If you have a soft spot for moist, spicy desserts that feel like a warm hug on a plate, you’re going to absolutely adore this Vegan Applesauce Cake with Vegan Buttercream Frosting Recipe. The cake is delightfully tender thanks to the applesauce, which adds natural sweetness and moisture without heaviness. Layer that with a luscious vegan buttercream frosting that’s creamy and just sweet enough, and you have a show-stopping treat perfect for any occasion. This recipe effortlessly combines simple pantry staples with vibrant autumnal spices, making it a crowd-pleaser that’s as wholesome as it is indulgent.

Ingredients You’ll Need

The image shows a clear glass bowl placed on a white marbled surface with three bright red apples in the background on the left. Inside the bowl, on the left side, there is a thick layer of smooth, golden apple sauce with a shiny texture. On the right side, there is a heap of light brown powder. A creamy beige liquid is being poured from a jug into the bowl on top of the apple sauce and powder mix, creating a swirling pattern where it lands. The light softly reflects off the glass bowl and the layers inside. photo taken with an iphone --ar 4:5 --v 7

This Vegan Applesauce Cake with Vegan Buttercream Frosting Recipe relies on straightforward ingredients that come together beautifully to create incredible flavor and texture. Each component plays a vital role, from the flour providing structure to the applesauce ensuring moistness, and the spices infusing warm, cozy notes.

All-purpose plain flour (3 ¼ cups / 405g): Forms the tender crumb of the cake and supports the rise.
Granulated sugar (1 cup / 200g): Adds sweetness and helps with browning for a golden crust.
Brown sugar (½ cup / 100g): Gives subtle molasses notes that complement the spices.
Baking powder (3 teaspoons): Ensures the cake rises nicely and stays fluffy.
Baking soda (1 teaspoon): Works with the vinegar to create lightness and lift.
Ground cinnamon (2 teaspoons): Brings classic warmth and depth to the spice profile.
Ground ginger (2 teaspoons): Adds a subtle zing that brightens the flavor.
Allspice or ground nutmeg (½ teaspoon): Contributes complexity with gentle spice undertones.
Salt (½ teaspoon): Balances sweetness and enhances overall flavor.
Unsweetened applesauce (2 cups / 510g), room temperature: The star ingredient that imparts moisture and natural fruitiness.
Dairy-free milk (¾ cup / 170g), room temperature: Keeps the batter smooth and tender without dairy.
Neutral flavored oil (½ cup / 110g): Adds richness and keeps the cake soft.
White or apple cider vinegar or lemon juice (1 tablespoon, optional): Reacts with baking soda for extra rise and light texture.
Vanilla extract (1 teaspoon): Enhances the cake’s aroma and gives a subtle sweetness.
Vegan block butter (1 cup / 225g), room temperature: Essential for creating the smooth and luscious vegan buttercream frosting.
Powdered sugar / icing sugar (3-4 cups / 300-400g): Sweetens and thickens the frosting to the perfect consistency.
Vanilla extract (1 teaspoon for frosting): Adds a fragrant dimension to the buttercream.
Dairy-free milk (1-2 tablespoons / 15-30g, as needed): Helps adjust frosting texture for easy spreading.
Caramelized apples (optional): Perfect for swirling on top if you want an extra gooey, fruity finish.

How to Make Vegan Applesauce Cake with Vegan Buttercream Frosting Recipe

Step 1: Preheat Oven and Prepare Pan

Begin by warming your oven to 350°F (180°C). This ensures the cake bakes evenly. Grease or line a 9 x 13 inch baking pan with parchment paper to prevent sticking and make for an easy release once your gorgeous cake is done.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, allspice, and salt. Make sure they’re well combined with no lumps to guarantee even flavor distribution and a smooth batter.

Step 3: Add Wet Ingredients

Pour the applesauce, dairy-free milk, oil, vinegar or lemon juice (if using), and vanilla extract into the dry ingredients. Gently fold everything together until just combined. It’s okay if the batter still has small lumps — this will keep the cake wonderfully tender. Be careful not to overmix.

