Chicken and Avocado Burritos Recipe

If you’re searching for a quick yet flavor-packed meal that brings together creamy avocado, tender chicken, and gooey melted cheese—all wrapped in a soft tortilla—look no further than these Chicken and Avocado Burritos. This recipe is truly weeknight magic. In less than 20 minutes, you’ll have a vibrant, satisfying dish that’s brimming with fresh flavors and textures. Whether you’re feeding a hungry family or just treating yourself, these burritos are sure to become one of your go-to favorites.

Ingredients You’ll Need

The beauty of Chicken and Avocado Burritos lies in their simplicity, but each ingredient is chosen with purpose. Every bite offers a balance of flavors—creamy, spicy, cheesy, and zesty—and the colors make for an irresistible presentation.

• Burrito sized tortillas: Choose flour or corn tortillas (for a gluten-free option); their warmth is the perfect canvas for the fillings and helps everything hold together.
• Cooked chicken: Sliced or shredded, it’s the main protein here—leftovers or store-bought rotisserie chicken make it a snap.
• Avocado: Dice it just before assembling for maximum creaminess and a vibrant pop of green.
• Monterey Jack cheese: Mild, melty, and absolutely essential for that irresistible cheesy pull.
• Salsa verde: Adds a tangy, zesty kick and keeps the filling juicy.
• Sour cream or Greek yogurt: Brings a cool, tangy counterpoint—even better if you like a lighter touch.
• Cilantro: Just a sprinkle for fresh, bright flavor in every bite.

How to Make Chicken and Avocado Burritos

Step 1: Prep and Warm the Tortillas

Start by gathering all your ingredients so assembly goes smoothly. Warm the burrito-sized tortillas either in a skillet for about 30 seconds per side or briefly in the microwave wrapped in a clean kitchen towel. This makes them pliable and less likely to tear when you roll them up later.

Step 2: Mix and Layer the Fillings

Spread a generous spoonful of sour cream or Greek yogurt down the center of each warm tortilla, then drizzle over the salsa verde for some zing. Layer on the sliced or shredded chicken, followed by the diced avocado, giving every burrito that lush, creamy bite. Sprinkle Monterey Jack cheese over the top, and finish with a scattering of fresh cilantro for vibrant color and herbal brightness.

Step 3: Wrap It Up

To assemble, fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom. The goal is to create a tight, sealed burrito that you can easily pick up (and that won’t spill its delicious contents).

Step 4: Toast (Optional, But Recommended!)

If you have a few extra minutes, place each assembled burrito seam-side down in a dry skillet over medium heat. Cook for 1-2 minutes per side, or until the tortillas are golden and slightly crisp and the cheese inside is perfectly melty. This little extra step transforms your Chicken and Avocado Burritos from tasty to downright irresistible.

Step 5: Slice and Serve

Let the burritos rest for a moment, then slice them in half for an irresistible, colorful cross-section. Serve immediately while everything is warm and the cheese is perfectly gooey.

How to Serve Chicken and Avocado Burritos

Garnishes

Sprinkle your Chicken and Avocado Burritos with extra chopped cilantro, a squeeze of lime, or even a drizzle of more salsa verde for an eye-catching and flavor-packed finish. Sliced jalapeños or pickled onions take things up a notch if you like a little heat!

Side Dishes

Pair these burritos with classic sides like tortilla chips and chunky guacamole, a simple black bean salad, or Mexican-style street corn. The mild flavors of the Chicken and Avocado Burritos are perfect with crisp, zesty, or spicy accompaniments—think fresh pico de gallo, charred vegetables, or even a bowl of rice.

Creative Ways to Present

For a party vibe, slice each burrito into smaller rounds and serve them on a platter with toothpicks, making burrito “bites.” Or try packaging them individually in parchment for a picnic-ready entree—talk about impressive! No matter how you serve them, Chicken and Avocado Burritos are guaranteed crowd-pleasers.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken and Avocado Burritos tightly in foil and store them in the refrigerator for up to three days. The flavors meld and stay delicious, though the tortillas may soften a bit—still perfect for a quick lunch or dinner.

Freezing

Chicken and Avocado Burritos freeze surprisingly well! Let them cool completely, then wrap each one in foil and stash in a freezer-safe bag. They’ll keep for up to two months—just thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat refrigerated burritos, pop them in the oven (still wrapped in foil) at 350°F for about 15 minutes, or until hot throughout. For a crisper wrap, unwrap and place directly on the oven rack for the last few minutes. Frozen burritos can be reheated the same way, just add a few extra minutes.

FAQs

Can I use a different kind of cheese in Chicken and Avocado Burritos?

Absolutely! Monterey Jack is a classic choice for its meltiness and mild flavor, but cheddar, pepper jack, or even a Mexican cheese blend would be delicious here. Use what you love or have on hand.

Is there a way to make Chicken and Avocado Burritos even spicier?

Definitely! Toss some diced jalapeños or chipotle in adobo into the filling, or use a spicy salsa verde. You can also serve with extra hot sauce if you want to dial up the heat for each serving.

Can I prepare these burritos with grilled chicken?

Yes, and it’s honestly next-level. Try using taco lime grilled chicken or cilantro lime grilled chicken for seriously juicy, flavorful results. It’s a fun way to change up the flavor profile while keeping it totally fresh.

Are Chicken and Avocado Burritos good for meal prep?

They’re fantastic for meal prep! Make a batch ahead of time, wrap them up, and grab one whenever you need a quick, satisfying meal. They hold up well in both the fridge and freezer.

How can I prevent the burritos from getting soggy when storing?

To keep things fresh, let the burritos cool to room temperature before wrapping and storing. You can also keep the salsa and sour cream separate and add them just before eating if you’re really worried about sogginess.

Final Thoughts

I can’t recommend these Chicken and Avocado Burritos enough—they’re the kind of meal you’ll find yourself craving long after you’ve tried them. With their perfect blend of textures and flavors, they’re bound to become a staple in your kitchen. Give them a go, and don’t be surprised if they disappear in record time!

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