Description
A simple and flavorful one-pan meal featuring tender balsamic-marinated chicken, roasted cherry tomatoes, and zucchini topped with melted mozzarella cheese for a wholesome and quick dinner.
Ingredients
- 2 large chicken breasts, cut into chunks
- 1 cup cherry tomatoes
- 1 medium zucchini, sliced
- ½ cup shredded mozzarella cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add chicken chunks and toss to coat evenly.
- In a separate bowl, toss cherry tomatoes and zucchini slices with olive oil, salt, and pepper.
- Arrange chicken and vegetables in a single layer on a large baking dish or sheet pan.
- Sprinkle shredded mozzarella cheese evenly over chicken and veggies.
- Bake for 25-30 minutes until chicken is cooked through, vegetables are tender, and cheese is melted and golden.
- Garnish with chopped fresh basil leaves if desired.
- Serve hot and enjoy!
Notes
- Add bell peppers, red onions, or mushrooms for more veggies.
- Substitute mozzarella with cheddar, provolone, or Parmesan cheese.
- Add red pepper flakes or sliced jalapeños for spice.
- Use rosemary or thyme for aromatic herbs.
- Substitute chicken breasts with boneless thighs for juicier meat.
- Store leftovers in airtight container refrigerated up to 3 days.
- Reheat in oven at 350°F (175°C) for 10-15 minutes or microwave individual portions.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
