If you’re craving a fresh, creamy, and nourishing twist on a classic favorite, you’re going to adore this Avocado Egg Salad Recipe. It perfectly blends the smooth richness of ripe avocado with the satisfying texture of hard-boiled eggs and bright, zesty herbs for a dish that feels both indulgent and wholesome. Whether you’re making a quick lunch or a speedy snack, this recipe is your new go-to for a delicious, colorful salad that feels like a hug in every bite.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with layers of chopped yellow hard-boiled eggs on the bottom right, bright green diced avocado on the top left, finely chopped red onions on the bottom left, and finely chopped dark green herbs including chives and possibly parsley on the top right. In the center, there is a dollop of creamy white mayonnaise topped with a sprinkling of coarse salt and cracked black pepper. Nearby, a small round bowl holds more salt and black pepper, a silver spoon lies to the right of the glass bowl, and above it is a glass lemon juicer with a whole yellow lemon on top. Photo taken with an iphone --ar 4:5 --v 7

The simplicity of this Avocado Egg Salad Recipe is what makes it so irresistible. Each ingredient plays a vital role in building layers of flavor, texture, and freshness that altogether make the salad sing on your palate.

1 large avocado: Choose one that’s ripe and creamy for that buttery texture that makes the salad luscious.
3 hard boiled eggs: Roughly chopped to provide a satisfying bite and protein boost.
2 tablespoons red onion: Adds a subtle sharpness and crunch to balance the creaminess.
2 tablespoons mayonnaise: Binds everything together while contributing smooth richness.
1 tablespoon chives: Fresh and mild, chives bring a delicate onion flavor without overpowering.
1 tablespoon fresh parsley: Brightens the dish with a hint of herbaceous zest.
1 teaspoon lemon juice: Injects a burst of acidity that keeps the flavors lively and fresh.
Kosher salt and ground black pepper: Essential seasonings to enhance all the ingredients’ natural tastes.
Optional lettuce leaves: Perfect for serving if you want to enjoy the salad as a crisp, fresh wrap.

How to Make Avocado Egg Salad Recipe

Step 1: Prep Your Ingredients

Start by peeling, pitting, and finely dicing your ripe avocado. Hard boil your eggs, peel them, and chop roughly. Chop the red onion, chives, and fresh parsley so everything is ready for mixing.

Step 2: Combine and Mix

In a bowl, add the diced avocado, chopped eggs, red onion, mayonnaise, chives, parsley, lemon juice, and season with kosher salt and ground black pepper. Give everything a gentle but thorough stir so the flavors meld while keeping some of that delightful chunky texture.

Step 3: Taste and Adjust

Give your salad a quick taste test. Feel free to tweak the seasoning here by adding a pinch more salt, a squeeze of lemon juice, or an extra sprinkle of fresh herbs to suit your preference perfectly.

How to Serve Avocado Egg Salad Recipe

The image shows a white plate on a white marbled surface holding bright green leafy lettuce cups filled with a chunky mixture. The mixture inside the lettuce cups is made of pale yellow chopped eggs mixed with small pieces of green avocado and diced red onions, adding splashes of purple. The lettuce leaves have a crisp, curly texture and form small bowls for the filling, which looks creamy yet chunky. Behind the lettuce cups is a round white bowl filled with the same egg and avocado mixture, with a spoon resting inside. The whole scene has natural light, highlighting the fresh colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To give your Avocado Egg Salad Recipe a little extra flair, sprinkle a few chives or parsley leaves on top just before serving. For texture contrast, a dash of crunchy black pepper or a scattering of smoked paprika works beautifully.

Side Dishes

This salad pairs wonderfully with crisp, fresh vegetables like celery sticks or cucumber slices. It also shines alongside crunchy toast points, whole grain bread, or colorful wraps if you want a heartier meal.

Creative Ways to Present

For a fun, inviting presentation, scoop the salad onto butter lettuce leaves to create elegant, handheld wraps. Alternatively, stuff it into avocado halves for a double dose of creamy goodness or serve it atop a bed of mixed greens for a light, refreshing salad plate.

Make Ahead and Storage

Storing Leftovers

Keep leftovers of your Avocado Egg Salad Recipe in an airtight container in the refrigerator. Because avocado can brown, try to press plastic wrap directly onto the surface before sealing to keep it looking fresh and appetizing.

Freezing

Freezing this salad is not recommended due to the creamy avocado and mayonnaise, which tend to separate and become watery when thawed.

Reheating

This salad is best served cold or at room temperature, so no reheating is needed. Simply take it out of the fridge a few minutes before eating to let it come to a perfect serving temperature.

FAQs

Can I use a different type of onion in the Avocado Egg Salad Recipe?

Absolutely! If red onion is too pungent, you can substitute with sweet onion or even finely chopped green onions for a milder, slightly different flavor.

What if I don’t have mayonnaise on hand?

You can replace mayonnaise with Greek yogurt for a lighter, tangy version of the salad. It still offers creaminess but with a bit less fat and more protein.

How do I know when my avocado is ripe for this salad?

A ripe avocado yields to gentle pressure without feeling mushy. The flesh should be creamy and easy to dice, which is key for that perfect Avocado Egg Salad Recipe texture.

Can I add other vegetables or ingredients to this salad?

Definitely! Diced celery or bell pepper add crunch, while a sprinkle of paprika or a dash of hot sauce can bring exciting new flavor dimensions to your salad.

Is this salad good for meal prep or packed lunches?

Yes, it’s a fantastic option for meal prep! Just remember to store it properly to keep the avocado from browning and enjoy a fresh, quick meal anytime.

Final Thoughts

You really can’t go wrong with this Avocado Egg Salad Recipe. It’s simple, bright, and bursting with fresh flavors that make you feel good from the first bite to the last. Whether you’re packing it for lunch or serving it as a quick snack, it’s bound to become one of your all-time favorites. Give it a try, and I promise you’ll love how effortlessly satisfying it is!

Avocado Egg Salad Recipe