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Cheesy One Pot Beef and Potatoes Recipe

Cheesy Hamburger Casserole

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4.6 from 679 reviews

  • Author: Mary & Susan
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Diet: Halal

Description

Cheesy Hamburger Casserole is a satisfying, family-friendly dinner that’s on the table in under an hour. Juicy ground beef, tender macaroni, and melty cheddar cheese come together with tomatoes and savory herbs for a bubbling baked casserole that’s classic comfort food. It’s easy to prepare, customizable, and perfect for busy weeknights or casual gatherings.

Ingredients

Protein & Aromatics

  • 1 lb lean ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced

Pasta & Liquids

  • 2 cups elbow macaroni (uncooked)
  • 14.5 oz can diced tomatoes (with juice)
  • 1 cup beef broth

Cheese & Seasonings

  • 2 cups shredded cheddar cheese, divided
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian herbs

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the casserole ingredients.
  2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
  3. Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring often, until the onion is softened and fragrant.
  4. Add Pasta and Liquids: Stir in the uncooked elbow macaroni, the can of diced tomatoes with their juice, and the beef broth. Mix everything together thoroughly to ensure the pasta is evenly distributed.
  5. Season and Simmer: Sprinkle in the salt, black pepper, and Italian herbs. Raise the heat slightly and bring the mixture to a gentle boil, then reduce heat to low and let it simmer for 2-3 minutes to incorporate the flavors.
  6. Fold in Cheese: Add half of the shredded cheddar cheese to the skillet. Stir until the cheese is melted and well combined with the beef and pasta mixture.
  7. Assemble and Bake: Transfer the mixture to an oven-safe casserole dish, spreading it evenly. Sprinkle the remaining cheese over the top, then bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
  8. Serve: Allow the casserole to rest for a few minutes before serving. Spoon generous portions onto plates and enjoy!

Notes

  • For a lighter version, use ground turkey or chicken in place of beef.
  • Feel free to mix in extra veggies such as bell peppers or spinach for added nutrition.
  • You can swap cheddar cheese for Monterey Jack or a cheese blend.
  • Leftovers can be stored covered in the fridge for up to 3 days and reheat well.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://mysimpledish.com/cheesy-hamburger-casserole/