If you are craving a cake that feels indulgent yet is incredibly simple to make, then this 3 Ingredient Yogurt Cake Recipe is your perfect go-to. With just yogurt, eggs, and cornstarch, this cake delivers a soft and creamy texture paired with a rich, tangy flavor and just the right touch of sweetness. It’s a delightful treat that comes together quickly and easily, making it ideal for breakfast, dessert, or a snack anytime you need a little homemade comfort without fuss.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, containing four raw eggs with bright yellow yolks and translucent whites. On top of the eggs, there is a dollop of thick white creamy yogurt with a slightly bumpy texture, positioned in the center of the bowl. The clear bowl reveals all layers clearly with light reflecting off its smooth edges. photo taken with an iphone --ar 4:5 --v 7

The magic of this 3 Ingredient Yogurt Cake Recipe lies in its simplicity. Each ingredient plays a vital role, combining to create a moist, tender crumb and subtle sweetness that’s hard to resist.

1.5 cups plain or vanilla yogurt (315 grams): The yogurt adds a creamy base and tangy richness, making the cake moist and soft.
4 eggs: Eggs provide structure and lift, ensuring the cake bakes up fluffy and light.
5 tablespoons cornstarch (55 grams): Cornstarch replaces traditional flour for a delicate texture without heaviness.
1 teaspoon pure vanilla extract (optional): Adds warmth and depth to the flavor, elevating the cake beyond basics.

How to Make 3 Ingredient Yogurt Cake Recipe

Step 1: Preheat Your Oven

Getting your oven ready is essential. Preheat it to 350°F (175°C) so it’s perfectly heated when you’re ready to bake. This ensures even cooking and a beautifully set cake.

Step 2: Mix Yogurt and Eggs

In a mixing bowl, combine the yogurt and eggs. Whisk them together thoroughly until the mixture is smooth and creamy. This is the foundation for the cake’s soft texture, so take your time to blend well.

Step 3: Add Vanilla and Cornstarch

Next, stir in the vanilla extract if using, followed by the cornstarch. Whisk until the batter is completely smooth and free of lumps. This step makes sure the texture will be tender and light after baking.

Step 4: Bake Until Perfect

Pour the batter into a loaf pan lined with parchment paper. Bake in the preheated oven for about 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool completely before serving.

How to Serve 3 Ingredient Yogurt Cake Recipe

A thick slice of creamy, pale yellow cheesecake with a smooth texture sits on a white marbled surface. The cheesecake has a lightly browned top edge and no visible crust. On top, there is a layer of fresh mixed berries including bright red raspberries, dark blackberries, and deep blue blueberries, with a light dusting of powdered sugar. Scattered around the cheesecake on the white marbled surface are more blueberries, raspberries, and blackberries, with a drizzle of honey adding a shiny detail. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of this cake is how wonderfully it pairs with simple toppings. Fresh berries, a drizzle of maple syrup, or a spoonful of honey can enhance the natural flavors without overwhelming them.

Side Dishes

Pair this cake with your morning coffee or a light cup of tea for a delightful breakfast or afternoon snack. It also works well alongside creamy yogurt or a dollop of whipped cream for a satisfying dessert.

Creative Ways to Present

For a twist, dust the cake with powdered sugar or add a drizzle of chocolate sauce. Sprinkling some cinnamon or cardamom on top can bring an exotic dimension that invites curiosity and delight at the table.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake fresh by storing it in an airtight container at room temperature for up to two days. For longer freshness, refrigerate and consume within four days to maintain texture and flavor.

Freezing

If you want to save some for later, this cake freezes beautifully. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to one month. Thaw it in the fridge overnight before enjoying.

Reheating

For that just-baked feeling, warm slices gently in a microwave for 15 to 20 seconds or in a toaster oven at low heat. This revives the cake’s softness and makes it extra comforting.

FAQs

Can I use flavored yogurt in this 3 Ingredient Yogurt Cake Recipe?

Absolutely! Flavored yogurts like vanilla or coconut can make the cake sweeter and add a unique twist, so feel free to experiment based on your taste preferences.

Is cornstarch necessary, or can I use flour instead?

Cornstarch gives the cake a delicate, tender crumb. While you can substitute all-purpose flour, the cake will be a bit denser, so stick with cornstarch for the classic texture.

Can I add sugar to this recipe?

Yes! If you prefer a sweeter cake, adding up to 1/4 cup of sugar to the batter works well, especially if you use plain yogurt for less sweetness.

How do I know when the cake is fully baked?

The best test is inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your cake is perfectly baked.

Can I add spices or other flavorings?

Definitely! Cinnamon, nutmeg, or cardamom are great options to add complexity, while vanilla extract enhances warmth. Feel free to tailor it to your liking.

Final Thoughts

This 3 Ingredient Yogurt Cake Recipe is a gem to have in your baking repertoire—quick, fuss-free, and delightfully satisfying. Once you try it, I’m confident it will become one of your favorite go-to recipes for whenever you want something simple yet special. Give it a whirl, and enjoy every luscious bite!