Name: Double Chocolate Andes Mint Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup salted butter, softened; 3/4 cup brown sugar, lightly packed; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 1/2 cups all-purpose flour, spooned and leveled; 1/4 cup cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup chocolate chips; 1/2 cup Andes creme de menthe mints, chopped (plus more for topping)

Jump to Recipe· 4.1 from 90 reviews

If you are a fan of rich chocolate treats with a refreshing twist, you are going to adore this Double Chocolate Andes Mint Cookies Recipe. These cookies bring together deep cocoa flavors, melty chocolate chips, and the unmistakable coolness of Andes creme de menthe mints, resulting in a perfect balance of sweet and minty in every bite. Whether you’re baking for a holiday gathering or just craving something special to enjoy with your afternoon coffee, this recipe is a guaranteed crowd-pleaser with an irresistible texture and flavor combo that feels like a warm embrace packed with festive cheer.

Ingredients You’ll Need

A clear glass bowl filled with a rough, creamy light brown mixture is shown from above. The mixture looks thick and soft with swirled texture, and some of it sticks to the sides of the bowl. The bowl is placed on a white marbled surface with light brown spots and lines, giving a natural look to the setting. photo taken with an iphone --ar 4:5 --v 7

This Double Chocolate Andes Mint Cookies Recipe keeps it simple yet delicious by using pantry staples and a few special ingredients that make all the difference. Each component plays a key role, from the creamy butter lending tenderness, to the peppermint extract adding a fresh burst, and of course, the Andes mints delivering that signature mint-chocolate flair.

Salted butter, 1/2 cup: Softened butter creates a smooth dough and adds richness for tender cookies.
Brown sugar, 3/4 cup: Lightly packed for moistness and a subtle caramel undertone.
Large egg, 1: At room temperature to help bind ingredients and provide structure.
Vanilla extract, 1/2 teaspoon: Enhances the overall sweetness and depth of flavor.
Peppermint extract, 1/2 teaspoon: Gives that cool, refreshing kick that pairs beautifully with chocolate.
All-purpose flour, 1 1/2 cups: Provides the base for the dough, spooned and leveled for accuracy.
Cocoa powder, 1/4 cup: Adds intense chocolate flavor and a lovely dark hue.
Baking soda, 3/4 teaspoon: Helps cookies rise and spread properly.
Baking powder, 1/4 teaspoon: Gives a slight lift for a balanced texture.
Salt, 1/2 teaspoon: Enhances the chocolate and mint flavors.
Chocolate chips, 1/3 cup: Adds gooey chocolate pockets throughout each cookie.
Chopped Andes creme de menthe mints, 1/2 cup: The star ingredient delivering that unmistakable minty crunch.

How to Make Double Chocolate Andes Mint Cookies Recipe

Step 1: Preparing the Oven and Baking Sheet

Start by preheating your oven to 350°F (176°C) and lining a baking sheet with parchment paper. This sets the stage for baking perfectly shaped cookies that won’t stick and will brown evenly.

Step 2: Creaming Butter and Sugar

In a large bowl, cream the softened butter and brown sugar together until light and fluffy, aiming for about 2 minutes of mixing. This aerates your dough, which leads to a tender crumb and that classic cookie texture.

Step 3: Adding Egg and Extracts

Beat in the egg, vanilla extract, and peppermint extract until everything is fully combined. The extracts infuse the dough with warm and refreshing flavors that you’ll notice with every bite.

Step 4: Mixing Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This ensures even distribution and prevents clumps of cocoa powder, vital for consistent chocolate flavor throughout the cookies.

Step 5: Combining Wet and Dry Mixtures

Slowly add the dry ingredients to the wet mixture while stirring gently. Mix until just combined—you want to avoid overmixing to keep your cookies tender and chewy rather than cakey.

Step 6: Folding in Chocolate Chips and Andes Mints

Fold in the chocolate chips and chopped Andes mints carefully so they are evenly spread throughout the dough. These pockets of chocolate and mint are what make this recipe absolutely addictive.

Step 7: Forming Cookie Dough Balls

Using a cookie scoop or spoon, portion out the dough and roll into uniform 2-inch balls with your palms. This ensures even baking and a consistent size that’s perfect for sharing.

Step 8: Adding Topping Mints

Gently press extra broken Andes mint pieces atop each cookie dough ball. This not only amps up the minty flavor but also makes the cookies look inviting and festive.

Step 9: Baking the Cookies

Place six cookie dough balls on the prepared baking sheet, leaving about 2 inches between each to allow for spreading. Bake for 10-12 minutes until the edges are lightly golden. For softer, chewier cookies, aim for 10 minutes; for slightly crisp edges, go for the full 12.

Step 10: Cooling

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Cooling helps them set properly and keeps their delightful texture intact.

How to Serve Double Chocolate Andes Mint Cookies Recipe

The image shows about five round dark brown chocolate cookies with a cracked surface, each topped with uneven chunks of dark and white layered mint chocolate pieces. The cookies are spread out on a white marbled surface with several broken mint chocolate pieces scattered around them, giving a rich and inviting look. The focus is on the cookie in the front with a soft and slightly cracked texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some finely chopped Andes mints or a light dusting of cocoa powder on top right before serving to enhance their look and flavor. A drizzle of melted dark chocolate can also add an elegant finishing touch.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a mug of hot cocoa for a cozy treat. You can also serve alongside fresh berries or a scoop of mint chocolate chip ice cream to elevate the minty theme.

Creative Ways to Present

For parties, arrange the cookies on a festive platter with sprigs of fresh mint or crushed candy canes for extra holiday flair. Stack them in clear jars tied with a ribbon as thoughtful homemade gifts that everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to one week. This helps retain their chewy texture and prevents them from drying out, so you can enjoy them anytime.

Freezing

Double Chocolate Andes Mint Cookies Recipe dough can be scooped and frozen before baking. Store dough balls on a baking sheet until firm, then transfer to a sealed container or freezer bag for up to 3 months. Freeze baked cookies in an airtight container for the same duration.

Reheating

Warm leftover cookies in the microwave for 10-15 seconds to bring back that fresh-baked softness, or pop them in the oven at 300°F for about 5 minutes. Either way, you’ll feel like you just pulled them from the oven.

FAQs

Can I use regular chocolate instead of chocolate chips?

Absolutely! Chopping up your favorite chocolate bar works just as well and can add a different texture. Just be sure to use semi-sweet or dark chocolate for the best balance with the mint.

What if I don’t have Andes mints?

If Andes mints aren’t available, you can substitute with other mint chocolates or chopped peppermint candies. Just keep in mind the flavor and texture might vary slightly.

Can I make these cookies vegan?

Yes, you can swap the butter for a vegan alternative and use a flax egg or other egg replacer. Also, look for dairy-free chocolate chips and mint candies to keep it fully vegan.

Why is it important to use peppermint extract and not just vanilla?

Peppermint extract is key to achieving the signature mint flavor that sets these cookies apart. Vanilla adds warmth, but peppermint gives that fresh, cool pop that perfectly complements the chocolate.

How do I know when the cookies are done baking?

Look for lightly golden edges while the centers may still appear soft. They will firm up as they cool, so it’s better to underbake slightly than overbake for chewy, tender cookies.

Final Thoughts

There is something truly magical about the combination of chocolate and mint, and this Double Chocolate Andes Mint Cookies Recipe captures it perfectly. Whether baked for a holiday party or a cozy night in, these cookies are bound to become a cherished favorite. So grab your mixing bowl and give this recipe a whirl—you’ll be rewarded with sweet, minty bites that make every moment feel just a bit more special.