Description
Delicious and satisfying cheesy garlic chicken wraps with tender garlic-seasoned chicken, melted mozzarella, and fresh veggies wrapped in warm tortillas, perfect for quick meals.
Ingredients
- 2 large chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 ½ cups shredded mozzarella cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- ½ cup ranch dressing or your favorite sauce
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Add sliced chicken, season with paprika, salt, and pepper, and cook 6-8 minutes until cooked through and lightly browned.
- Warm tortillas in a dry pan or microwave until soft and pliable.
- Distribute cooked chicken evenly onto each tortilla. Sprinkle shredded mozzarella over hot chicken to melt.
- Top with shredded lettuce and tomato slices. Drizzle with ranch dressing or preferred sauce.
- Roll tortillas tightly to form wraps. Slice in half if desired and serve immediately.
Notes
- Add sliced jalapeños or hot sauce for a spicy kick.
- Substitute mozzarella with cheddar, pepper jack, or cheese blends.
- Include sliced avocado for extra creaminess and healthy fats.
- Use sautéed mushrooms or grilled veggies for a vegetarian option.
- Swap regular tortillas for whole wheat for a healthier choice.
- Store assembled wraps in airtight containers refrigerated up to 2 days; add fresh veggies before eating for best texture.
- Reheat chicken separately; warm tortillas before assembling for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
