Name: Philly Cheesesteak Bowls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ pound ribeye steak, sliced into ⅛-inch-thick strips; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons light olive oil, divided; 1 medium garlic clove, minced; ½ small onion, cut in half and sliced thin; 1 medium green bell pepper, stemmed, seeded and cut into bite-sized pieces; 2 ounces white button mushrooms, sliced; Four 1-ounce slices Provolone cheese

Jump to Recipe· 4.1 from 30 reviews

If you have ever craved the iconic flavors of a Philly cheesesteak but wanted a lighter, grain-free alternative, this Philly Cheesesteak Bowls Recipe is just what you need. Combining tender slices of ribeye steak with sautéed onions, bell peppers, and mushrooms, all topped with gooey provolone cheese, these bowls capture every savory note of the classic sandwich without the bun. Easy enough for a weeknight and impressive enough for guests, this dish delivers mouthwatering satisfaction in every bite.

Ingredients You’ll Need

The image shows seven white bowls and plates arranged on a white marbled surface. In the center is a white bowl filled with raw cubed red meat with some white fat pieces. Above it to the right is a white plate with three smooth, round, pale beige dough circles slightly overlapping each other. To the left of that plate is a small white bowl with finely chopped pale yellow garlic. In the top left corner, a white bowl holds chopped green bell peppers with a shiny texture. Directly below it, another small white bowl contains a mix of white salt and black pepper. Below the meat bowl is a larger white bowl filled with sliced white and brown mushrooms showing their textured caps and gills. To the right of the mushrooms is a small clear glass bowl with golden olive oil. Above that bowl is a white bowl with thinly sliced white onion strips. The items are neatly spaced, with soft natural lighting highlighting the colors and textures. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients make magic happen in this Philly Cheesesteak Bowls Recipe. Each fresh element brings its own unique touch—whether it’s the rich, juicy steak, the sweetness of caramelized onions, or the melty cheese that ties everything together.

½ pound ribeye steak: Thinly sliced for that tender, beefy base that’s key to authentic flavor.
¼ teaspoon salt: Enhances the natural flavors without overpowering the steak.
⅛ teaspoon freshly ground black pepper: Adds a subtle kick of warmth to the meat.
2 tablespoons light olive oil: Divided to keep your steak perfectly seared while gently sautéing the vegetables.
1 medium garlic clove, minced: A hint of aromatic depth that makes this dish irresistible.
½ small onion, thinly sliced: Brings sweetness and a slight crunch when sautéed just right.
1 medium green bell pepper, bite-sized pieces: Adds color and fresh, mild pepper flavor.
2 ounces white button mushrooms, sliced: Earthy and tender, balancing the richness of the steak and cheese.
Four 1-ounce slices Provolone cheese: Melted to creamy perfection, sealing in all those delicious flavors.

How to Make Philly Cheesesteak Bowls Recipe

Step 1: Season and Cook the Steak

Start by seasoning your ribeye strips with salt and freshly ground black pepper. Heat 1 tablespoon of olive oil in a 10-inch oven-safe skillet over medium-high heat. Once hot, add the steak strips and sauté for 4 to 6 minutes until fully cooked and beautifully browned. This step is crucial because the caramelization forms the flavor foundation for the whole dish. When done, remove the steak from the skillet and set it aside.

Step 2: Sauté the Aromatics and Vegetables

Using the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and stir quickly for about 30 seconds to awaken its fragrance. Then add the sliced onion, green bell pepper pieces, and mushrooms. Cook, stirring occasionally, until the veggies are tender and slightly caramelized, about 8 to 10 minutes. This combination brings a perfect balance of texture and sweetness that plays off the savory steak beautifully. Once tender, return the cooked steak to the skillet, adjusting the seasoning with more salt and pepper if desired.

Step 3: Melt the Cheese to Perfection

Turn off the heat, and neatly arrange the provolone slices over the steak and vegetable mixture in the skillet. Carefully place the skillet under a broiler for 2 to 4 minutes, just until the cheese is bubbling and slightly browned on top. This melty cheese crown is what turns this bowl into the ultimate Philly cheesesteak experience. Keep a close eye so it doesn’t burn!

Step 4: Assemble and Serve

Once the cheese has melted to perfection, divide the contents into two generous bowls. The layers of juicy steak, tender veggies, and gooey cheese invite you to dig in immediately. This satisfying bowl version is a beautiful, low-carb spin on the classic, and perfect for sharing or savoring solo.

How to Serve Philly Cheesesteak Bowls Recipe

A close-up of a silver pan filled with a cheesy beef and vegetable dish. The bottom layer consists of sliced brown mushrooms, green bell pepper chunks, and caramelized onions. Above this is a layer of cooked thin beef strips. On top, there is a thick layer of melted, slightly browned white cheese stretching as a wooden spatula lifts some of the food. Scattered green onion pieces add a fresh pop of color. The background shows fresh green herbs on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Philly Cheesesteak Bowls Recipe by adding fresh garnishes such as chopped parsley or a sprinkle of crushed red pepper flakes. The parsley adds a bright, fresh note that contrasts the richness, while red pepper flakes bring a gentle heat that wakes up your palate.

Side Dishes

Serve these bowls alongside a simple green salad dressed with lemon vinaigrette for a light complement, or roasted baby potatoes if you want extra comfort on the plate. A crisp pickle spear on the side also adds a delightful tang that cuts through the cheese and meat beautifully.

Creative Ways to Present

Want to impress? Layer your Philly cheesesteak bowls in clear glass bowls or mason jars to show off the colorful veggies and melted cheese layers. Another fun idea is to serve the steak and veggies over a bed of cauliflower rice for a low-carb twist that adds extra texture and nutrition.

Make Ahead and Storage

Storing Leftovers

Place any leftover Philly Cheesesteak Bowls Recipe in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after a day, making your next meal just as delicious.

Freezing

If you want to freeze leftovers, cool the dish completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. When freezing, separate the cheese or leave it on top to retain that classic Philly cheesesteak melting effect upon reheating.

Reheating

For best results, reheat leftovers in a skillet over medium heat or in the oven to maintain texture and bring the cheese back to melty perfection. Microwaving works in a pinch, but the skillet method keeps everything tasting fresh and just-cooked.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye is ideal for its marbling and tenderness, you can substitute sirloin or flank steak. Just slice it thinly and be careful not to overcook, to keep the beef tender and flavorful.

Is this recipe gluten-free?

Yes! Since Philly Cheesesteak Bowls Recipe skips the traditional bread, it’s naturally gluten-free. Just make sure any seasoning or condiments you add are labeled gluten-free if needed.

Can I make this recipe vegetarian?

You can transform this bowl into a hearty veggie delight by swapping the ribeye steak for extra mushrooms, tofu, or seitan. Add some smoked paprika or soy sauce for the savory “meaty” punch.

How spicy is this dish?

This recipe itself is mild and savory, focusing on classic Philly cheesesteak flavors. Feel free to add crushed red pepper flakes or hot sauce if you love a bit of heat! It’s easy to adjust to your taste.

Is this recipe suitable for meal prepping?

Definitely. Since it stores well and reheats beautifully, Philly Cheesesteak Bowls Recipe is perfect for making in advance for lunches or dinners throughout the week. Just keep the cheese covered to preserve freshness.

Final Thoughts

I can’t recommend this Philly Cheesesteak Bowls Recipe enough for anyone wanting that comforting, cheesy, steak-filled flavor without the bun. It’s quick, satisfying, and packed with ingredients that work harmoniously to deliver a taste you’ll crave again and again. Give it a try and watch how it quickly becomes one of your favorite go-to meals!