Description
This Air Fryer Crispy Okra recipe yields perfectly crunchy okra pods flavored with a mix of paprika, garlic (or onion) powder, salt, and pepper. Using just a touch of olive oil for a healthier alternative, these make a delightful snack or side dish.
Ingredients
Ingredients:
- 24 oz okra, trimmed
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic or onion powder
- 1 tsp salt and pepper
Instructions
- Prep Okra: Transfer trimmed okra to a baking sheet.
- Air Fry: Transfer seasoned okra to the air fryer basket.
Toss okra in olive oil and sprinkle with paprika, garlic or onion powder, salt, and pepper.
Bake at 450°F for about 15 minutes, tossing halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 2g
- Sodium: 396mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
