Description
Butterscotch Haystacks are a delightful no-bake cookie featuring a sweet and creamy butterscotch and peanut butter mixture combined with crunchy chow mein noodles and roasted salted peanuts. These treats are quick to prepare, require no baking, and yield a satisfyingly crispy bite perfect for snacking or dessert.
Ingredients
Ingredients
- 1 cup butterscotch chips
- ½ cup creamy peanut butter
- ½ cup roasted salted peanuts
- 2 cups unflavored chow mein noodles
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set them aside to ensure easy removal of the haystacks after they set.
- Melt Butterscotch and Peanut Butter: Place the butterscotch chips and peanut butter in a heatproof bowl over a double boiler. Stir occasionally until both are fully melted and combined into a smooth mixture. Remove from heat.
- Mix in Peanuts and Noodles: Gently fold in the roasted salted peanuts and unflavored chow mein noodles until the mixture is evenly coated and combined, taking care not to break the noodles.
- Form Haystacks: Drop rounded tablespoons of the mixture onto the prepared baking sheets, spacing them evenly to allow for setting.
- Set the Cookies: Allow the haystacks to set at room temperature for 2-3 hours or overnight to firm up. For quicker setting, place them in the refrigerator until fully hardened.
Notes
- Use creamy peanut butter for a smoother texture and easier melting, but natural peanut butter can be substituted.
- If you prefer a nut-free version, omit peanuts or substitute with a nut-free crunchy alternative.
- Unflavored chow mein noodles provide a light, crispy texture without added sweetness, essential for the signature crunch.
- Storing the haystacks in an airtight container at room temperature will keep them fresh for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
