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Brie, Apple and Cranberry Grilled Cheese Recipe

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3.9 from 52 reviews

  • Author: Mary & Susan
  • Total Time: 28 minutes
  • Yield: 2 servings

Description

This Brie, Apple, and Cranberry Grilled Cheese sandwich offers a delightful blend of creamy, tangy, and sweet flavors. Using sturdy sourdough bread grilled to golden perfection, it features melted brie cheese paired with crisp honeycrisp apple slices and whole berry cranberry sauce for a uniquely sophisticated twist on the classic grilled cheese. Perfect for a quick yet elegant lunch or light dinner paired with a glass of chilled Sauvignon Blanc.

Ingredients

Sandwich Ingredients

  • 4 sturdy slices sourdough bread (do not use soft bread)
  • 2 tablespoons butter
  • ⅓ cup Sauvignon Blanc
  • 8 ounces chilled brie (rind removed, cut into thin slices)
  • 1 medium honeycrisp apple (cut into thin slices)
  • ½ cup whole berry cranberry sauce

Instructions

  1. Butter and Prepare Bread: Butter one side of each of the four slices of sourdough bread thoroughly. On the opposite side of each slice, brush a thin layer of Sauvignon Blanc to infuse flavor and aid browning during cooking.
  2. Heat Skillet and Assemble Sandwiches: Preheat a large skillet over medium-high heat. Place two slices of bread, butter-side-down, onto the skillet. Quickly layer each with thin slices of brie cheese, followed by the sliced honeycrisp apple, and then spread whole berry cranberry sauce on top.
  3. Top and Cover: Place the remaining two slices of bread on top of the fillings, butter-side-up. Immediately cover the skillet with a lid to help the cheese melt evenly and retain heat.
  4. Cook First Side: Reduce the heat to medium. Let the sandwiches cook until the cheese starts to melt, then carefully remove the lid. Use a spatula to check the underside of the bread and when it turns golden brown, it is time to flip.
  5. Cook Second Side: Gently flip the sandwiches over and toast the second side until it is also golden brown and the cheese is fully melted. This typically takes a few more minutes.
  6. Serve Immediately: Remove the sandwiches from the skillet and serve hot. Enjoy immediately with a chilled glass of Sauvignon Blanc for a complementary pairing.

Notes

  • Use sturdy sourdough bread to prevent sogginess and ensure a crispy texture.
  • Removing the rind from brie allows for smoother melting and avoids bitterness.
  • Brush Sauvignon Blanc lightly to add subtle acidity and help with toasting without making the bread soggy.
  • Covering the skillet during cooking helps melt the cheese thoroughly without burning the bread.
  • Serve immediately for best texture and flavor as the cheese will be melty and the bread crispy right after cooking.
  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Find it online: https://mysimpledish.com/brie-apple-and-cranberry-grilled-cheese-recipe/