mix light brown sugar, ground cinnamon, and corn starch together stirring until well blended.
- Apply Filling: Brush the reserved melted butter over the top surface of the dough. Sprinkle the cinnamon-sugar filling evenly on top and gently press it down with your hands for it to stick well.
- Fold Dough: Starting at one short side, fold one short side of the dough over to the center of the rectangle. Repeat with the opposite short side so both ends meet in the middle, forming a layered dough.
- Shape and Cut: Gently shape the folded dough into a rounded circle (or rounded square). Using a sharp knife or dough blade, cut it into 8 triangular pieces. Place the triangles with about 1 inch of space between each on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-17 minutes or until the scones are golden brown. Remove and cool for 10 minutes before glazing.
- Make Glaze and Serve: Whisk together powdered sugar, vanilla extract, ground cinnamon, salt, and milk in a small bowl until smooth. Adjust consistency by adding more milk 1 teaspoon at a time if needed. Drizzle or spoon glaze over cooled scones and allow it to set before serving.
Notes
- For a dairy-free version, substitute butter with a vegan butter alternative and use coconut yogurt instead of sour cream.
- Cinnamon chips can be replaced with raisins or chocolate chips for different flavor variations.
- Roll dough gently to avoid overworking, which keeps scones tender.
- Use parchment paper on the baking sheet to prevent sticking and to make cleanup easier.
- The glaze consistency can be thickened or thinned by adjusting powdered sugar or milk quantities.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
