If you’re on the hunt for a snack that’s creamy, nutty, and delightfully chewy all at once, look no further than this Peanut Butter Yogurt Bites Recipe. Combining the richness of peanut butter with the cool creaminess of thick yogurt and the sweet surprise of dates, these little bites are the perfect treat to satisfy your cravings without tipping the scales. They’re easy to make, packed with flavor, and just begging to become your new favorite go-to snack or dessert. Trust me, once you try these, you’ll be making the Peanut Butter Yogurt Bites Recipe again and again!

Ingredients You’ll Need

A woman’s hand is holding a spoon filled with smooth dark brown chocolate, spreading it into the round cavities of a white speckled mold tray. The tray holds two layers of batter: a bottom layer of thick light beige and a top layer of rich dark brown, filling the cups almost to the brim. The mold tray is on a light wooden surface with a white marbled texture. The woman wears a black long sleeve shirt and blue jeans with a belt loop visible in the background. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Peanut Butter Yogurt Bites Recipe lies in its simple, wholesome ingredients. Each component brings something special to the mix: creamy texture, natural sweetness, a hint of saltiness, and a touch of chocolatey goodness to top it all off.

1 cup thick yogurt: Greek or coconut yogurt work best for that rich, creamy base.
1/4 cup powdered peanut butter: Adds concentrated peanut flavor with less fat; can swap for peanut butter or vanilla protein powder.
3 tbsp peanut butter: Offers deep, nutty richness and smoothness.
3-4 tbsp maple syrup or honey: Natural sweeteners that balance the tang of the yogurt perfectly.
Dates: Ripped in half and rolled into balls for a chewy caramel-like center or chopped to mix in.
1 tsp vanilla extract: Enhances the overall flavor with a warm, inviting note.
Generous pinch of sea salt: Brings out the sweetness and rounds out the taste.
1 cup chopped chocolate or chocolate chips: A luscious topping that melts beautifully over the bites.
1 tsp coconut oil: Used to smooth and thin the melted chocolate.

How to Make Peanut Butter Yogurt Bites Recipe

Step 1: Mix the Base Ingredients

Start by combining the thick yogurt, powdered peanut butter, peanut butter, maple syrup or honey, vanilla extract, and sea salt in a large bowl. Stir everything together until the mixture is smooth and perfectly blended. Give it a taste, and if you want it a little sweeter, feel free to add more maple syrup. This creamy base is where the magic begins!

Step 2: Prepare the Dates

Next, it’s time for those sweet date centers. Remove the pits from the dates and rip them in half. Then, roll each half into a little ball. This gives you a chewy, caramel-like surprise inside each bite. If you’re not in the mood for the extra chew, you can also chop the dates up and fold them into the yogurt mixture for a more uniform sweetness throughout.

Step 3: Assemble the Bites

Grab a mini muffin tin or silicone mold and spoon about one-third of the yogurt mixture into each cavity. I love using a tablespoon-sized cookie scoop for even portions. Place one date ball into the center of each yogurt dollop, gently pressing it down so it nestles perfectly within. Then, fill the remaining space in each cavity with the rest of the yogurt mixture to cover the date entirely.

Step 4: Add the Chocolate Topping

In a small bowl, combine the chopped chocolate and coconut oil. The oil thins the chocolate, making it easier to drizzle and spread. Melt this mixture in the microwave, heating in 30-second bursts and stirring between each, until smooth and glossy. Spoon some of the melted chocolate on top of each bite, covering the yogurt layer completely. For a finishing touch, sprinkle chopped peanuts or a pinch of sea salt over the chocolate for an irresistible crunch.

Step 5: Freeze Until Firm

Place the muffin tin or mold in the freezer for at least 2 to 3 hours to allow the bites to fully set. Once frozen solid, carefully remove them from the mold and transfer to an airtight container. These Peanut Butter Yogurt Bites Recipe treats stay fresh in the freezer, ready for when you want a quick, nourishing snack.

How to Serve Peanut Butter Yogurt Bites Recipe

The image shows a white bowl filled with several small layered treats. Each treat has two layers: a bottom beige-colored base with a smooth texture, and a top shiny dark brown layer of chocolate, sprinkled with coarse sea salt and topped with pieces of cashew nuts. The bowl rests on a pink mat made of round beads, and the background is a soft white marbled texture. Woman's hand is holding the bowl from below, giving a cozy and inviting look to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes takes these bites from delicious to downright special. Think flaky sea salt to enhance the chocolate and peanut flavors, or a sprinkle of crushed peanuts for texture. You can also dust a little cinnamon or sprinkle some cocoa nibs on top to add a hint of spice or crunch. These toppings bring a little extra wow factor to every bite.

Side Dishes

While these bites are perfect on their own, pairing them with fresh fruit like sliced strawberries or banana adds a refreshing contrast. A warm cup of herbal tea or a simple glass of milk also complements the richness beautifully, making snack time feel like a cozy little celebration.

Creative Ways to Present

Turn these Peanut Butter Yogurt Bites into bite-sized gifts by packing them in pretty glass jars or mini boxes lined with parchment paper. If you’re hosting a party, arrange them on a tray with colorful napkins and edible flowers for a stunning display. You can even serve them on skewers, alternating with fruit chunks for a playful twist that everyone will love.

Make Ahead and Storage

Storing Leftovers

Once these bites are firmly frozen, store any leftovers in an airtight container in the freezer to keep them fresh. Because they’re frozen treats, they hold up well for up to two weeks without losing flavor or texture.

Freezing

This Peanut Butter Yogurt Bites Recipe is designed to be frozen, so feel free to make a big batch ahead of time. Freeze them in single layers on a baking sheet before transferring to containers to prevent sticking, making it easy to grab a few bites whenever you need a quick snack.

Reheating

These bites are best enjoyed straight from the freezer for that refreshing, creamy texture. If you want a softer bite, let them sit at room temperature for about 5-10 minutes before eating, but avoid microwaving as the yogurt texture may change.

FAQs

Can I use regular peanut butter instead of powdered peanut butter?

Absolutely! Regular peanut butter works great here and will add extra richness and creaminess, but it may slightly increase the fat content. Adjust the maple syrup if needed to balance the sweetness.

What yogurt works best for this recipe?

Thick Greek yogurt or coconut yogurt are your best bet. They provide a sturdy base that holds up well when frozen and complement the peanut butter flavor beautifully.

Can I make these bites vegan?

Yes! Simply use coconut yogurt and maple syrup to keep the recipe plant-based and vegan-friendly.

Is there a way to make these bites less sweet?

Definitely. You can reduce the maple syrup or honey to suit your taste. The dates add natural sweetness, so you might find you don’t need as much syrup as the recipe calls for.

How long do these bites last in the freezer?

Stored properly in an airtight container, these peanut butter yogurt bites can stay fresh for up to two weeks without any loss in quality or taste.

Final Thoughts

Trust me, making this Peanut Butter Yogurt Bites Recipe will quickly become one of your favorite kitchen adventures. The combination of creamy yogurt, nutty peanut butter, chewy dates, and rich chocolate is just too good to pass up. Whether you’re looking for a healthy snack, a quick dessert, or a fun treat to share with friends, these bites deliver in every way. Give them a try—you won’t regret it!