Chicken and Broccoli Pasta Bake

This Chicken and Broccoli Pasta Bake is a comforting, family-friendly dish that combines tender chicken, fresh broccoli, and pasta in a creamy, cheesy sauce. It’s a one-pan wonder that comes together quickly, making it perfect for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 10 minutes and a cook time of 40 minutes, this dish is ready in under an hour.
• Kid-Friendly: The creamy sauce and melted cheese make it a hit with children, even those who are hesitant about eating vegetables.
• Versatile: You can use whole wheat pasta for added nutrition or substitute chicken thighs for extra flavor.
• Comforting: The combination of pasta, chicken, and broccoli in a cheesy sauce is both satisfying and delicious.

Ingredients

• 1 1/2 cups dry small shaped pasta
• 3 cups fresh broccoli florets
• 2 tablespoons olive oil
• 1 pound chicken tenders, cut into bite-sized pieces
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 to 1 cup chicken broth
• 4 ounces cream cheese, cut into cubes
• 1 1/2 cups shredded mozzarella cheese, divided
• 2 tablespoons shredded Parmesan cheese
• Kosher salt and fresh black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook pasta in salted water one minute shy of al dente according to package instructions. In the last 2 minutes of cooking, add broccoli florets. Drain and set aside.
2. In a bowl, toss chicken with paprika, garlic powder, onion powder, and salt and pepper. Heat olive oil in a large sauté pan over medium-high heat and cook chicken for a few minutes until no longer pink on the outside.
3. Add chicken broth and let it come to a simmer. Once simmering, add cream cheese and stir until melted. It’s okay to have small speckles of cream cheese; it will incorporate when baked. Stir in 3/4 cup mozzarella until melted. The sauce will slightly thicken.
4. Turn off heat and gently fold in cooked pasta and broccoli. Transfer to a baking dish, cover with foil, and bake in a preheated 375°F (190°C) oven for 15 minutes.
5. Top with the remaining mozzarella cheese and Parmesan cheese. Bake, uncovered, for about 3 minutes or until cheese is melted. Let rest for 5 minutes before serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Whole Wheat Pasta: Substitute with whole wheat pasta for a healthier option.
• Chicken Thighs: Use boneless, skinless chicken thighs for a juicier and more flavorful dish.
• Add Red Pepper Flakes: Sprinkle red pepper flakes on top before serving for a spicy kick.
• Vegetarian Version: Omit the chicken and add more vegetables like bell peppers or mushrooms

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 15 minutes or until heated through. Alternatively, microwave individual portions until hot.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just be sure to thaw and drain it well before adding to the dish to prevent excess moisture.

Can I make this dish ahead of time?

Absolutely. Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the cooking time.

Can I freeze this pasta bake?

Yes, you can freeze it before baking. Wrap tightly with foil and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake as directed.

What type of pasta works best?

Small shaped pasta like penne, rotini, or gemelli works best as it holds the sauce well.

Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar or a blend of Italian cheeses for a different flavor profile.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure the chicken broth is gluten-free.

Can I add other vegetables?

Yes, feel free to add vegetables like bell peppers, mushrooms, or spinach to customize the dish.

How do I prevent the pasta from becoming soggy?

Cook the pasta al dente and avoid overcooking the broccoli to maintain texture.

Can I use a different protein?

Yes, you can substitute chicken with turkey, sausage, or even tofu for a vegetarian option.

How can I make the sauce creamier?

Add a splash of heavy cream or extra cream cheese to achieve a richer, creamier sauce.

Conclusion

This Chicken and Broccoli Pasta Bake is a versatile and comforting dish that brings together lean protein, vegetables, and pasta in a creamy, cheesy sauce. It’s easy to make, customizable, and perfect for feeding a family. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to satisfy.