Name: Sourdough Discard Pizza Scrolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 1 cup (240g) sourdough discard; 1½ cups (200g) plain flour; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon garlic powder; ½ cup Greek yogurt; 2 tablespoons olive oil; 3 heaped tablespoons pizza sauce; 1 cup shredded mozzarella cheese; ¼ teaspoon chilli flakes (optional); ¼ teaspoon oregano (optional); 2 tablespoons melted butter; ½ teaspoon garlic powder; 1 tablespoon grated Parmesan cheese; 1 teaspoon chopped parsley

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If you’ve got some sourdough discard sitting in your fridge and you’re wondering how to turn it into something utterly irresistible, then this Sourdough Discard Pizza Scrolls Recipe is exactly what you need. These scrolls are like little parcels of cheesy, saucy joy wrapped in a tender, flavorful dough made largely from your sourdough discard. They bake up golden and inviting, and trust me, they vanish quickly from the plate. Whether you’re after an easy snack, a party hit, or a clever way to use up your discard, these pizza scrolls bring warm comfort with every bite.

Ingredients You’ll Need

The image shows a top view of several small clear glass bowls and measuring cups arranged on a white marbled surface, each holding different ingredients. Starting from the top left, there is a large glass bowl filled with white flour, next to it is a block of yellow Parmesan cheese. Moving right, there is a small bowl with shredded mozzarella cheese, and beside it, a glass jar with a red sauce inside. Below the jar, a small bowl contains yellowish oil or broth. Toward the middle, two metal measuring cups with wooden handles hold a thick white cream and a softer white cheese, while two smaller glass bowls below them have spices and salt. One more tiny bowl of oil sits on the left side. Everything is neat and spaced evenly, on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity. Each ingredient plays a clear role: from the tangy sourdough discard contributing both flavor and texture, to the melty mozzarella delivering oozy goodness, to herbs and spices that brighten every bite. Here’s everything you’ll want on hand to make magic happen in your oven.

1 cup (240g) sourdough discard: This is your dough’s base, giving it a subtle tang and lovely chewiness.
1½ cups (200g) plain flour: Provides structure and holds the dough together perfectly.
½ teaspoon salt: Enhances all the other flavors in the dough and filling.
1 teaspoon baking powder: Helps the dough rise slightly for a tender crumb.
½ teaspoon garlic powder: Adds a mild savory note to the dough.
½ cup Greek yogurt: Keeps the dough moist and gives it a subtle tang.
2 tablespoons olive oil: Offers richness and helps with dough pliability.
3 heaped tablespoons pizza sauce: Bright and flavorful, this is the saucy heart of your scrolls.
1 cup shredded mozzarella cheese: For that irresistible gooey, melty texture inside each scroll.
¼ teaspoon chili flakes (optional): Adds a gentle kick if you like some heat.
¼ teaspoon oregano (optional): Classic herbiness that pairs perfectly with tomato and cheese.
2 tablespoons melted butter: For brushing on top—makes the scrolls shine and taste rich.
½ teaspoon garlic powder: Mixed into the butter for an extra punch of flavor.
1 tablespoon grated Parmesan cheese: A salty, nutty finish sprinkled on top.
1 teaspoon chopped parsley: Freshness and a pop of color for that finishing touch.

How to Make Sourdough Discard Pizza Scrolls Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 180°C and lining a baking sheet with parchment paper. Getting your oven fully heated ensures the scrolls bake evenly and come out perfectly golden. The lined tray prevents any sticky situations and helps with easy cleanup later.

Step 2: Mix Up the Dough

In a large bowl, combine your sourdough discard with the flour, salt, baking powder, garlic powder, Greek yogurt, and olive oil. Gently knead everything together until a soft dough forms. This dough is forgiving and soft, thanks to the yogurt and discard, so it’s a breeze to work with even if you’re not a flour-whisperer.

Step 3: Roll Out and Add the Filling

Sprinkle a little flour over your work surface to keep things from sticking and roll your dough into a large rectangle about a quarter inch thick—thin enough to roll easily but thick enough to hold your filling. Spread your pizza sauce evenly over the surface, then shower the mozzarella cheese on top. If you’re adventurous, scatter chili flakes and oregano for some added personality.

