Description
This Cheese Bread recipe is a delightful side dish that pairs perfectly with soups, salads, or enjoyed on its own. With a crispy golden crust and a cheesy, flavorful interior, it’s sure to be a hit at any meal.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking pan.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter with the shredded cheese until well combined.
- Combine Mixtures: Add the cheese mixture to the dry ingredients and stir until just combined, being careful not to overmix.
- Bake: Transfer the dough to the prepared baking pan, smooth the top, and bake for 25-30 minutes, or until golden brown.
- Serve: Serve the cheese bread warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
