Air Fryer Sliced Potatoes Recipe

If you’ve ever craved the perfect combination of crispy edges, fluffy insides, and the comforting flavors you get from classic potato dishes—but you want it all done the easy way—meet your new obsession: Air Fryer Sliced Potatoes. With just a handful of pantry staples and almost no hands-on work, this dish transforms plain spuds into something truly magical. Whether you’re after an effortless side or a satisfying snack, these potatoes deliver flavor, texture, and a mouthwatering golden color that will have everyone hovering in the kitchen, eager for the first bite.

Ingredients You’ll Need

This recipe proves that a short ingredient list doesn’t have to mean boring food—each element brings something to the party, building a potato dish that’s as delicious as it is simple. Every ingredient either adds a punch of flavor, helps with crispiness, or enhances the look and aroma of your Air Fryer Sliced Potatoes.

• 4 large potatoes: Use any good all-purpose potato; Yukon Golds or Russets are especially perfect for crisp edges and tender centers.
• 1 tbsp olive oil: A little goes a long way—this helps the slices brown beautifully and adds an irresistible richness.
• 1 tsp garlic granules: Adds robust, savory depth to every bite—granules coat the potatoes more evenly than fresh garlic.
• 1 tsp dried mixed herbs: This blend brings in irresistible aromatics—think oregano, thyme, and basil, for classic herby notes.
• 1/2 tsp salt: Simple, yes, but absolutely essential for drawing out the flavors and giving that perfect salty finish.

How to Make Air Fryer Sliced Potatoes

Step 1: Prepare the Potatoes

Start by giving your potatoes a thorough wash—you’ll want to keep the skins on for extra flavor and texture. Using a sharp knife or mandoline, slice them into rounds about 1/2 cm thick. Uniform slices are your secret weapon for even cooking, so take your time here!

Step 2: Soak and Dry

As you slice, drop each round into a large pot of water. This soak pulls out excess starch, which means crispier Air Fryer Sliced Potatoes in the end. Once all your potatoes are sliced, drain them well and pat them dry with a kitchen towel or paper towels. The drier they are, the better those edges will crisp up!

Step 3: Season the Slices

Place the dried potato slices in a large mixing bowl. Drizzle over the olive oil, then sprinkle in the garlic granules, dried mixed herbs, and salt. Toss everything together really well, making sure every slice is coated. This is where all the big flavor starts to build—don’t be shy about getting in there with your hands!

Step 4: Air Fry

Transfer your seasoned slices into the air fryer basket, making sure to spread them out into an even layer for the best results. Cook at 200°C (390°F) for 18 minutes, taking a moment halfway through to shake the basket or gently flip the slices for super-even browning. When they’re done, the outsides should be golden and crisp, while the insides stay tender. If they need a bit more crunch, give them an extra 2 minutes.

Step 5: Serve and Enjoy

Straight from the air fryer, these potatoes are impossible to resist. Dish them up while they’re piping hot—either as a standout side or a snack worth gathering around. Trust me, these Air Fryer Sliced Potatoes will disappear faster than you think!

How to Serve Air Fryer Sliced Potatoes

Garnishes

The right finishing touch can turn Air Fryer Sliced Potatoes from good to unforgettable. Try a shower of chopped fresh parsley or chives for a pop of color and freshness, or a sprinkle of extra salt and cracked black pepper for those who love a savory kick. A touch of grated parmesan or a quick dusting of smoked paprika instantly takes these spuds into the realm of irresistible.

Side Dishes

While these potatoes are fabulous all by themselves, they’re also perfect next to grilled chicken, fish, a juicy steak, or a vibrant green salad. Their crispy texture and savory flavor mesh beautifully with anything from hearty mains to lighter veggie-packed plates—making Air Fryer Sliced Potatoes one of the most versatile sides you’ll ever whip up.

Creative Ways to Present

Think outside the bowl! Stack the slices in neat rows for an eye-catching presentation, serve them piled high with your favorite dipping sauces, or scatter them atop a platter with crumbled feta and sun-dried tomatoes for a Mediterranean spin. For game days or gatherings, arrange them in spiral layers and let guests pull off warm, crispy rounds—nobody can resist a beautiful potato platter.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your cooled Air Fryer Sliced Potatoes in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days—perfect for grabbing as a quick snack or easy side later in the week.

Freezing

While these potatoes are at their very best fresh from the air fryer, you can freeze any extras for up to a month. Lay the cooled slices in a single layer on a baking tray, freeze until solid, then transfer to a resealable bag. This keeps them from sticking together and makes portioning out future snacks a breeze.

Reheating

For the crispiest reheated potatoes, return them to your air fryer at 180°C (350°F) for a few minutes until hot and crunchy. Avoid the microwave—it will make them soggy. An oven will also work, but nothing beats the air fryer for bringing back that just-cooked texture.

FAQs

Can I use sweet potatoes for Air Fryer Sliced Potatoes?

Absolutely! Sweet potatoes turn out deliciously caramelized and slightly sweeter. You may need to check them a minute or two earlier, as they can brown more quickly than regular potatoes.

Do I need to peel the potatoes first?

It’s completely optional. The skin adds lovely flavor and texture, plus a bit of rustic appeal. Just give them a good scrub before slicing. If you prefer totally smooth slices, go ahead and peel your potatoes.

What if I don’t have garlic granules?

No problem! You can swap in garlic powder or even finely minced fresh garlic. Just know that fresh garlic may burn more easily, so keep an eye on the slices during cooking.

Can I double the recipe?

You sure can—but be careful not to crowd the air fryer basket. If you make a larger batch, cook the potatoes in batches to keep them crispy instead of steaming.

Why do I need to soak the potatoes?

Soaking removes excess starch, which helps the Air Fryer Sliced Potatoes turn out crisp rather than gummy. It’s an easy step that makes all the difference—don’t skip it for your crispiest results!

Final Thoughts

There’s nothing quite like sharing a batch of homemade Air Fryer Sliced Potatoes—crispy, savory, and full of flavor, they have a way of making any meal feel special. Give this easy recipe a try and watch these golden slices become a staple in your kitchen. Happy cooking!

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