Step 4: Roll and Slice

Carefully roll the dough up tightly from one of the long edges into a log shape. A tight roll means the filling stays put and each scroll holds its shape nicely. Then grab a sharp knife and slice the log into about 1-inch thick rounds. Place each scroll upright on your lined baking sheet, giving them a little space to puff during baking.

Step 5: Bake Until Golden

Pop your tray into the oven and bake for 18 to 20 minutes. Your kitchen will soon fill with that irresistible smell of baking dough and melting cheese. Once golden brown and bubbling, they’re ready to come out and cool just slightly before the final step.

Step 6: Brush with Butter and Add Finishing Touches

Mix melted butter with garlic powder, then brush the warm scrolls generously. This coating locks in moisture and gives a beautiful sheen. Finally, sprinkle grated Parmesan and chopped parsley over the top for that perfect salty, fresh contrast. Serve these warm for the best experience.

How to Serve Sourdough Discard Pizza Scrolls Recipe

A black metal cooling rack holds seven small, round swirled rolls arranged loosely, with a few strands of white shredded cheese scattered over them and the white marbled surface beneath. Each roll has a golden-brown top layer showing the swirl pattern clearly, with a slightly buttery and soft texture, and edges that look lightly baked and firm. The swirls are darker orange and slightly shiny as a filling inside each roll. The entire scene is set on a white marbled surface with some cheese shreds scattered around. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the scrolls already look stunning, a sprinkle of extra parsley or some freshly cracked black pepper adds a lovely visual and flavor boost. You could also drizzle a little chili oil over the top if you want to elevate the heat factor.

Side Dishes

These pizza scrolls pair beautifully with a simple green salad dressed in lemon vinaigrette to balance the richness. A bowl of tomato soup or a crisp cucumber salad also makes a refreshing accompaniment, turning this snack into a light meal.

Creative Ways to Present

For entertaining, arrange them on a wooden board alongside small bowls of extra pizza sauce or herbed sour cream for dipping. You can also stack them in a basket lined with a cloth napkin to keep them warm and inviting. Kids love them served with a variety of colorful veggies on the side.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover scrolls in an airtight container. They’ll keep well in the fridge for up to 3 days. Reheat them gently to revive the cheesy goodness and bring back a touch of that fresh-baked softness.

Freezing

You can freeze the scrolls before or after baking. If freezing before baking, arrange the scrolls on a tray so they don’t stick, freeze solid, then transfer to a freezer bag. For baked scrolls, wrap them tightly in foil and store in an airtight bag. They’ll keep fresh for up to 2 months.

Reheating

To reheat, thaw frozen scrolls overnight in the fridge if frozen baked, then warm in a 160°C oven for about 10 minutes until heated through. For frozen raw scrolls, bake from frozen at 180°C for 25–30 minutes, checking for a golden top and gooey center.

FAQs

Can I use regular flour instead of plain flour?

Yes, plain flour works best because of its moderate protein content, which keeps these scrolls tender and soft. Using bread flour might make the dough chewier, but it can still work if that’s your preference.

Do I have to use sourdough discard, or can I use fresh starter?

The recipe is designed specifically for sourdough discard, which is less active and ideal for this dough’s texture. Using fresh starter might make the dough too sticky or lead to a different rise, so stick with discard for best results.

Can I customize the filling?

Absolutely! Feel free to add cooked meats, olives, peppers, or different cheeses. Just be mindful not to overload it and weigh down the dough.

What if I don’t have Greek yogurt?

You can substitute with regular plain yogurt or even sour cream—these will still keep the dough moist and tangy.

How do I make the scrolls spicier?

Add more chili flakes into the filling or brush on a bit of spicy chili oil before serving. A sprinkle of fresh chopped jalapeños is also a fun way to kick things up a notch.

Final Thoughts

Making the Sourdough Discard Pizza Scrolls Recipe is such a satisfying way to transform your leftover discard into a dish bursting with flavor and comfort. These scrolls are perfect any time you crave something cheesy, warm, and homemade. Once you try them, they’ll become one of your favorite uses for discard, guaranteed to impress friends and family alike. So why not roll up those sleeves, get baking, and enjoy every delicious bite?