Blueberry Buttermilk Pancake Casserole Recipe

Dive into pure breakfast bliss with this Blueberry Buttermilk Pancake Casserole, the kind of dish that brings everyone to the kitchen table with a grin. Imagine warm, fluffy pancakes studded with juicy blueberries and a gentle tang from creamy buttermilk, all baked in one pan—easy to slice, scoop, and love. Whether you’re making it for a relaxed weekend brunch or as a sweet surprise for overnight guests, this crowd-pleaser is as cozy as it gets. Let’s get you set up for a scrumptiously simple bake that just might become your new morning tradition!

Ingredients You’ll Need

The magic of Blueberry Buttermilk Pancake Casserole lies in its straightforward ingredient list—each component thoughtfully chosen for the perfect rise, tender crumb, and bright flavor. Here’s what you’ll need to bring this casserole to life, with a few tips along the way.

• All-purpose flour: The sturdy foundation that gives your casserole its classic pancake texture.
• Granulated sugar: Adds just the right touch of sweetness to balance the tart blueberries.
• Baking powder: Helps the casserole puff up light and fluffy—don’t skip this!
• Baking soda: Teams up with buttermilk for extra lift and a soft crumb.
• Salt: A pinch awakens all the other flavors in the dish.
• Buttermilk: The secret to a tender, tangy batter and golden edges.
• Large eggs: Bind everything together and provide richness.
• Unsalted butter, melted: Keeps the casserole moist and infuses it with buttery flavor.
• Vanilla extract: A fragrant boost that deepens the overall flavor profile.
• Fresh or frozen blueberries: Little pops of juicy sweetness—no need to thaw if using frozen!

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Prep Your Baking Dish

Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish with a bit of butter or nonstick spray. This helps the casserole pop right out later, and these few seconds of prep make clean-up a breeze.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step ensures your leavening agents are evenly distributed, so every bite of your Blueberry Buttermilk Pancake Casserole gets that irresistible lift and flavor.

Step 3: Blend the Wet Ingredients

Grab another bowl and whisk together the buttermilk, eggs, melted butter, and vanilla extract. The buttermilk brings tenderness and tang, while melted butter adds silkiness, making your casserole taste bakery-fresh.

Step 4: Combine Wet and Dry Mixes

Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined. For the fluffiest result, don’t overwork the batter—it should look a little lumpy, promise!

Step 5: Fold in the Blueberries

Sprinkle the fresh or frozen blueberries over your batter, then fold them in ever-so-gently. This keeps the blueberries intact, so you get gorgeous bursts of fruity flavor in every bite.

Step 6: Spread in the Pan

Transfer the batter to your prepared baking dish, smoothing it out with a spatula so it bakes up evenly. You’ll already notice how inviting it looks, thanks to those blueberries peeking out here and there!

Step 7: Bake to Golden Perfection

Slide the dish into your hot oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Every oven is a little different, so start checking at the 25-minute mark just in case.

Step 8: Cool and Serve

Once baked, give your casserole a few minutes to cool before slicing. This helps it set up, so you can scoop out perfect, warm squares to serve.

How to Serve Blueberry Buttermilk Pancake Casserole

Garnishes

Dress up your Blueberry Buttermilk Pancake Casserole with a dusting of powdered sugar, a pat of butter that melts into the warm top, or an extra handful of fresh blueberries. A maple syrup drizzle instantly elevates it to brunch royalty, while a dollop of whipped cream gives it a more dessert-like finish.

Side Dishes

Bring it all together with savory breakfast sides like crisp bacon, sausage links, or scrambled eggs. A fresh fruit salad pairs beautifully, cutting through the richness and adding a colorful contrast to your casserole platter.

Creative Ways to Present

Portion the casserole into individual ramekins for a personalized brunch touch, or cut into neat squares and stack them on a platter for a build-your-own pancake bar. For extra charm, let guests ladle on toppings themselves—from jams and syrups to chopped nuts and lemon zest.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Blueberry Buttermilk Pancake Casserole left, just cover the cooled slices and store them in an airtight container in the fridge for up to three days. It makes an excellent grab-and-go breakfast, too!

Freezing

Want to plan ahead? This casserole freezes well. After baking and cooling, slice into portions, wrap tightly in plastic wrap, and store in a freezer bag for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

For best texture, reheat individual portions in the microwave for 30-60 seconds or warm larger batches (covered with foil) in a 325°F oven until heated through. This keeps the casserole moist and just as delightful as the day you baked it.

FAQs

Can I use other berries instead of blueberries?

Absolutely! While blueberries make the classic version, raspberries, blackberries, or a mix of your favorite berries substitute beautifully. Just keep the total berry amount roughly the same for even baking.

Can I make the Blueberry Buttermilk Pancake Casserole the night before?

Yes! Mix the wet and dry ingredients separately and store in the fridge. Combine and bake fresh in the morning, or assemble the casserole and let it chill overnight before popping it straight into the oven.

How do I keep the blueberries from sinking to the bottom?

Toss your blueberries with a tablespoon of flour before folding them into the batter. This gentle coating helps suspend them throughout the casserole as it bakes.

Is it possible to make this casserole dairy-free?

Definitely! Use your favorite non-dairy milk with a tablespoon of lemon juice (for that buttermilk tang), swap in plant-based butter, and make sure your add-ins are dairy-free. The results are still crave-worthy.

Can I double the recipe for a crowd?

For a big family or brunch guests, simply double the ingredients and bake in two pans, or use one deeper roasting dish. Just add a bit of extra time in the oven, checking with a toothpick for doneness.

Final Thoughts

If you love a fun twist on a breakfast classic, Blueberry Buttermilk Pancake Casserole might just be your new morning hero. It’s homespun comfort, easy enough for weekdays yet impressive enough for brunch gatherings. Give it a try and watch everyone fall in love with your cozy kitchen creation!

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