Name: Fresh Peach Cupcakes with Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 3 cups cake flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 3/4 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups sour cream; 4 peaches, peeled, cored, and diced (small); 8 ounces cream cheese, at room temperature; 1/2 cup unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 cups powdered sugar

Jump to Recipe· 4.3 from 79 reviews

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If you adore the sweet burst of summer fruit mingled with the richness of creamy frosting, you will absolutely fall for this Fresh Peach Cupcakes with Cream Cheese Frosting Recipe. These cupcakes are an irresistible celebration of juicy peaches folded into tender cake batter, crowned with a dreamy, tangy cream cheese frosting that melts perfectly in your mouth. Every bite captures that vibrant freshness and unforgettable charm that make these cupcakes a true crowd-pleaser at any occasion.

Ingredients You’ll Need

A clear glass bowl on a white marbled surface contains a thick light beige dough with small orange-red diced fruit pieces mixed on top, likely peaches or nectarines. A woman's hand holds a metal spoon, stirring the fruit into the dough. The diced fruit pieces are small, uniformly cut cubes with a shiny, moist texture. The dough beneath looks soft and slightly sticky, and the bowl's interior has some dough residue stuck on its sides. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Fresh Peach Cupcakes with Cream Cheese Frosting Recipe lies in its straightforward yet thoughtfully selected ingredients. Each component plays a vital role: from the airy cake flour that creates the perfect cupcake crumb, to the luscious peaches adding natural sweetness and moisture, and the cream cheese frosting that brings a rich, velvety finish you’ll crave.

Cake flour: Gives the cupcakes a light and tender texture that is essential for soft crumb.
Baking powder and baking soda: These leavening agents ensure your cupcakes rise beautifully and stay fluffy.
Salt: Enhances all the flavors, balancing sweetness perfectly.
Unsalted butter: Adds richness and moistness to both the cupcake batter and the frosting.
Granulated sugar and brown sugar: Combine for a deep, complex sweetness that complements the peaches.
Large eggs: Bind the ingredients together while adding richness.
Vanilla extract: Brings a warm aroma that brightens the flavor profile.
Sour cream: Keeps the cupcakes moist and tender with a subtle tang.
Fresh peaches: Peeled, cored, and diced to add juicy bursts of natural sweetness in every bite.
Cream cheese: The star of the frosting, providing smoothness and a perfect tangy contrast.
Powdered sugar: Sweetens and thickens the frosting to a luscious consistency.

How to Make Fresh Peach Cupcakes with Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F. Line 24 muffin cups with paper liners—this makes for easy cleanup and keeps the cupcakes intact while baking.

Step 2: Mix Dry Ingredients

Whisk together the cake flour, baking powder, baking soda, and salt in a large bowl. This step ensures that the leavening agents and salt are evenly distributed, supporting a perfectly even rise for your cupcakes.

Step 3: Cream Butter and Sugars

In the stand mixer fitted with the paddle attachment, cream the unsalted butter with both granulated and brown sugars until the mixture becomes light and fluffy. This aeration step is key to a tender crumb and helps the cupcakes rise beautifully.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time to maintain a smooth batter, then add the vanilla extract which infuses that warm, comforting note throughout the cupcakes.

Step 5: Incorporate Sour Cream

Mix in the sour cream, an ingredient that not only adds moisture but also a pleasant subtle tang that enhances the other flavors.

Step 6: Combine Wet and Dry Ingredients

Gently stir the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cupcakes tender. Carefully fold in the diced fresh peaches to ensure even distribution without bruising the fruit.

Step 7: Bake Your Cupcakes

Scoop the batter evenly into the prepared muffin tins. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the tins for 5 minutes before transferring to a wire rack to cool completely.

Step 8: Make the Cream Cheese Frosting

In a clean bowl, beat the room temperature cream cheese and butter together until smooth and creamy. Add vanilla extract, then gradually beat in powdered sugar until the frosting reaches a silky, spreadable consistency.

Step 9: Frost and Enjoy

Once the cupcakes are completely cool, generously spread the cream cheese frosting on top. This combination of fresh peach sweetness with tangy frosting is simply irresistible!

How to Serve Fresh Peach Cupcakes with Cream Cheese Frosting Recipe

The image shows a group of eight cupcakes arranged on a wire rack over a white marbled surface. Each cupcake has a light golden brown base topped with a thick, smooth layer of creamy white frosting. On top of the frosting is a single slice of peach, diagonally placed to show the peach's soft orange and reddish skin with a slightly fuzzy texture. In the background, there are two whole peaches with a soft red and orange skin color, slightly blurred to keep focus on the cupcakes in the front. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the presentation and flavor by topping the cupcakes with thin slices of fresh peach, a sprinkle of cinnamon, or even a few finely chopped toasted pecans. Each garnish adds a lovely texture contrast and a hint of extra flavor.

Side Dishes

Serve these cupcakes alongside a light fruit salad or a refreshing glass of iced tea for a perfectly balanced summer treat that feels both indulgent and fresh.

Creative Ways to Present

Try displaying the cupcakes on a tiered stand adorned with seasonal flowers, or package them individually in pretty boxes for gifts. You could even pair them with a scoop of vanilla ice cream for an unforgettable dessert experience.

Make Ahead and Storage

Storing Leftovers

Store leftover cupcakes in an airtight container in the refrigerator to keep the cream cheese frosting fresh and prevents the peaches from spoiling. They should stay delicious for up to 3 days.

Freezing

You can freeze unfrosted cupcakes by wrapping them individually in plastic wrap and placing them in an airtight container. Freeze for up to 2 months. Thaw completely before frosting and serving.

Reheating

If you want to enjoy cupcakes warm, gently reheat unfrosted cupcakes in the microwave for about 10 seconds after thawing. Add the cream cheese frosting fresh, or enjoy it chilled for that classic contrast of temperatures.

FAQs

Can I use canned peaches instead of fresh peaches?

Fresh peaches are ideal for this recipe because of their natural juiciness and flavor. However, if using canned peaches, be sure to drain them very well and pat dry to avoid excess moisture affecting the batter.

Is it okay to substitute Greek yogurt for sour cream?

Yes! Greek yogurt can be used as a substitute for sour cream in equal amounts. It will maintain moisture and add a slight tang, though the texture might be a touch denser.

How do I know when the cupcakes are fully baked?

Keep an eye on baking times and test doneness by inserting a toothpick into the center of a cupcake; if it comes out clean or with just a few crumbs clinging, they’re perfectly baked.

Can I make the frosting ahead of time?

Absolutely! You can prepare the cream cheese frosting a day in advance and store it in the refrigerator. Just give it a quick stir to restore creaminess before spreading it on the cupcakes.

What’s the best way to peel peaches easily?

Score a small ‘X’ on the bottom of each peach and blanch them in boiling water for 30 seconds before plunging into ice water. The skins will slip right off, making peeling much easier.

Final Thoughts

Bringing together light, peach-studded cakes and silky cream cheese frosting, this Fresh Peach Cupcakes with Cream Cheese Frosting Recipe stands out as a cherished treat worth savoring. Whether you bake them for a casual afternoon or a special gathering, these cupcakes never fail to brighten the table and smiles alike. I hope you enjoy making and sharing them as much as I do!

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