Description
These Brown Sugar Glazed Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with a rich caramelized glaze. Easy to make and bursting with flavor, these glazed carrots will be a hit at any meal.
Ingredients
Carrots:
- 2 lbs Carrots, washed and peeled
Glaze:
- ½ cup Brown Sugar
- ¼ cup Butter
- ½ tsp Salt
- 1 ½ cup Water
Instructions
- Slice the Carrots: Slice the carrots into 1/2″ thick slices and place them in a large skillet.
- Simmer Carrots: Add water to the skillet, cover, and bring to a simmer over medium-high heat.
- Cook Carrots: Cook over medium heat for 8-10 minutes until carrots are tender. Drain excess water.
- Make Glaze: Stir in brown sugar, butter, and salt. Cook for 4-5 minutes until sauce thickens.
- Serve: Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 199
- Sugar: 19g
- Sodium: 367mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 20mg
