These Banana Oatmeal Cookies are a wholesome and naturally sweet treat made with ripe bananas and hearty oats. Soft, chewy, and packed with fiber, they make a perfect snack or breakfast on the go — plus, they’re easy to customize with your favorite add-ins.

Why You’ll Love This Recipe

Healthy and Simple: Made with natural sweeteners and whole ingredients.
No Refined Sugar: Sweetened with ripe bananas, making them guilt-free.
Gluten-Free Option: Use gluten-free oats to make these suitable for gluten-sensitive diets.
Quick and Easy: Ready in under 30 minutes with minimal ingredients.
Kid-Friendly: Soft texture and natural sweetness make them a hit with children.

Ingredients

2 ripe bananas, mashed
1 ½ cups old-fashioned oats
½ teaspoon baking powder
½ teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup mini chocolate chips or raisins (optional)
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mash the bananas until smooth.
Add oats, baking powder, cinnamon, vanilla extract, and a pinch of salt. Stir until well combined.
Fold in chocolate chips or raisins if using.
Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with the back of the spoon.
Bake for 12-15 minutes, or until cookies are golden and set.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and Timing

Servings: About 12 cookies
Prep Time: 10 minutes
Bake Time: 12-15 minutes
Total Time: 25 minutes

Variations

Add Nuts: Mix in chopped walnuts or pecans for extra crunch.
Spiced Cookies: Add a pinch of nutmeg or ginger for warm spices.
Coconut Flavor: Stir in shredded coconut for a tropical twist.
Peanut Butter: Add 2 tablespoons of peanut butter for richness.
Vegan: This recipe is naturally vegan, but double-check your add-ins.

Storage/Reheating

Storage: Store cookies in an airtight container at room temperature for up to 3 days.
Freezing: Freeze cooled cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature.
Reheating: Warm in the microwave for 10-15 seconds before serving.

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be softer and less chewy.

Do I need to add flour?

No flour is required in this recipe, making it gluten-free with gluten-free oats.

Can I add protein powder?

Yes, you can add a scoop of protein powder to boost protein content.

Are these cookies vegan?

Yes, this recipe is vegan-friendly as it contains no animal products.

Can I substitute bananas?

Ripe bananas are essential for sweetness and moisture; substitutes are not recommended.

How do I store these cookies?

Keep them in an airtight container at room temperature or freeze for longer storage.

Can I make these cookies nut-free?

Yes, simply omit nuts or choose nut-free add-ins.

Will these cookies be sweet enough for kids?

Yes, the natural sweetness from bananas makes them appealing to kids.

Can I add chocolate chips?

Absolutely, mini chocolate chips are a popular addition.

How do I make these cookies crispier?

Bake a few minutes longer and let them cool completely on a wire rack.

Conclusion

Banana Oatmeal Cookies offer a deliciously simple and healthy way to satisfy your sweet tooth. Naturally sweetened with bananas and packed with oats, they’re perfect for breakfast, snacks, or anytime you want a wholesome treat. Easy to make and versatile, these cookies are sure to become a favorite in your kitchen.