Step 4: Bake the Cake

Pour your batter evenly into the prepared pan and smooth the surface using a spatula or spoon. Bake in your preheated oven for about 32-38 minutes. To test doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. This indicates the cake is perfectly moist but cooked through.

Step 5: Cool the Cake

Once baked, remove the cake from the oven and set the pan on a cooling rack. Allow it to cool completely inside the pan before adding frosting, which prevents the buttercream from melting and sliding off.

Step 6: Make the Buttercream Frosting

In a large mixing bowl or with a stand mixer, beat the vegan butter until it’s light and fluffy. Gradually add powdered sugar and vanilla extract, continuing to beat until smooth and combined. Adjust the consistency by adding a touch more dairy-free milk to loosen it or more powdered sugar to firm it up exactly how you like for spreading.

Step 7: Decorate the Cake

Spread the buttercream evenly over the cooled cake. For an extra special touch, gently swirl in some caramel sauce made from caramelized apples and decorate the top with the apples themselves. Slice into squares and get ready to delight everyone around your table!

How to Serve Vegan Applesauce Cake with Vegan Buttercream Frosting Recipe

A white square plate holds nine square slices of a cake with three visible layers: a brown bottom cake layer, a thick creamy white frosting layer in the middle, and a swirled drizzle of light brown caramel sauce on top. Each slice is topped with small chunks of cooked apples that are golden and shiny from cinnamon coating. Two whole red apples and a clear bowl of extra cinnamon apple pieces sit on a white marbled surface around the plate. A woman's hand lifts one slice from the bottom left corner, showing the height and texture of the cake. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped walnuts or pecans adds great crunch and nuttiness, while a dusting of cinnamon or ground nutmeg on top enhances those lovely spice notes. Fresh apple slices or thin curls of lemon zest brighten and complete the presentation beautifully.

Side Dishes

This cake pairs wonderfully with a cup of spiced chai tea, coffee, or a glass of cold almond milk. Serve alongside a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream to elevate it to dessert perfection.

Creative Ways to Present

Try turning this Vegan Applesauce Cake with Vegan Buttercream Frosting Recipe into cupcakes for single servings that are easy to share. You can also layer two thinner cakes with buttercream between for an impressive double-decker cake that’s perfect for celebrations.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake covered tightly in an airtight container. It stays fresh at room temperature for one day or in the refrigerator for up to three days, where the frosting will keep its creamy texture best.

Freezing

This cake freezes beautifully. Wrap tightly in plastic wrap and place it in a freezer-safe container. It keeps well for up to one month. Thaw overnight in the refrigerator before serving.

Reheating

If you want to enjoy a slice warm, simply microwave a piece for about 15-20 seconds. This wakes up the spices and melts the frosting just slightly, making each bite wonderfully indulgent.

FAQs

Can I use gluten-free flour instead of all-purpose?

Absolutely! Use a 1-to-1 gluten-free baking flour blend, and be sure to check the ingredients to maintain the right texture. The cake might be a bit more delicate but will still be delicious.

Do I have to use oil, or can I substitute something else?

Oil is key for moistness, but you can try melted coconut oil or even mashed banana in equal amounts. Keep in mind that substitutes may slightly change the flavor and texture.

Can I make the frosting ahead of time?

Yes! The vegan buttercream frosting can be made a day ahead and stored in the refrigerator. Bring it back to room temperature and re-whip before spreading on the cake.

Is it necessary to add vinegar or lemon juice?

It’s optional but highly recommended. The acid reacts with baking soda to give the cake a lighter, airier texture. Without it, the cake may be denser.

How do I make caramelized apples for the decorating swirl?

Slice apples thinly and cook them gently in a pan with vegan butter and brown sugar until soft and golden. Use the syrupy apples and sauce to swirl into the frosting or as a beautiful topping.

Final Thoughts

This Vegan Applesauce Cake with Vegan Buttercream Frosting Recipe is truly a gem worth keeping in your dessert repertoire. It’s comforting, flavorful, and approachable for bakers of all levels. I can’t wait for you to try it and experience just how effortlessly delicious vegan baking can be. Your friends and family are sure to ask for seconds!