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There is something utterly magical about a rich, creamy milkshake with the nostalgic, smoky goodness of toasted marshmallows woven right through it. This Easy Toasted Marshmallow Milkshakes Recipe captures that cozy campfire flavor in a luscious, frosty glass that feels like a warm hug on a summer day or a special treat anytime you need a little indulgence. Whether it’s dessert time or a pick-me-up, this recipe is a delightful blend of simplicity and comfort, guaranteed to bring smiles and satisfy cravings.

Ingredients You’ll Need

The image shows many small white marshmallows placed on a silver metal baking tray. Each marshmallow has a golden-brown toasted top layer, while the sides and bottoms remain white and spongy. The marshmallows are spread out unevenly across the tray, with some near the front in clear focus and others fading into the background. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to making this Easy Toasted Marshmallow Milkshakes Recipe come alive. Each component is straightforward but plays an essential role—vanilla ice cream gives it that creamy, thick base; marshmallows add the signature sweetness and smokiness; milk lightens the texture just enough, and a pinch of salt rounds everything out beautifully.

10 regular sized marshmallows: The star ingredient, providing that irresistible toasted flavor that defines the milkshake.
4 cups vanilla ice cream: Use a high-quality, creamy vanilla ice cream for the richest taste and smooth texture.
¾ cup milk: Adds just the right amount of liquid to blend everything together without losing creaminess.
Pinch of salt: Enhances the sweetness and balances the flavors perfectly.

How to Make Easy Toasted Marshmallow Milkshakes Recipe

Step 1: Prepare Your Marshmallows

Line a sheet pan with tin foil. Make sure you do not use parchment paper as it can catch fire during toasting. Lightly spray the foil with cooking spray, which helps prevent the marshmallows from sticking and makes cleanup effortless.

Step 2: Toast the Marshmallows

Arrange all 10 marshmallows on the foil. Use a blow torch to toast 8 of them on all sides until they are deeply charred—this smoky char is what gives your milkshake its unforgettable flavor. Toast the remaining 2 marshmallows only until they turn a gentle golden color, as these will become your garnish.

Step 3: Alternative Toasting Methods

If you don’t have a blow torch, you can use your oven’s broiler. Be vigilant here, watching closely to avoid burning, and remove the marshmallows once they’re nicely charred all over. Another option is to skewer them and carefully toast over a gas stovetop flame or an open campfire for an authentic touch.

Step 4: Combine Ice Cream and Milk

Scoop the vanilla ice cream into a large mixing bowl or container that leaves room for blending. Pour in the milk, add the 8 toasted marshmallows, and sprinkle in the pinch of salt. These ingredients will blend into an irresistible creamy base.

Step 5: Blend Until Smooth

Using an immersion blender, blend everything together until completely smooth and creamy. If you prefer, a regular blender works just as well. The mixture should have a perfectly thick but drinkable consistency, with those delightful toasted marshmallow notes shining through.

Step 6: Serve and Garnish

Pour your Easy Toasted Marshmallow Milkshakes Recipe into two tall glasses. Top each glass with one of the lightly toasted marshmallows for a charming and delicious garnish. Add a straw, sit back, and enjoy that first blissful sip!

How to Serve Easy Toasted Marshmallow Milkshakes Recipe

A tall glass filled with a thick, creamy light beige milkshake that almost spills over the top, with foam covering the surface and running down the sides in soft waves. On top, there is a large, toasted marshmallow with golden brown and slightly charred spots near the edge of the glass. A white straw with turquoise triangular patterns sticks out from the right side of the milkshake. The glass is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Besides the two lightly toasted marshmallows perched on top, consider adding a drizzle of caramel sauce or sprinkling a few crushed graham crackers for a s’mores-inspired flair. A dusting of cinnamon or a few chocolate shavings can also elevate the presentation and flavor.

Side Dishes

These milkshakes are indulgent on their own but pair beautifully with simple baked goods like warm chocolate chip cookies or buttery shortbread. For a more substantial treat, serve alongside a slice of rich chocolate cake or homemade brownies to complement the toasty sweetness.

Creative Ways to Present

For a fun twist, serve the shakes in mason jars with a rim dipped in melted chocolate and rolled in mini marshmallows or crushed nuts. Fancy straws and colorful cocktail picks add a festive touch, making this Easy Toasted Marshmallow Milkshakes Recipe perfect for parties or cozy gatherings alike.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover milkshake, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate. It’s best enjoyed within 24 hours for the freshest taste and texture, as the toasted marshmallow flavor is most vibrant then.

