Name: Chocolate Ganache Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 2/3 cup cocoa powder; 1/2 teaspoon salt; 1 tablespoon espresso powder (optional); 1 1/3 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/4 cup vegetable oil; 2 eggs + 1 egg yolk; 2 teaspoons vanilla extract; 1/2 cup heavy cream; 4 oz semisweet chocolate bar, chopped

Jump to Recipe· 4.3 from 79 reviews

If you’re on the hunt for a dessert that perfectly balances rich chocolatey goodness with creamy indulgence, this Chocolate Ganache Brownies Recipe is exactly what you need. It combines fudgy, dense brownies with a silky, luscious chocolate ganache topping, creating a treat that’s irresistible for any chocolate lover. Whether you’re baking for a crowd or just treating yourself, these brownies will deliver a luxurious experience in every bite, making them a guaranteed favorite to bake again and again.

Ingredients You’ll Need

A clear glass bowl with a layer of thick, smooth dark brown chocolate batter inside is shown from above on a white marbled surface. The batter has a rich, glossy texture with swirls and ripples made by a metal whisk with a black handle resting inside the bowl. The bowl's inner sides are lightly streaked with the chocolate mixture. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the simplicity of these ingredients fool you—each one plays a vital role in creating the perfect texture, flavor, and depth your Chocolate Ganache Brownies Recipe deserves. From the rich cocoa powder that provides intense chocolate flavor to the touch of espresso powder that enhances it, every element is essential.

3/4 cup all-purpose flour: The base that gives structure without making the brownies cakey.
2/3 cup cocoa powder: For deep, rich chocolate flavor.
1/2 teaspoon salt: Balances sweetness and enhances chocolate notes.
1 tablespoon espresso powder (optional): Intensifies the chocolate flavor without adding coffee taste.
1 1/3 cup granulated sugar: Sweetens perfectly and helps create a shiny crust.
1/4 cup unsalted butter, melted: Adds moistness and richness.
1/4 cup vegetable oil: Keeps the brownies chewy and soft.
2 eggs + 1 egg yolk: Provide stability and a tender crumb.
2 teaspoons vanilla extract: Adds warmth and depth to the overall flavor.
1/2 cup heavy cream: The magic behind the smooth and glossy ganache topping.
4 oz semisweet chocolate bar: Melts into the ganache to create a rich and silky finish.

How to Make Chocolate Ganache Brownies Recipe

Step 1: Prepare and Preheat

Begin by preheating your oven to 350°F. Grease an 8×8 baking pan and consider lining it with parchment paper for easy removal later on. This simple prep step ensures your brownies lift out cleanly while baking evenly throughout.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and optional espresso powder until everything is well blended. Mixing these dry ingredients first is key for an even distribution of flavor in every bite.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the melted butter, vegetable oil, eggs, egg yolk, and vanilla extract together until smooth. This creates a luscious, rich base that will keep your brownies tender and moist.

Step 4: Blend Wet and Dry Ingredients

Gradually add the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Over-mixing will make the brownies tough, so keep it light and easy to maintain that perfect fudgy texture.

Step 5: Bake the Brownies

Pour the batter into your prepared pan and smooth it out evenly. Slide it into the oven and bake for 32 to 35 minutes. Keep an eye on them, as you want a toothpick inserted in the center to come out with moist crumbs, not wet batter. Once baked, leave the brownies to cool completely—this step is crucial before adding the ganache.

Step 6: Make the Ganache

Heat your heavy cream in a microwave-safe bowl until it’s warm and just about to simmer, about 60 seconds. Add the chopped semisweet chocolate bar on top and let it rest for 2 minutes. Then, gently whisk the mixture until smooth and glossy, forming a rich ganache that will beautifully coat your brownies.

Step 7: Assemble and Chill

Pour the ganache over your cooled brownies and spread it evenly with a spatula. Pop the pan into the refrigerator for 30 minutes to an hour to let the ganache set and develop a lovely, firm but creamy texture that’s impossible to resist.

How to Serve Chocolate Ganache Brownies Recipe

The image shows a close-up of a square chocolate brownie with a bite taken from one corner, revealing its moist and dense dark brown interior. The brownie has two layers: a thick, rich dark brown base with a rough texture, and a smooth, shiny chocolate glaze on top that covers the entire surface evenly. In the background, more brownies of the same kind are arranged on a sheet of white parchment paper, all placed on a black rack. The scene is set against a white marbled surface, with soft lighting that highlights the rich colors and texture of the brownies. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of powdered sugar or some finely chopped toasted nuts over the ganache for a delightful contrast in texture and a little extra visual appeal. You could also add a handful of fresh berries to give a fresh burst of flavor and color.

Side Dishes

A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with these brownies, balancing the rich chocolate with cool, creamy softness. A cup of freshly brewed coffee or a smooth glass of milk can also elevate the experience perfectly.

Creative Ways to Present

For a casual gathering, cut your brownies into rustic squares and serve them on a wooden platter. If you want to impress, slice them neatly and drizzle with caramel sauce or a sprinkle of sea salt just before serving, adding a gourmet touch to this cozy dessert.

Make Ahead and Storage

Storing Leftovers

Once the ganache has set, store leftover brownies in an airtight container at room temperature or in the refrigerator if your home is warm. They will stay fresh for up to 4 days, maintaining all their moist and fudgy qualities.

Freezing

If you want to make these ahead or save some for later, wrap the brownies tightly in plastic wrap and then foil before freezing. They will keep for up to 3 months. Thaw them overnight in the refrigerator for the best texture.

Reheating

To enjoy brownies warm, microwave a single piece for 15 to 20 seconds, just enough to soften the ganache and make the chocolate flavors dance. Avoid overheating to keep your brownies decadent and moist.

FAQs

Can I use chocolate chips instead of a chocolate bar for the ganache?

Absolutely! Chocolate chips work wonderfully as they melt easily and create a smooth ganache. Just make sure to use semisweet or bittersweet chips for the perfect balance of sweetness.

What if I don’t have espresso powder?

It’s totally fine to skip the espresso powder. It simply enhances the chocolate flavor but is not necessary. Your brownies will still be incredibly delicious without it.

How do I know when the brownies are done baking?

Insert a toothpick in the center; it should come out with moist crumbs but no wet batter. The edges may pull away slightly from the pan, signaling they’re perfectly baked.

Can I use a different type of chocolate for the ganache?

You can experiment with bittersweet or milk chocolate depending on your preference. Just keep in mind that milk chocolate will result in a sweeter, creamier ganache.

Do I have to refrigerate the brownies after glazing with ganache?

Refrigerating helps the ganache set properly, giving it a lovely firm texture. If you prefer a softer topping, you can leave it at room temperature, but it may take longer to firm up.

Final Thoughts

Now that you have the lowdown on this incredibly comforting and decadent Chocolate Ganache Brownies Recipe, it’s time to get baking! These brownies are a true crowd-pleaser and a delightful way to celebrate any occasion or simply treat yourself. The luscious ganache topping really takes them over the top, and once you try them, they’ll quickly become a timeless favorite in your dessert repertoire.