Apple Pie Egg Rolls Recipe

Get ready to fall head over heels for a treat that’s both nostalgic and brand new—Apple Pie Egg Rolls! Imagine everything you love about classic apple pie, from the spiced, tender fruit to the creamy richness, all wrapped in a crisp, golden package that you can easily pick up and dip. These rolls bring together the comforting flavors of a homemade pie and the fun, dippable format of egg rolls, making them perfect for dessert tables, parties, or anytime you need a cozy bite of joy. Once you try them, you’ll wonder how you ever celebrated fall—or frankly, dessert time—without a tray of Apple Pie Egg Rolls ready to share.

Ingredients You’ll Need

The best part about making Apple Pie Egg Rolls is that the ingredient list is refreshingly straightforward. Each component plays a vital role in delivering that irresistible flavor, crisp texture, and a delightful contrast of warm filling and crunchy exterior.

• Granny Smith apples: Their tartness holds up beautifully to the sweetness, adding fresh, tangy flavor to every bite.
• Light brown sugar: Brings a rich, caramel-like sweetness that complements the apples perfectly.
• Ground cinnamon: A must for that classic spice you expect in every apple pie experience.
• Cornstarch: Just a bit thickens the juices, ensuring the filling is gooey, not runny.
• Egg roll wrappers: Create the signature crisp exterior and are easy to work with, even if you’re new to rolling.
• Cream cheese: Adds heavenly creaminess and a slight tang that contrasts the sweet, spiced apples.
• Cooking oil or cooking spray: Helps the egg rolls bake up perfectly golden and crunchy.
• Granulated sugar (for topping): Delivers extra sweetness and texture when combined with cinnamon.
• Ground cinnamon (for topping): Reinforces the cozy spice and gives that “pie crust” flavor to the outside.
• Caramel topping: Warmed for dipping, it turns each bite into gooey, golden bliss.

How to Make Apple Pie Egg Rolls

Step 1: Prep Your Baking Station

Start by preheating your oven to 425°F and lining a baking sheet with parchment paper to guarantee even, golden baking and effortless cleanup. This is your chance to get everything laid out and ready, because the egg rolls come together fast once you get rolling!

Step 2: Make the Apple Filling

In a medium bowl, combine your finely diced Granny Smith apples, brown sugar, cinnamon, and cornstarch. Mix well until the apples are evenly coated and glossy with sweet, spicy goodness. This mixture smells like an autumn hug before it even hits the oven!

Step 3: Prep the Wrappers

Lay out your egg roll wrappers on a clean work surface. Working one at a time, spread about two teaspoons of cream cheese into the center of each wrapper—don’t skimp, this is what makes the filling creamy and rich. Then top with two heaping tablespoons of your apple mixture.

Step 4: Rolling Up Apple Pie Egg Rolls

To roll: first, dampen the edges with a bit of water (just dip your finger in water and go around the edge). Fold the bottom corner over the filling and start rolling up just over the apples and cream cheese. Next, fold in the right and left corners to the center, pressing gently to seal. Continue rolling tightly until all the filling is tucked inside and the roll is sealed—add a bit more water to help the wrapper hold together if needed.

Step 5: Bake to Golden Perfection

Place all your assembled Apple Pie Egg Rolls, seam side down, onto the lined baking sheet. Brush or spray lightly with cooking oil—this shortcut makes sure you get that irresistible, crispy finish without deep-frying. Pop into the oven and bake for 15 to 17 minutes, flipping once halfway through so all sides get perfectly golden and crisp.

Step 6: Roll in Cinnamon Sugar

As soon as they come out of the oven, combine the granulated sugar and cinnamon for your topping on a plate. Immediately roll each hot egg roll in the cinnamon-sugar mixture so it sticks and creates that beloved, bakery-style crunch on the outside.

Step 7: Serve with Warm Caramel

Warm your caramel sauce—either on the stovetop or a few seconds in the microwave. Serve your freshly baked Apple Pie Egg Rolls with a generous side of caramel for dipping (or drizzle it over the top for a gooey finish). It’s the final step that transforms these from good to unforgettable!

How to Serve Apple Pie Egg Rolls

Garnishes

These treats are showstoppers all on their own, but a finishing sprinkle of powdered sugar or a dusting of extra cinnamon adds a snow-like touch. For extra sparkle, you can even add a bit of coarse sugar before baking for extra crunch and shine.

Side Dishes

Pair Apple Pie Egg Rolls with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for the ultimate cozy dessert. For a fresh finish, serve alongside sliced fresh apples or a fruit salad to balance out the sweetness.

Creative Ways to Present

Arrange your Apple Pie Egg Rolls standing up in mason jars or cups for individual servings, or slice them diagonally and fan them out on a platter. For parties, set up a dipping bar with caramel, chocolate sauce, and even a bit of spiced whipped cream for everyone to enjoy.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (they go fast!), allow your Apple Pie Egg Rolls to cool completely before storing. Place them in an airtight container in the fridge for up to three days—the cinnamon sugar stays surprisingly crisp!

Freezing

You can freeze the assembled, unbaked egg rolls for meal planning magic. Line them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to two months. Bake from frozen, adding a few extra minutes to your bake time as needed.

Reheating

The best way to reheat Apple Pie Egg Rolls is in a 350°F oven or air fryer for 5 to 7 minutes. This brings back the satisfying crunch and warms the center without making it soggy—microwaving is fast, but the oven gives the best texture.

FAQs

Can I use a different type of apple for these?

Absolutely! While Granny Smith apples offer a classic tartness, you can use Honeycrisp, Fuji, or Gala for a sweeter twist. Just be aware that softer apples may get more tender during baking.

Can I pan-fry instead of baking?

Yes, you can! If you prefer a deep golden crunch, heat about an inch of oil in a skillet and fry the egg rolls for 2 to 3 minutes per side until crisp and brown. Drain on paper towels and roll in cinnamon sugar while hot.

Is it possible to make these gluten-free?

Definitely. Look for gluten-free egg roll wrappers in specialty stores or online, and ensure your other ingredients (especially cornstarch and caramel) are certified gluten-free.

Can I prep the apple filling ahead of time?

You sure can! The apple mixture can be made a day in advance and stored covered in the fridge. Give it a quick stir before using, just in case any juices have settled at the bottom.

What’s the best way to transport these for a party?

Let the baked Apple Pie Egg Rolls cool completely, then transport in a covered container. For best texture, hold off on rolling in cinnamon sugar until just before serving, and be sure to bring along plenty of caramel for dipping!

Final Thoughts

If you’re looking for a fresh, fun spin on a classic dessert, give these Apple Pie Egg Rolls a try. They’re easy to make, even easier to share, and almost impossible to keep around for long. Pop a batch in the oven—you’ll quickly see why they’re everyone’s new favorite way to enjoy apple pie!

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