Freezing

You can freeze leftover milkshake, but keep in mind that the texture may change slightly once thawed, becoming a bit icy. Freeze it in airtight containers, leaving some space at the top for expansion. Thaw in the refrigerator before serving and give it a quick blend to restore creaminess if needed.

Reheating

Because this is a cold and creamy treat, reheating is not recommended. Instead, enjoy leftovers chilled or refreshed with a quick blend to bring back the silky smooth texture of this Easy Toasted Marshmallow Milkshakes Recipe.

FAQs

Can I use non-dairy ice cream for this recipe?

Absolutely! Using a creamy non-dairy vanilla ice cream will keep this recipe vegan-friendly while still delivering that delicious toasted marshmallow flavor. Just be sure your non-dairy milk choice complements the shake’s richness.

What if I don’t have a blow torch or broiler?

No worries! You can toast marshmallows safely over a gas stovetop flame using skewers or even an open flame outside. The key is to achieve a nice char without burning, and this method brings a lovely smoky flavor too.

How can I make the milkshake thicker?

To get a thicker shake, reduce the milk to ½ cup or add an extra scoop of ice cream. You can also add a few more marshmallows for richness, but remember to keep the balance for blending ease.

Can I prepare the milkshake without toasting the marshmallows?

While you can skip toasting to save time, the signature smoky flavor of this Easy Toasted Marshmallow Milkshakes Recipe comes from charred marshmallows, so toasting makes a world of difference in taste.

Is it better to use an immersion blender or a regular blender?

Both work wonderfully. An immersion blender is great for quick blending right in the mixing vessel, while a regular blender is perfect for an ultra-smooth finish. Choose whichever you find most convenient.

Final Thoughts

This Easy Toasted Marshmallow Milkshakes Recipe is one of those irresistible treats that brings joy with every sip—combining creamy vanilla, smoky toasted marshmallows, and just the right balance of sweetness. It’s perfect for impressing friends, indulging yourself, or simply enjoying a nostalgic, cozy moment. I hope you have as much fun making and savoring it as I do sharing it with you!

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Easy Toasted Marshmallow Milkshakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 49 reviews

Author: Mary & Susan
Total Time: 10 minutes
Yield: 2 servings

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Description

This Easy Toasted Marshmallow Milkshake recipe combines smoky, charred marshmallows with creamy vanilla ice cream and milk for a rich, indulgent treat. Toasting the marshmallows with a blow torch or under the broiler adds a delightful depth of flavor, making this milkshake a perfect dessert for marshmallow lovers.

Ingredients

10 regular sized marshmallows
4 cups vanilla ice cream
¾ cup milk
Pinch of salt

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Instructions

Prepare the pan: Line a sheet pan with tin foil—do not use parchment paper, as it can catch fire. Lightly spray the foil with cooking spray to help prevent sticking.
Toast marshmallows for blending: Arrange 10 marshmallows on the foil. Using a blow torch, toast 8 of them on all sides until deeply charred to bring out a smoky flavor.
Toast marshmallows for garnish: Toast the remaining 2 marshmallows just until lightly golden for garnish. Alternatively, you can toast marshmallows under the oven’s broiler or over a gas stove flame or open fire, watching carefully to avoid burning.
Combine ingredients: Scoop your ice cream into a mixing vessel large enough to hold all ingredients with some room to blend. Add the milk, the 8 charred marshmallows, and a pinch of salt.
Blend the milkshake: Use an immersion blender or regular blender to blend the mixture until completely smooth and creamy.
Serve: Pour the milkshake into two tall glasses. Garnish each glass with one of the lightly toasted marshmallows. Add a straw, sip, and enjoy!

Notes

Use tin foil instead of parchment paper to avoid fire hazards when toasting marshmallows.
Toasting marshmallows with a blow torch ensures even charring but oven broiling or open flame can be used as alternatives.
A pinch of salt enhances the sweetness and flavor balance in the milkshake.
This recipe makes 2 servings; adjust quantities proportionally for more servings.
For a thicker shake, use less milk; for a thinner consistency, add a bit more milk to taste.
Use good quality vanilla ice cream for the best flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Blending
Cuisine: American