If you’re looking for a bright and zesty treat to add a spark of sunshine to your day, this Candied Orange Slices Recipe is an absolute treasure. Imagine thin, translucent rounds of orange, delicately sweetened and tender, with just the right hint of chewiness balanced by the orange’s natural citrus snap. They’re fantastic as a snack, a garnish, or even as a cheerful edible decoration for cakes and desserts. This recipe turns simple ingredients into something magical, perfect for sharing with friends or thrilling your taste buds all on your own.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing an important role in creating the perfect candied orange slices. The combination of fresh oranges, sugar, and water is simple but powerful in coaxing out and preserving the bright citrus flavors with a lovely texture.
- 2 medium oranges (thinly sliced): Fresh, ripe oranges provide the vibrant flavor and beautiful color. Thin slices help them candy evenly.
- 400 g granulated sugar: The key sweetener that transforms the orange slices into a glossy, sugary delight.
- 750 ml water (divided): Water is used first to soften the slices, then to create the sugar syrup for candying.
- Caster sugar (optional decoration): Adds a lovely sparkle and light crunch if you want a decorative touch once the slices have set.
How to Make Candied Orange Slices Recipe
Step 1: Blanch the Orange Slices
Start by arranging the thin slices of orange in a large, wide saucepan and covering them with one cup (250 ml) of water. Bring the water to a gentle boil and let the slices simmer for about two minutes. This step softens the oranges and helps mellow any bitterness from the pith. Afterward, drain the water and wipe out the saucepan to prepare for the next stage.
Step 2: Prepare the Sugar Syrup
In the same pan, combine the remaining two cups (500 ml) of water with the granulated sugar. Stir gently with a fork until the sugar has completely dissolved. This syrup will be the sweet bath that slowly transforms your orange slices into tender, translucent beauties.
Step 3: Simmer Oranges in Syrup
Return the orange slices to the pan and bring the mixture to a gentle simmer. Cook the slices slowly for 40 to 60 minutes. The timing depends on how thick your slices are, but you’re aiming for the pith — the white layer between the peel and flesh — to become translucent, signalling the oranges have absorbed the syrup perfectly.
Step 4: Cool and Set the Slices
Once the oranges have completed their sweet simmer, carefully remove them using tongs or a slotted spoon. Place them in a single layer on a wire rack set above parchment or wax paper. This allows any excess syrup to drain off. Let the slices cool and set for up to 24 hours to develop that satisfyingly chewy texture.
Step 5: Add Final Touches
If you love a little extra sparkle and crunch, sprinkle caster sugar over the candied orange slices once they’re dry. This optional step makes them look gorgeous and adds a delightful contrast to the juicy, sweet ribbons of orange.
How to Serve Candied Orange Slices Recipe
Garnishes
These candied orange slices are stunning on their own, but they also make an exquisite garnish. Try placing a few atop your favorite desserts, such as cheesecakes, cupcakes, or even cocktails. They bring a pop of color and a sophisticated citrus note that can elevate any dish or drink.
Side Dishes
Serving candied oranges alongside cheese platters, particularly with creamy or sharp cheeses like goat cheese or aged cheddar, is delightful. Their sweetness balances the savory elements perfectly, making for a well-rounded flavor experience that feels both refreshing and indulgent.
Creative Ways to Present
Beyond the plate, these candied slices can serve as cute edible napkin rings tied with a thin ribbon or be threaded into garlands for festive decor. Their translucent glow is mesmerizing and adds a touch of natural elegance to holiday tables or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Once completely dry and set, store any leftover candied orange slices in an airtight container at room temperature. They’ll keep well for up to two weeks, allowing you to enjoy their sweet, citrus goodness whenever the craving strikes.
Freezing
While freezing isn’t ideal for maintaining the best texture, you can freeze candied orange slices if needed. Place them flat on a baking sheet to freeze individually first, then transfer to an airtight container or freezer bag. Thaw gently at room temperature before using.
Reheating
Typically, candied orange slices don’t need reheating. If you want them a little softer, you can briefly warm them in a low oven or microwave for a few seconds to bring back some pliability, but be careful not to melt the sugar coating.
FAQs
Can I use other citrus fruits for this recipe?
Absolutely! Lemons, limes, and even grapefruits can be candied using this same method. Each offers a unique flavor twist while maintaining that gorgeous sugary shine.
Why do the orange slices need to be thin?
Thin slices allow the syrup to penetrate evenly and help the pith turn translucent, creating that perfect balance of chewiness and sweetness. Thick slices might remain tough or take longer to candy thoroughly.
Is it necessary to blanch the orange slices first?
Blanching softens the peel and pith while reducing bitterness, which helps ensure a better texture and sweeter flavor in the final product.
Can I make Candied Orange Slices Recipe without caster sugar decoration?
Yes, the caster sugar is purely optional and mainly for added texture and presentation. The slices still taste fantastic without it, especially if you prefer a smoother surface.
How long does the cooking process take overall?
From start to finish, expect about one hour including blanching, simmering, and cooling. The simmer step is flexible; thicker slices may need closer to 60 minutes for optimal translucency.
Final Thoughts
This Candied Orange Slices Recipe is such a joyful project that brings a burst of flavor and brightness to your kitchen adventures. It’s easy to make, endlessly versatile, and carries a nostalgic charm that makes every bite feel special. Give it a try and watch how these little slices light up your snacks, desserts, and even your celebrations!
Print
Candied Orange Slices Recipe
- Total Time: 1 hour
- Yield: 16 servings
- Diet: Vegetarian
Description
Delightfully sweet and tangy Candied Orange Slices made by simmering thin orange slices in sugar syrup until translucent. Perfect as a decorative garnish, snack, or a sweet treat that captures the vibrant citrus flavor with a delicate sugary coating.
Ingredients
Orange Slices
- 2 medium oranges, thinly sliced
Syrup
- 400 g granulated sugar
- 750 ml water, divided (250 ml + 500 ml)
Optional Decoration
- Caster sugar, for sprinkling
Instructions
- Prepare Oranges: Place the thinly sliced orange pieces into a large, wide saucepan. Cover them with 250 ml (1 cup) of water and bring to a boil to soften and start the candying process.
- Blanch Orange Slices: Simmer the orange slices for 2 minutes, then drain and discard the water. Wipe the pan clean to prepare for the syrup.
- Make Sugar Syrup: Add the remaining 500 ml (2 cups) water to the saucepan along with the granulated sugar. Stir gently with a fork until the sugar dissolves completely.
- Simmer Orange in Syrup: Add the orange slices back into the pan with the syrup and bring to a simmer. Maintain a gentle simmer for 40 to 60 minutes, until the pith becomes translucent, which indicates that the slices have absorbed the syrup fully. The exact time varies depending on the thickness of the slices.
- Cool and Set: Prepare a baking tray by lining it with parchment or wax paper and place a wire rack on top. Using tongs or a slotted spoon, carefully remove the orange slices from the syrup and place them in a single layer on the wire rack to cool and set for up to 24 hours.
- Optional Decoration: Once dry and set, sprinkle the candied orange slices with caster sugar for an extra sweet and sparkly finish if desired.
Notes
- Ensure slices are thin and evenly cut for uniform candying and translucence.
- Simmering time may vary; thicker slices require longer simmering to become translucent.
- Allowing the slices to dry on a wire rack helps prevent sogginess and creates a slight chewiness.
- Store candied orange slices in an airtight container to maintain freshness.
- Great for decorating cakes, cocktails, or enjoying as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
