Name: Pomegranate Cider Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 16 ounces pomegranate juice (100% juice, not a cocktail); 2 cups water; ½ cup brown sugar; 1 orange, freshly juiced (about ½ cup); 3 cinnamon sticks; 2 star anise; 1 to 2 cardamom pods; Orange rind (from the orange used for juicing); Whipped cream (optional); Cinnamon sticks (for garnish); Pomegranate arils (for garnish)

Jump to Recipe· 4.2 from 33 reviews

If you’re searching for a cozy, vibrant drink that perfectly balances tart and sweet flavors with a warm, spiced hug, then this Pomegranate Cider Recipe is exactly what your kitchen needs. It’s a delightful warming beverage that combines the jewel-like brightness of pomegranate juice with fragrant spices like cinnamon, star anise, and cardamom, all gently simmered to bring out their full character. Imagine sipping this in your favorite mug, the citrusy notes lifting your spirits as the spices wrap around you like a warm blanket—it’s more than cider, it’s an experience you’ll want to share again and again.

Ingredients You’ll Need

A shiny silver ladle pours a dark brown liquid into a clear glass bowl that is about half full, with small bubbles and ripples visible on the surface of the liquid inside the bowl. The bowl sits on a white marbled surface, with a pomegranate seed cluster in focus on the left side and a blurred half pomegranate on the right side in the background. Soft, out-of-focus flowers and pastel colors fill the backdrop. photo taken with an iphone --ar 4:5 --v 7

Creating this Pomegranate Cider Recipe is wonderfully simple because every ingredient plays a starring role in building its rich flavor, inviting aroma, and pleasing texture. From the deep red pomegranate juice that brings tart sweetness to the spices that add complexity, each component is essential for that perfect cozy cup.

16 ounces pomegranate juice: Use 100% juice for the purest, richest flavor—avoid cocktails with added sugars.
2 cups water: Balances the intensity while allowing the spices to infuse evenly.
½ cup brown sugar: Adds caramel undertones and smooth sweetness that cuts through the tartness.
3 cinnamon sticks: For that signature warm and slightly sweet spice note.
2 star anise: This imparts a hint of licorice-like depth and makes the cider extra fragrant.
1 to 2 cardamom pods: Adds a subtle floral and citrus essence to elevate the blend.
1 orange (juiced): Fresh juice, around ½ cup, brings brightness and a tangy kick.
Orange rind: The zest holds essential oils that boost aroma and add a gentle bitterness to balance sweetness.
Optional garnish – whipped cream, cinnamon sticks, pomegranate arils: These elevate the presentation and add delicious finishing touches.

How to Make Pomegranate Cider Recipe

Step 1: Combine and Heat Your Ingredients

Start by pouring the pomegranate juice, water, and brown sugar into a saucepan. Add the cinnamon sticks, star anise, freshly squeezed orange juice, and the orange rind. Bring everything to a rolling boil to activate the spices, then lower the heat to a gentle simmer. Cover the pan and let it mingle together for 15 minutes—it’s this patient simmering that allows the flavors to truly marry into something magical.

Step 2: Taste and Adjust Sweetness

After simmering, remove the lid and give your cider a careful taste. If the tartness feels a little too bold or you prefer a sweeter finish, simply whisk in another ¼ cup of brown sugar. Let it simmer uncovered for a few more minutes so the sugar melts and blends perfectly with the spices and juice.

Step 3: Strain and Serve

Now it’s time to strain out the cinnamon sticks, star anise, and orange rind to keep your cider smooth and silky. Ladle the hot cider into your favorite mugs and get ready to enjoy the cozy comfort this drink brings—whether you drink it plain or pile on the garnishes, it will feel like a warm hug in every sip.

How to Serve Pomegranate Cider Recipe

A clear glass cup sits on a white marbled surface filled with a dark brown liquid. On top, there is a layer of white foam sprinkled with light brown powder. Floating in the drink are a few pale dried apple slices and several shiny red pomegranate seeds. Around the cup on the surface, there are more dried apple slices, star anise, and scattered pomegranate seeds. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The little extras can make all the difference. A swirl of whipped cream atop the cider adds a luscious, creamy contrast to the tartness. Fresh pomegranate arils sprinkled on top provide bursts of juicy sweetness and a beautiful pop of color. Don’t forget a cinnamon stick in each mug—that’s both charming and adds an evolving spice note as you sip.

Side Dishes

This Pomegranate Cider Recipe pairs wonderfully with light, spiced treats. Gingerbread cookies, nutty biscotti, or warm cinnamon rolls complement its warm spices perfectly. You can also serve it alongside a cheese platter featuring sharp cheddar or soft brie—those savory bites balance the sweetness and make for a complete entertaining experience.

Creative Ways to Present

For a festive touch, serve your cider in clear glass mugs or heatproof jars so the gorgeous ruby color shines through. Floating a few pomegranate seeds or a thin wheel of orange in each mug not only looks stunning but adds extra aroma. For parties, set up a “cider bar” with optional add-ins like vanilla bean pods, fresh mint, or a splash of brandy for an adult twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, your leftover pomegranate cider can be stored in an airtight container in the refrigerator for up to four days. Keeping it chilled ensures the fresh flavors remain vibrant while the spices continue to infuse ever so slightly.

Freezing

You can freeze this cider in ice cube trays or freezer-safe containers for up to two months. When you’re ready to enjoy, thaw in the refrigerator overnight and warm gently on the stove. Freezing is a great way to have your Pomegranate Cider Recipe ready to brighten cold days at a moment’s notice.

Reheating

To reheat, pour your cider into a saucepan and warm it gently over medium-low heat. Stir occasionally until hot but not boiling to keep the flavors balanced and avoid any bitterness from overheating the citrus or spices. Reheat only the portion you plan to serve for the best taste.

FAQs

Can I use pomegranate juice concentrate instead of regular juice?

Yes, but be cautious with the amount since concentrate is more intense and often sweeter. Dilute it with water to match the flavor balance in the recipe, tasting as you go to avoid overpowering the other ingredients.

What if I don’t have star anise or cardamom pods?

No worries! You can omit them or substitute with a pinch of ground cloves or allspice for a slightly different but still delicious spice profile. The key is to keep the warm spice presence without overwhelming the pomegranate’s brightness.

Is this recipe alcoholic or non-alcoholic?

This Pomegranate Cider Recipe is naturally non-alcoholic, making it perfect for family gatherings or cozy nights. However, you can always add a splash of spiced rum or bourbon for a delightful adult version.

Can I prepare this recipe in a slow cooker?

Absolutely, you can combine all ingredients in a slow cooker and cook on low for 2 to 3 hours. This method mellows the flavors beautifully and frees you from stirring or watching the stove.

What’s the best way to make this cider sweeter or less sweet?

Adjust the brown sugar as you simmer. Start with ½ cup and add more in small increments to suit your taste. Keep in mind the pomegranate juice’s natural tartness and the citrus juice also impact the cider’s perceived sweetness.

Final Thoughts

This Pomegranate Cider Recipe is a shining star in the world of warm drinks, delivering a perfect harmony of tart, sweet, and spice with every sip. Whether you make it for quiet evenings, festive gatherings, or as a thoughtful gift in a mug, it’s sure to become a beloved tradition. Give it a try and watch it work its magic—your taste buds and your heart will thank you.