Indulge in the ultimate homemade brownies that surpass the classic box mix in both flavor and texture. These brownies are rich, fudgy, and boast a delightful crackly top, making them the perfect treat for any occasion.

Why You’ll Love This Recipe

  • Simple Ingredients: Uses pantry staples like butter, sugar, cocoa powder, and eggs.
  • Quick Preparation: Ready in under an hour, including baking time.
  • Rich Flavor: The combination of cocoa powder and chocolate chips delivers a deep chocolate taste.
  • Perfect Texture: Achieves that coveted chewy center with a slightly crisp top.
  • Versatile: Enjoy them as-is or customize with nuts or additional chocolate chips. Better Than Box Mix Brownies

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 ¼ cups unsweetened cocoa powder (or black cocoa powder for a darker flavor)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup chocolate chips (optional, but recommended)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
  2. In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from heat and stir in the sugar until well combined.
  3. Add the cocoa powder, salt, baking powder, and vanilla extract to the butter mixture. Stir until smooth.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Gradually fold in the flour until just combined. Be careful not to overmix.
  6. If using, fold in the chocolate chips.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan before cutting into squares.

Servings and Timing

  • Servings: Approximately 18 brownies
  • Prep Time: 15 minutes
  • Bake Time: 30-35 minutes
  • Total Time: 45-50 minutes

Variations

  • Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
  • Mint Chocolate: Add a few drops of mint extract and mint chocolate chips for a refreshing twist.
  • Peanut Butter Swirl: Drop spoonfuls of peanut butter into the batter and swirl with a knife before baking.
  • Salted Caramel: Drizzle caramel sauce over the batter before baking and sprinkle with sea salt.

Storage/Reheating

  • Storage: Store brownies in an airtight container at room temperature for up to 5 days.
  • Freezing: Wrap individual brownies in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm brownies in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to ½ teaspoon to maintain the correct balance.

Can I substitute the cocoa powder with melted chocolate?

Yes, use 4 ounces of melted unsweetened chocolate in place of the cocoa powder.

How do I achieve a shiny top on my brownies?

The shiny top is achieved by mixing the sugar and butter thoroughly and baking at the correct temperature.

Can I use a different type of sugar?

Granulated white sugar is recommended for the best texture and sweetness.

Are these brownies gluten-free?

This recipe contains all-purpose flour and is not gluten-free.

Can I add more chocolate chips?

Yes, you can increase the amount of chocolate chips to 1 ½ cups for a more chocolatey flavor.

How can I tell when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

Can I make these brownies in a different size pan?

Yes, adjust the baking time accordingly. A smaller pan will require a longer baking time, while a larger pan will require less time.

Can I use a hand mixer instead of mixing by hand?

Yes, a hand mixer can be used, but be careful not to overmix the batter.

How can I make these brownies more fudgy?

Reduce the baking time slightly and do not overbake. The center should remain slightly underdone.

Conclusion

These “Better Than Box Mix” Chocolate Brownies are a delightful homemade treat that rivals any store-bought version. With simple ingredients and straightforward preparation, they deliver rich flavor and a satisfying texture. Whether enjoyed on their own or customized with your favorite add-ins, these brownies are sure to become a staple in your dessert repertoire.

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Better Than Box Mix Brownies

Better Than Box Mix Brownies


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  • Author: Mary & Susan
  • Total Time: 45-50 minutes
  • Yield: Approximately 18 brownies
  • Diet: Vegetarian

Description

Indulge in rich, fudgy homemade brownies with a crackly top that surpass classic box mixes in flavor and texture. Perfect for any occasion.


Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 ¼ cups unsweetened cocoa powder (or black cocoa powder for a darker flavor)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup chocolate chips (optional, but recommended)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
  2. Melt butter in a medium saucepan over medium-low heat. Remove from heat and stir in sugar until well combined.
  3. Add cocoa powder, salt, baking powder, and vanilla extract to the butter mixture. Stir until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually fold in flour until just combined. Do not overmix.
  6. If using, fold in chocolate chips.
  7. Pour batter into prepared baking dish and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow brownies to cool in the pan before cutting into squares.

Notes

  • For a darker flavor, use black cocoa powder.
  • Add chopped walnuts or pecans for crunch.
  • Try mint extract and mint chocolate chips for a refreshing twist.
  • Swirl peanut butter into batter before baking for a peanut butter swirl.
  • Drizzle caramel sauce and sprinkle sea salt before baking for salted caramel brownies.
  • Store brownies in an airtight container at room temperature for up to 5 days.
  • Freeze wrapped brownies up to 3 months; thaw before serving.
  • Reheat in microwave 10-15 seconds for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximate)
  • Calories: 250
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 70mg

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