Indulge in the ultimate homemade brownies that surpass the classic box mix in both flavor and texture. These brownies are rich, fudgy, and boast a delightful crackly top, making them the perfect treat for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples like butter, sugar, cocoa powder, and eggs.
- Quick Preparation: Ready in under an hour, including baking time.
- Rich Flavor: The combination of cocoa powder and chocolate chips delivers a deep chocolate taste.
- Perfect Texture: Achieves that coveted chewy center with a slightly crisp top.
- Versatile: Enjoy them as-is or customize with nuts or additional chocolate chips.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 ¼ cups unsweetened cocoa powder (or black cocoa powder for a darker flavor)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips (optional, but recommended)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add the cocoa powder, salt, baking powder, and vanilla extract to the butter mixture. Stir until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually fold in the flour until just combined. Be careful not to overmix.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Servings and Timing
- Servings: Approximately 18 brownies
- Prep Time: 15 minutes
- Bake Time: 30-35 minutes
- Total Time: 45-50 minutes
Variations
- Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
- Mint Chocolate: Add a few drops of mint extract and mint chocolate chips for a refreshing twist.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter into the batter and swirl with a knife before baking.
- Salted Caramel: Drizzle caramel sauce over the batter before baking and sprinkle with sea salt.
Storage/Reheating
- Storage: Store brownies in an airtight container at room temperature for up to 5 days.
- Freezing: Wrap individual brownies in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm brownies in the microwave for 10-15 seconds for a freshly baked taste.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to ½ teaspoon to maintain the correct balance.
Can I substitute the cocoa powder with melted chocolate?
Yes, use 4 ounces of melted unsweetened chocolate in place of the cocoa powder.
How do I achieve a shiny top on my brownies?
The shiny top is achieved by mixing the sugar and butter thoroughly and baking at the correct temperature.
Can I use a different type of sugar?
Granulated white sugar is recommended for the best texture and sweetness.
Are these brownies gluten-free?
This recipe contains all-purpose flour and is not gluten-free.
Can I add more chocolate chips?
Yes, you can increase the amount of chocolate chips to 1 ½ cups for a more chocolatey flavor.
How can I tell when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Can I make these brownies in a different size pan?
Yes, adjust the baking time accordingly. A smaller pan will require a longer baking time, while a larger pan will require less time.
Can I use a hand mixer instead of mixing by hand?
Yes, a hand mixer can be used, but be careful not to overmix the batter.
How can I make these brownies more fudgy?
Reduce the baking time slightly and do not overbake. The center should remain slightly underdone.
Conclusion
These “Better Than Box Mix” Chocolate Brownies are a delightful homemade treat that rivals any store-bought version. With simple ingredients and straightforward preparation, they deliver rich flavor and a satisfying texture. Whether enjoyed on their own or customized with your favorite add-ins, these brownies are sure to become a staple in your dessert repertoire.
Print
Better Than Box Mix Brownies
- Total Time: 45-50 minutes
- Yield: Approximately 18 brownies
- Diet: Vegetarian
Description
Indulge in rich, fudgy homemade brownies with a crackly top that surpass classic box mixes in flavor and texture. Perfect for any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 ¼ cups unsweetened cocoa powder (or black cocoa powder for a darker flavor)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips (optional, but recommended)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Melt butter in a medium saucepan over medium-low heat. Remove from heat and stir in sugar until well combined.
- Add cocoa powder, salt, baking powder, and vanilla extract to the butter mixture. Stir until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually fold in flour until just combined. Do not overmix.
- If using, fold in chocolate chips.
- Pour batter into prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool in the pan before cutting into squares.
Notes
- For a darker flavor, use black cocoa powder.
- Add chopped walnuts or pecans for crunch.
- Try mint extract and mint chocolate chips for a refreshing twist.
- Swirl peanut butter into batter before baking for a peanut butter swirl.
- Drizzle caramel sauce and sprinkle sea salt before baking for salted caramel brownies.
- Store brownies in an airtight container at room temperature for up to 5 days.
- Freeze wrapped brownies up to 3 months; thaw before serving.
- Reheat in microwave 10-15 seconds for freshness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximate)
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg