If you are searching for a cozy, indulgent drink that feels like a warm hug in a mug, this Nutella Hot Chocolate Recipe is exactly what you need. Creamy, nutty, and perfectly sweet, it takes traditional hot chocolate up a notch by using luscious Nutella to create a silky texture and rich flavor. Whether it’s a chilly afternoon treat or the perfect way to unwind after a long day, this recipe is delightfully simple yet irresistibly decadent. I’m excited to share with you how to whip up this comforting drink that’s sure to become a favorite in your seasonal rotation.

Ingredients You’ll Need

The image shows a close-up of a white saucepan filled with a smooth, rich brown liquid, likely chocolate sauce, being stirred with a whisk held by a woman's hand. The rich brown liquid has small bubbles on the surface, showing motion from stirring. The saucepan has a wooden handle, and it's placed on a white marbled texture surface. The scene is bright and clean, emphasizing the smooth texture of the chocolate sauce and the simple act of stirring. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Nutella Hot Chocolate Recipe is a breeze because the ingredient list is wonderfully short and simple, but each component plays an essential role in the final deliciousness. From the creamy richness of the milk to the sweet nuttiness of Nutella and a pinch of salt to balance the flavors, everything works in harmony.

  • 4 cups plain milk (dairy or plant-based): This is the creamy base that carries all the wonderful flavors; go for whole milk or your favorite alternative for extra silkiness.
  • 1/2 cup Nutella: The star ingredient that brings both chocolate and hazelnut goodness; make sure it’s fresh and room temperature for easy stirring.
  • 1/4 teaspoon fine sea salt: A tiny pinch of salt enhances the sweetness and deep chocolate flavor without overpowering.
  • Optional toppings (marshmallows, whipped cream, chocolate shavings): These add a fun and cozy finishing touch, making each cup even more delightful to enjoy.

How to Make Nutella Hot Chocolate Recipe

Step 1: Heat the Milk

Begin by warming your milk in a small saucepan over medium heat. Stir occasionally and keep a close eye so it gets steaming hot and just about to simmer, but don’t let it boil. This gentle heating is key to a smooth, creamy hot chocolate that won’t scorch or separate.

Step 2: Add Nutella and Salt

Once the milk is perfectly heated, add the Nutella and that pinch of fine sea salt directly into the pan. Use a whisk to combine everything thoroughly. The Nutella will melt beautifully, swirling into the milk and creating a glossy, velvety texture that’s utterly irresistible.

Step 3: Serve Warm

Remove your luscious Nutella hot chocolate from the heat before it starts to bubble. Pour it into your favorite mugs, preparing for the best part: garnishing and savoring every sip.

How to Serve Nutella Hot Chocolate Recipe

A white textured mug filled with rich, dark hot chocolate topped with many white marshmallows that have light brown toasted spots and bits of chocolate sprinkled on them, sitting in a white plate. A white spoon with a thick swirl of chocolate spread rests on the plate beside the mug, with a few marshmallows scattered around. The background has a white marbled texture with chocolate specks around the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the joys of this Nutella Hot Chocolate Recipe is customizing it with toppings that add extra indulgence. Marshmallows bring a fluffy, sweet contrast; whipped cream adds a light, creamy layer; and chocolate shavings give a bit of texture and sophistication. Feel free to mix and match or even sprinkle a bit of cinnamon or nutmeg for a warm twist.

Side Dishes

Pair your Nutella hot chocolate with simple treats like buttery biscuits, freshly baked cookies, or a slice of rich chocolate cake. These snacks complement the drink’s rich, nutty flavors perfectly, making your cozy moment feel like a little celebration.

Creative Ways to Present

Serve this recipe in glass mugs to show off the swirling chocolaty color, or use festive cups with cute handles for a seasonal touch. You can also rim the mugs with crushed hazelnuts or dip the edges in melted Nutella and then cocoa powder to elevate the presentation. Little details make the experience all the more special!

Make Ahead and Storage

Storing Leftovers

If you have leftover Nutella hot chocolate, store it in a sealed container in the refrigerator for up to two days. It will thicken as it cools, so give it a good stir before reheating.

Freezing

This recipe isn’t ideal for freezing because the texture changes once reheated from frozen. It’s best enjoyed fresh or kept refrigerated for a short period.

Reheating

To reheat your Nutella Hot Chocolate Recipe, warm it gently on the stovetop over low heat, stirring constantly to maintain that smooth consistency. Avoid the microwave when possible, as uneven heating can ruin the silky texture.

FAQs

Can I use plant-based milk for this Nutella Hot Chocolate Recipe?

Absolutely! Almond milk, oat milk, or any other plant-based milk will work wonderfully and offer a dairy-free alternative without sacrificing creaminess.

What makes Nutella better than regular cocoa powder in hot chocolate?

Nutella combines real hazelnuts with cocoa and sugar, providing a richer flavor profile and a naturally creamier texture than standard cocoa powder mixtures.

Is the pinch of salt necessary?

Yes, the salt acts like a flavor enhancer, balancing the sweetness and intensifying the chocolate and hazelnut notes for a more complex and satisfying drink.

How can I make this Nutella Hot Chocolate Recipe less sweet?

Try using unsweetened milk alternatives or reduce the amount of Nutella slightly. You can also add a little unsweetened cocoa powder to boost chocolate flavor without extra sweetness.

What are some fun topping alternatives if I’m out of marshmallows and whipped cream?

Crushed nuts, a sprinkle of cinnamon, a drizzle of caramel sauce, or even a few chocolate chips on top can add delicious texture and flavor variations.

Final Thoughts

This Nutella Hot Chocolate Recipe is a total treat that brings warmth, comfort, and a touch of luxury to any occasion. Once you make it, you’ll find it hard to go back to regular hot chocolate because the creamy Nutella twist makes every sip feel like a special moment. So go ahead, gather your ingredients, and cozy up with a cup of this heavenly drink—you deserve it!

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Nutella Hot Chocolate Recipe

Nutella Hot Chocolate Recipe


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4.4 from 48 reviews

  • Author: Mary & Susan
  • Total Time: 5 minutes
  • Yield: 3 servings

Description

Indulge in a rich and creamy Nutella Hot Chocolate made with silky smooth milk and luscious Nutella, perfect for cozying up on a chilly day. This easy-to-make beverage combines the classic flavors of chocolate and hazelnut with a hint of sea salt to enhance the sweetness, topped optionally with marshmallows, whipped cream, or chocolate shavings for an extra decadent treat.


Ingredients

Hot Chocolate Base

  • 4 cups plain milk (dairy or plant-based)
  • 1/2 cup Nutella
  • 1/4 teaspoon fine sea salt

Optional Toppings

  • Marshmallows
  • Whipped cream
  • Chocolate shavings


Instructions

  1. Heat the milk: In a small saucepan over medium heat, warm the milk while stirring occasionally. Heat it until it is steaming hot and almost simmering, but do not let it boil to prevent scorching or curdling.
  2. Add Nutella: Once the milk is hot, add the Nutella and the fine sea salt into the saucepan.
  3. Whisk until combined: Use a whisk to thoroughly mix the Nutella and salt into the milk, stirring continuously until the mixture is smooth and fully blended with no lumps.
  4. Serve: Remove the saucepan from heat once well combined and heated through. Pour the hot chocolate into mugs.
  5. Garnish and enjoy: Top with optional marshmallows, whipped cream, or chocolate shavings as desired. Serve immediately while warm.

Notes

  • Use plant-based milk for a vegan version.
  • Do not boil the milk to avoid unpleasant burnt flavor or curdling.
  • Adjust sweetness by adding more or less Nutella according to taste.
  • For extra richness, use whole milk or a creamier plant-based milk like oat or coconut.
  • This recipe serves 3, but easily scaled up or down.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: European

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