Description
This Best Vegan Meatloaf Recipe uses Impossible Burger for a delicious, plant-based twist on classic meatloaf. Ready in under an hour, it’s perfect for holiday dinners or a comforting family meal, served with traditional sides like mashed potatoes and peas. The recipe features a tangy ketchup glaze that caramelizes perfectly in the oven for added flavor and moisture.
Ingredients
Meatloaf Base
- 1/2 cup Panko breadcrumbs
- 1/4 cup unsweetened vegan plant milk
- 2 packages (12 oz each) Impossible Burger (or Beyond Beef, thawed if frozen)
- 2 tablespoons tomato paste
- 2 tablespoons vegan worcestershire sauce (e.g., Wizard’s or Annie’s)
- 1 tablespoon fresh chopped parsley, packed
- 1 small clove garlic, finely chopped
- 1 teaspoon dried thyme
- 1 and 1/2 teaspoons granulated onion
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- Pinch of black pepper
Glaze
- 1/3 cup ketchup
- 1 and 1/2 tablespoons apple cider vinegar
- 2 teaspoons brown sugar, packed
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a 9×13 inch casserole dish with parchment paper and set it aside.
- Soak Breadcrumbs: In a small bowl, combine the panko breadcrumbs with the unsweetened vegan plant milk and let it soak. This mixture will help bind the meatloaf.
- Mix Meatloaf Ingredients: In a large mixing bowl, add the Impossible Burger, tomato paste, vegan Worcestershire sauce, chopped parsley, chopped garlic, dried thyme, granulated onion, granulated garlic, salt, and black pepper. Then add the breadcrumb and plant milk mixture. Mix everything thoroughly until well combined.
- Shape the Loaf: Transfer the meatloaf mixture onto the prepared casserole dish lined with parchment paper. Shape it into a rectangular loaf.
- Bake the Loaf: Bake the loaf uncovered in the preheated oven for 35 minutes.
- Prepare the Glaze: While the loaf bakes, mix together the ketchup, brown sugar, and apple cider vinegar in a small bowl to make the glaze.
- Glaze and Finish Baking: Remove the meatloaf from the oven and evenly spoon the glaze over the top and sides. Return the loaf to the oven and bake uncovered for an additional 10 minutes until the glaze is caramelized.
- Serve: Remove from oven, let it rest briefly, then slice and serve. Suggested sides include mashed potatoes, peas, a simple green salad, or mushroom gravy for a hearty meal perfect for Thanksgiving or Christmas.
Notes
- For best results, thaw frozen Impossible Burger or Beyond Beef in the fridge overnight before use.
- Panko breadcrumbs can be substituted with gluten-free breadcrumbs for a gluten-free version.
- Ensure vegan Worcestershire sauce is used to keep the recipe fully vegan.
- Letting the meatloaf rest a few minutes before slicing helps retain its shape.
- This meatloaf freezes well if you want to prepare ahead of time.
- Adjust seasoning to taste, especially salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
