Name: Single-Serve Blueberry Brownie Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup (70g) blueberries (fresh or frozen/thawed); 2 tbsp SunButter (Natural variety); 3 tbsp (18g) cocoa powder; 2 tbsp (15g) oat flour; 2 tbsp (14g) coconut sugar; 2 tbsp (30g) nondairy milk (almond milk recommended); 1/4 tsp baking soda; Pinch of salt; 1 tbsp (15g) chocolate chips; 1/2 cup (60g) powdered sugar; 1-2 tbsp blueberry purée

Jump to Recipe· 4.1 from 70 reviews

If you love the decadent richness of a brownie paired with the fresh burst of blueberries, you are going to fall head over heels for this Single-Serve Blueberry Brownie Recipe. It’s the perfect treat when you want something indulgent yet perfectly portioned just for one. With a moist, fudgy texture blended harmoniously with vibrant blueberries and a luscious blueberry glaze, this recipe is a joyful little celebration in each bite. Plus, it’s surprisingly simple to whip up, making it a fantastic go-to for when a chocolate craving strikes and you don’t want a mountain of leftovers.

Ingredients You’ll Need

A close-up image filled entirely with fresh blueberries, showing their round shapes and deep blue color. The blueberries have a mix of matte and slightly shiny textures, with some berries showing small scars or dimples on their surfaces. The background is not visible, as the image is fully covered with the berries, creating a rich sea of blue shades. photo taken with an iphone --ar 4:5 --v 7

This recipe is proof that you don’t need a long, fancy list of ingredients to create something deliciously satisfying. Each ingredient plays its part, whether it’s adding chocolatey depth, a touch of sweetness, or that beautiful hint of blueberry flavor and color.

Blueberries (1/2 cup, 70g): Fresh or frozen work perfectly; they bring a juicy pop of natural sweetness.
SunButter (2 tbsp): This natural sunflower seed butter adds creamy richness and a subtle nuttiness that complements the cocoa.
Cocoa powder (3 tbsp, 18g): Choose unsweetened for that deep, intense chocolate flavor.
Oat flour (2 tbsp, 15g): A gentle binder that keeps the brownie soft and tender without heaviness.
Coconut sugar (2 tbsp, 14g): Adds a mild caramel sweetness that balances the tartness of blueberries.
Nondairy milk (2 tbsp, 30g): Almond, oat, or your favorite plant milk works here to moisten and bring everything together.
Baking soda (1/4 tsp): Helps the brownie rise slightly for the perfect texture.
Pinch of salt: Enhances all the flavors and keeps the sweetness in check.
Chocolate chips (1 tbsp, 15g): For little bursts of melty chocolate throughout the brownie.
Powdered sugar (1/2 cup, 60g) & blueberry purée (1-2 tbsp): The duo for an irresistibly smooth and fruity glaze.

How to Make Single-Serve Blueberry Brownie Recipe

Step 1: Preheat and Puree Blueberries

Start by preheating your oven to 350ºF. Meanwhile, blitz the blueberries into a smooth purée. This will be the heart of both your batter and your glaze, packing in that fresh blueberry goodness.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the cocoa powder, oat flour, coconut sugar, baking soda, and a pinch of salt until everything is lump-free. This base ensures the chocolate flavor is intense and evenly distributed.

Step 3: Combine Wet Ingredients

Add the SunButter, nondairy milk, and 2 tablespoons of the blueberry purée to the dry mix. Stir together until you have a smooth, homogenous batter that’s ready to become your luscious brownie.

Step 4: Fold in Chocolate Chips

Gently fold in the chocolate chips — these nuggets will melt beautifully during baking, creating little pockets of sweetness that elevate every bite.

Step 5: Bake the Brownie

Grease a ramekin and pour your batter in. Place it in the oven to bake for 13 to 15 minutes. The result will be a fudgy, rich brownie that’s perfectly cooked through but still delightfully moist.

Step 6: Cool and Glaze

Allow your brownie to cool for at least 10 minutes. Meanwhile, whisk the remaining blueberry purée into powdered sugar until you have a smooth glaze that’s easy to drizzle.

Step 7: Finish and Serve

Carefully flip your brownie out of the ramekin, drizzle with the blueberry glaze on top, and get ready to enjoy a truly special dessert experience.

How to Serve Single-Serve Blueberry Brownie Recipe

The image shows a small, dark chocolate cake with a rich, moist texture, sitting on white parchment paper atop a white marbled surface. The cake has a deep purple-red sauce dripping down its sides and pooling on the surface beneath it, while a handful of chocolate chips are scattered on top, adding a smooth, round texture. In the background, there is a glass jar partially filled with the same purple sauce, slightly blurred. A silver fork lies to the right of the cake with two chocolate chips next to it, enhancing the clean and simple presentation. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Single-Serve Blueberry Brownie Recipe, try topping it with a few fresh blueberries or a sprinkle of toasted coconut for texture and visual appeal. A light dusting of powdered sugar can also add a pretty, classic touch.

Side Dishes

This brownie pairs wonderfully with a scoop of vanilla ice cream or a dollop of coconut whipped cream. The cold creaminess beautifully contrasts the warm, fudgy brownie and complements the blueberry notes perfectly.

Creative Ways to Present

Consider serving your blueberry brownie in a charming little glass jar or alongside a fresh mint sprig for a café-style presentation. Layering crumbs and blueberry purée in a clear cup for a deconstructed look is another fun idea that turns this simple dessert into a party favorite.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store any uneaten brownie in an airtight container at room temperature for up to two days. This keeps it moist and fresh enough to enjoy without losing that rich flavor.

Freezing

You can freeze the baked brownie wrapped tightly in plastic wrap and then placed in a freezer-safe container for up to one month. When you’re ready to indulge, thaw it in the fridge overnight for the best texture.

Reheating

Reheat your brownie gently in the microwave for 15-20 seconds or warm it in a preheated oven at 300ºF for 5 minutes to bring back that freshly-baked warmth. This little step makes every bite feel just out of the oven.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to thaw them before pureeing and using in the recipe to avoid excess moisture.

What if I don’t have oat flour?

You can easily make your own by grinding rolled oats in a food processor until fine. It’s an easy swap that keeps the texture just right.

Is SunButter essential?

SunButter adds a lovely nuttiness and creaminess, but you can substitute with almond butter or peanut butter if preferred. Just choose a natural nut butter without added sugars for the best result.

Can I make this recipe vegan?

This recipe is naturally vegan as long as you use a nondairy milk and ensure your chocolate chips are dairy-free. It’s a guilt-free, delicious option!

How do I know when the brownie is done baking?

The edges will look set, but the center should remain slightly soft and fudgy. Overbaking can dry it out, so trust the 13-15 minute bake time and the visual cues.

Final Thoughts

This Single-Serve Blueberry Brownie Recipe is truly a gem in the world of quick, delicious desserts. It’s effortless to make, beautifully balanced in flavor, and perfectly portioned for those moments when you want a special treat all to yourself. I can’t wait for you to try it and discover your new favorite go-to indulgence!