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Big Boy’s Copycat Strawberry Pie Recipe

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4.4 from 50 reviews

  • Author: Mary & Susan
  • Total Time: 3 hours 25 minutes
  • Yield: 8 servings

Description

This Big Boy’s Copycat Strawberry Pie features a luscious combination of fresh strawberries coated in a sweet, glossy strawberry Jell-O glaze, all nestled in a flaky pie crust. The pie is chilled until perfectly set, making it a refreshing and visually stunning dessert that’s perfect for warm weather or any festive occasion. Topped with a dollop of whipped cream, it captures the nostalgic flavors and texture of the popular classic.

Ingredients

Pie

  • 1 pie crust (store-bought or homemade)

Glaze

  • 1 cup water
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 3 tbsp cornstarch
  • 1 (3 oz) package strawberry Jell-O

Fruit

  • 4 cups fresh strawberries, hulled and halved or quartered if large

To Serve

  • Whipped cream

Instructions

  1. Prepare the Pie Crust: Bake your pie crust according to package directions or your preferred homemade recipe. Allow it to cool completely, which can be done a day ahead to save time.
  2. Make the Glaze: In a medium saucepan over medium-high heat, combine water, sugar, salt, lemon juice, vanilla extract, and cornstarch. Whisk constantly and cook until the mixture thickens, about 3 to 5 minutes.
  3. Add Strawberry Jell-O: Remove the saucepan from heat and whisk in the strawberry Jell-O powder until it is fully dissolved, ensuring a smooth glaze.
  4. Coat the Strawberries: In a large bowl, gently fold the fresh strawberries into the strawberry glaze, making sure all pieces are evenly coated without crushing the fruit.
  5. Assemble the Pie: Pour the glazed strawberry mixture into the cooled pie crust, spreading it out evenly for an attractive presentation.
  6. Chill the Pie: Refrigerate the assembled pie for at least 3 hours to allow the glaze to fully set and the flavors to meld.
  7. Serve: Slice the chilled pie and serve with a generous dollop of whipped cream for the classic Big Boy experience.

Notes

  • Using fresh, ripe strawberries will yield the best flavor and texture.
  • The pie crust can be baked a day in advance to simplify the process on assembly day.
  • Be gentle when mixing the strawberries with the glaze to avoid breaking them.
  • This pie is best served chilled and consumed within 1-2 days for freshness.
  • Whipped cream topping is optional but highly recommended for authenticity and added richness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://mysimpledish.com/big-boys-copycat-strawberry-pie-recipe/