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Baked Parmesan Zucchini Recipe

Baked Parmesan Zucchini Recipe


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4.8 from 24 reviews

  • Author: Mary & Susan
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Baked Parmesan Zucchini recipe is a simple and delicious way to enjoy fresh zucchini. With just a few ingredients, you can create a flavorful side dish that pairs well with any meal.


Ingredients

Zucchini:

  • 4 zucchini, quartered lengthwise

Seasoning:

  • 1/2 cup grated Parmesan
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C).
  2. Prepare Zucchini: Toss the zucchini with olive oil, garlic powder, salt, and pepper.
  3. Arrange and Bake: Arrange the seasoned zucchini on a baking sheet and sprinkle with Parmesan. Bake for 15-20 minutes until golden.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg