Description
Delicious and vibrant Chili Lime Salmon Bowls that are perfect for a quick and healthy meal. Marinated salmon served with brown rice, avocado, cabbage, corn, cherry tomatoes, and a zesty chili lime sauce.
Ingredients
For the Salmon:
- 4 salmon fillets (about 5–6 oz each), skin on or off
- 2 tablespoons olive oil
- Zest and juice of 2 limes
- 1 tablespoon honey or agave syrup
- 2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Bowls:
- 2 cups cooked brown rice or white rice
- 1 large avocado, sliced
- 1 cup shredded purple cabbage
- 1 cup corn (fresh, canned, or thawed from frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro
- 1/4 cup green onions, thinly sliced
- Lime wedges, for serving
Instructions
- Make the Marinade: In a small bowl, whisk together the olive oil, lime zest, lime juice, honey (or agave), chili powder, smoked paprika, garlic powder, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Let it sit for 10–15 minutes.
- Cook the Salmon: Heat a skillet over medium-high heat, add oil, and cook the salmon 4–5 minutes on one side, then 2–3 minutes on the other side.
- Build the Bowls: Divide rice between bowls, top with salmon, avocado, cabbage, corn, tomatoes, cilantro, and green onions.
- Make the Sauce (Optional): Combine yogurt, lime juice, chili powder, and salt. Drizzle over bowls.
- Serve and Enjoy: Garnish with lime wedges and cilantro. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Fat: 23g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 34g
