Description
This Best Rice Krispie Treat Recipe is a classic, easy-to-make dessert perfect for any occasion. Made with gooey melted marshmallows, butter, and vanilla, combined with crispy Rice Krispies, these treats are light, chewy, and irresistibly delicious. Ready in under an hour, they’re a crowd-pleaser that requires minimal ingredients and effort, making them ideal for quick snacks or parties.
Ingredients
Ingredients
- 10 ounces mini marshmallows
- 5 cups Rice Krispies cereal
- 5 tablespoons unsalted butter
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare Ingredients and Equipment: Measure all ingredients ahead of time. Grease a 9×9-inch baking dish and a spatula, then set them aside to make the process smooth and efficient.
- Melt Butter, Vanilla, and Salt: In a medium pot, add the butter, vanilla extract, and salt. Melt the butter over medium-low heat, stirring occasionally until fully melted and combined.
- Incorporate Marshmallows: Add the mini marshmallows to the melted butter mixture. Keep the heat on medium-low and stir often, allowing the marshmallows to melt slowly into a smooth, creamy consistency without burning.
- Mix in Rice Krispies: Once the marshmallow mixture is just melted and smooth, remove the pot from heat immediately. Add the Rice Krispies cereal and gently fold it in until all the cereal is evenly coated.
- Transfer to Baking Dish: Immediately scoop the Rice Krispie mixture into the greased baking dish, spreading it out evenly with the greased spatula.
- Evenly Spread Without Compressing: Gently spread the mixture without pressing down firmly. Pressing too hard will make the treats dense and tough, so be careful to keep them light and airy.
- Set and Serve: Allow the treats to set at room temperature for 30-40 minutes until firm. Once set, slice into squares and enjoy or store in an airtight container.
Notes
- Use medium-low heat to melt marshmallows to avoid burning and maintain smooth texture.
- Do not press the mixture too firmly in the pan to keep treats light and chewy.
- Store treats in an airtight container at room temperature for up to 2-3 days to maintain freshness.
- For variation, consider adding chocolate chips or nuts after folding in Rice Krispies.
- If mini marshmallows are not available, regular marshmallows can be chopped into smaller pieces for better melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
