If you’re craving a sparkling, refreshing cocktail that delights your senses with every sip, the Cherry Cucumber Prosecco Spritz Recipe is your new best friend. This vibrant drink marries the crispness of cucumber with the subtle sweetness of cherry juice and the bubbly charm of Prosecco, creating a perfect balance of flavors that’s both light and luxuriously fun. Whether you’re unwinding after a long day or impressing guests at a summer soirée, this spritz feels like sunshine in a glass and is surprisingly simple to craft.

Ingredients You’ll Need

A woman's hand with white nail polish is pouring a clear liquid from a green-capped bottle into a wine glass filled with dark red liquid and ice cubes, topped with a thin green cucumber slice. The glass is on a white marbled surface with scattered red cherries around it. In the background, there is a wooden board with three more wine glasses filled with the same dark red drink, all blurred. A white cloth is partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Only a handful of ingredients are needed to bring this Cherry Cucumber Prosecco Spritz Recipe to life. Each element plays a vital role, contributing freshness, sweetness, or that irresistible bubbly finish that makes a spritz so delightful.

2 inch piece of cucumber (chopped): Adds a crisp, refreshing base that cools and balances the sweetness.
1 oz Aperol: Brings a lightly bitter, herbal complexity that defines the spritz experience.
1 oz cherry juice (no sugar added): Provides natural fruity sweetness and a beautiful ruby hue.
Ice: Essential for chilling the cocktail and keeping it perfectly crisp.
1 Riondo Prosecco (chilled): Offers effervescent sparkle and a dry finish that lifts the drink.
Optional fresh cherries (for garnish): A charming, edible touch that hints at the flavors inside.
Optional cucumber ribbons (for garnish): Enhances the presentation with elegant green swirls and a fresh aroma.

How to Make Cherry Cucumber Prosecco Spritz Recipe

Step 1: Muddle the Cucumber, Aperol, and Cherry Juice

Start by placing the chopped cucumber, Aperol, and cherry juice into a cocktail shaker. Use a muddler to gently press and crush these ingredients together. This process releases the fresh cucumber juices and blends them beautifully with the bittersweet Aperol and vibrant cherry, setting the foundation for a delicious spritz.

Step 2: Add Ice and Shake Vigorously

Fill the shaker with ice cubes, sealing it tightly, then shake with enthusiasm for about 15-20 seconds. This chills and dilutes the mixture just enough to meld the flavors perfectly while ensuring the spritz remains refreshingly crisp once poured.

Step 3: Strain into a Glass Over Ice

Grab your favorite glass and fill it with fresh ice. Strain the shaken mixture through a fine mesh or cocktail strainer into the glass. This step removes the cucumber chunks and ice from shaking, resulting in a smooth, visually appealing drink.

Step 4: Top with Chilled Riondo Prosecco

The crowning touch is topping off your spritz with chilled Riondo Prosecco. Pour gently to preserve the bubbles, and watch your cocktail come alive with sparkling effervescence.

Step 5: Garnish and Enjoy!

If you have fresh cherries and cucumber ribbons on hand, add them to your glass now. They not only look stunning but also enhance the spritz’s crisp aroma and invite you to savor every sip of this delightful Cherry Cucumber Prosecco Spritz Recipe.

How to Serve Cherry Cucumber Prosecco Spritz Recipe

Three glasses filled with a dark red drink, each containing a large ice cube with a pink and green slice inside. Each glass is garnished with a bright red cherry placed on the rim or inside the drink. The glasses stand on a wooden board with a few cherries scattered around it. The background is a clean white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes make all the difference in elevating your cocktail experience. Fresh cherries add a playful pop of color and sweetness, while cucumber ribbons lend an elegant touch and accentuate the fresh cucumber flavor. Together, these garnishes make your Cherry Cucumber Prosecco Spritz Recipe look as fabulous as it tastes.

Side Dishes

This spritz pairs wonderfully with light, fresh dishes. Think prosciutto-wrapped melon, bruschetta topped with ripe tomatoes and basil, or a crisp garden salad with citrus vinaigrette. These sides complement the drink’s refreshing qualities and keep your gathering feeling light and vibrant.

