Description
A refreshing and vibrant Cherry Cucumber Prosecco Spritz combining the crispness of cucumber, the bittersweet flavor of Aperol, and the natural sweetness of cherry juice, topped with bubbly Prosecco for a perfect summer cocktail.
Ingredients
Ingredients
- 2 inch piece of cucumber, chopped
- 1 oz Aperol
- 1 oz cherry juice (no sugar added)
- Ice
- 1 Riondo Prosecco (chilled)
- Optional: Fresh cherries (for garnish)
- Optional: Cucumber ribbons (for garnish)
Instructions
- Muddle Ingredients: Place the chopped cucumber, Aperol, and cherry juice into a cocktail shaker. Use a muddler or the back of a spoon to gently crush and mix these ingredients to release the cucumber’s fresh flavor.
- Shake with Ice: Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill and blend the mixture well.
- Strain and Serve: Strain the mixture into a glass filled with ice, ensuring a smooth pour without cucumber chunks.
- Top with Prosecco: Slowly top the drink with the chilled Riondo Prosecco to add effervescence and balance out the flavors.
- Garnish and Enjoy: Garnish the cocktail with fresh cherries and cucumber ribbons if desired, then serve immediately for a crisp, delightful spritz.
Notes
- Use chilled Prosecco for best fizz and freshness.
- Adjust the amount of cherry juice to your sweetness preference.
- Fresh cucumber ribbons can be made using a vegetable peeler for an elegant garnish.
- For a non-alcoholic version, substitute Prosecco with sparkling water and Aperol with a non-alcoholic bitter aperitif.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Italian