Creative Ways to Present

For a fun twist, try serving the spritz in elegant stemless wine glasses or mason jars for a casual vibe. You can also float edible flowers on top or rim the glass with a touch of sugar and finely chopped mint. Presentation is part of the party, and this Cherry Cucumber Prosecco Spritz Recipe shines brightest when served with a little flair!

Make Ahead and Storage

Storing Leftovers

Because Prosecco loses its bubbles quickly, this spritz is best enjoyed fresh. However, you can prepare the muddled cucumber, Aperol, and cherry juice mixture ahead of time and keep it refrigerated in an airtight container for up to 24 hours. Just add ice and Prosecco right before serving to maintain that delightful sparkle.

Freezing

Freezing this cocktail is not recommended, as the texture and carbonation will be compromised. The fresh cucumber and cherry juice flavors are best preserved chilled but unfrozen for an optimal experience.

Reheating

Reheating a sparkling cocktail would defeat its purpose entirely. This drink is meant to be served cold and bubbly; warming it up will flatten the Prosecco and mute the fresh flavors that make the Cherry Cucumber Prosecco Spritz Recipe so irresistible.

FAQs

Can I substitute Prosecco with another sparkling wine?

Absolutely! While Prosecco’s light, fruity bubbles are ideal, you can use Champagne, Cava, or any sparkling wine you enjoy. Just keep in mind that sweetness and flavor profiles vary, which may subtly change the taste of your spritz.

Is it necessary to use fresh cucumber?

Fresh cucumber is key to getting that crisp, refreshing essence that defines the spritz. It’s best to use fresh and chilled cucumber for the muddling step to maximize flavor and freshness.

Can I make a non-alcoholic version of this spritz?

Yes! Simply omit the Aperol and Prosecco, replacing the Prosecco with sparkling water or a non-alcoholic sparkling wine. Use extra cherry juice for sweetness and muddle cucumber as usual to keep the refreshing vibe.

What’s the best type of cherry juice to use?

Opt for cherry juice with no added sugar to keep the cocktail’s balance intact. Freshly pressed or 100% natural cherry juice works beautifully and keeps the drink from becoming overly sweet.

How do I make cucumber ribbons for garnish?

Use a vegetable peeler to carefully slice long, thin strips from a fresh cucumber. Gently twist or curl the ribbons before placing them in the glass to create an eye-catching garnish.

Final Thoughts

This Cherry Cucumber Prosecco Spritz Recipe is more than just a cocktail; it’s a little moment of joy wrapped in a glass. The interplay of fresh cucumber, fruity cherry, and bubbly prosecco creates an unforgettable, refreshing drink perfect for any occasion. Give it a try—you’ll find it as delightful to make as it is to sip!

Cherry Cucumber Prosecco Spritz Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 74 reviews

Author: Mary & Susan
Total Time: 5 minutes
Yield: 1 serving

Print Recipe

Description

A refreshing and vibrant Cherry Cucumber Prosecco Spritz combining the crispness of cucumber, the bittersweet flavor of Aperol, and the natural sweetness of cherry juice, topped with bubbly Prosecco for a perfect summer cocktail.

Ingredients

2 inch piece of cucumber, chopped
1 oz Aperol
1 oz cherry juice (no sugar added)
Ice
1 Riondo Prosecco (chilled)
Optional: Fresh cherries (for garnish)
Optional: Cucumber ribbons (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Muddle Ingredients: Place the chopped cucumber, Aperol, and cherry juice into a cocktail shaker. Use a muddler or the back of a spoon to gently crush and mix these ingredients to release the cucumber’s fresh flavor.
Shake with Ice: Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill and blend the mixture well.
Strain and Serve: Strain the mixture into a glass filled with ice, ensuring a smooth pour without cucumber chunks.
Top with Prosecco: Slowly top the drink with the chilled Riondo Prosecco to add effervescence and balance out the flavors.
Garnish and Enjoy: Garnish the cocktail with fresh cherries and cucumber ribbons if desired, then serve immediately for a crisp, delightful spritz.

Notes

Use chilled Prosecco for best fizz and freshness.
Adjust the amount of cherry juice to your sweetness preference.
Fresh cucumber ribbons can be made using a vegetable peeler for an elegant garnish.
For a non-alcoholic version, substitute Prosecco with sparkling water and Aperol with a non-alcoholic bitter aperitif.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Cocktail
Method: Shaking
Cuisine: Italian