Name: Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; ⅓ cup finely diced onion; 2 cloves garlic, minced; 2 pounds ground chicken; ½ cup seasoned bread crumbs; 2 teaspoons milk; ¼ cup grated Parmesan cheese; 1 egg; 2 tablespoons chopped fresh parsley; 1 teaspoon Italian seasoning; ½ teaspoon salt; 3 mozzarella cheese strings, cut into ½ inch slices; ½ cup marinara sauce; 2 tablespoons Panko bread crumbs; 1 ½ tablespoons grated Parmesan cheese; 1 tablespoon melted butter; 1 tablespoon chopped fresh parsley; 1 cup shredded mozzarella cheese

Jump to Recipe· 3.9 from 35 reviews

There is something undeniably comforting and soul-satisfying about this Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe. Imagine a tender, juicy chicken meatloaf infused with savory Parmesan, nestled beneath a gooey blanket of melted mozzarella, all crowned with rich marinara sauce that brings a vibrant touch of tomato sweetness. This dish perfectly blends classic Italian flavors with the homestyle coziness of meatloaf, making it a guaranteed crowd-pleaser whether for a weeknight family dinner or a special occasion. The combination of textures and tastes will have you coming back for seconds and sharing the secret recipe with everyone you know.

Ingredients You’ll Need

A clear glass bowl contains several ingredients arranged in separate sections. There is a large portion of light pink ground meat forming the base. On top of the meat, there are small cubes of pale yellow cheese on the bottom left side. To the right of the cheese cubes is a pile of finely chopped green herbs. Next to the herbs is a small mound of finely grated pale yellow cheese. Covering the right side of the meat is a layer of light beige breadcrumbs. Near the center, an uncooked egg yolk sits prominently, its bright yellow color contrasting with the other ingredients. Small black pepper flakes are sprinkled near the egg yolk. Around the bowl are smaller white bowls with red sauce, white shredded cheese, and light-colored grains, all set on a white marbled surface with a striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays an essential role in delivering depth of flavor, perfect texture, and a visually appealing presentation from every slice.

Olive oil: A staple for sautéing the onion and garlic to bring out their sweetness and aroma.
Finely diced onion: Adds a subtle crunch and savory base note; make sure it’s finely diced for an even texture.
Minced garlic cloves: Imparts that unmistakable Italian fragrance and boosts the overall flavor.
Ground chicken: The lean protein star of the show, offering a healthy and tender foundation.
Seasoned bread crumbs: Help bind the meatloaf while adding slight seasoning and a bit of texture.
Milk: Keeps the mixture moist and tender as it cooks.
Grated Parmesan cheese: Brings savory, salty richness to the meat mixture and topping—don’t skimp!
Egg: Acts as the perfect binder to hold everything together beautifully.
Fresh parsley: Adds a fresh, herbaceous note and a pop of green color.
Italian seasoning: A fragrant blend of herbs that rounds out the traditional Italian flavor profile.
Salt: Essential to enhance and balance all the flavors in the meatloaf.
Mozzarella cheese strings: Cut into half-inch slices to create delightful melty pockets inside the meatloaf.
Marinara sauce: The tangy, tomatoey topping that seals in moisture and adds a saucy zest.
Panko bread crumbs: Mixed with butter and Parmesan to create a golden, crispy crust.
Melted butter: Enriches the crumb topping, giving it a wonderful golden crunch.
Shredded mozzarella cheese: Sprinkled on top to melt into bubbly, cheesy perfection.

How to Make Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe

Step 1: Prepare the flavor base

Start by heating olive oil in a pan over medium heat, then gently cook the finely diced onion and minced garlic until they soften and become fragrant. This step draws out their natural sweetness, laying the foundation for the rich flavors to come. Let this mixture cool completely before adding it to the meat for the perfect balance.

Step 2: Mix the meatloaf ingredients

In a large bowl, combine ground chicken, seasoned bread crumbs, milk, grated Parmesan, the cooled onion and garlic, egg, fresh parsley, Italian seasoning, and salt. Mix just until everything comes together; overmixing can make the meatloaf too dense. This mixture should be moist and hold its shape easily, setting you up for success.

Step 3: Shape and layer the meatloaf

Transfer the meat mixture onto a foil-lined baking pan sprayed with cooking spray. Shape it into an 8-by-4-inch square loaf, creating a sturdy base. Then, nestle slices of mozzarella cheese strings evenly throughout the center to ensure every bite has a luscious cheese pull.

Step 4: Add marinara and start baking

Spread a generous half cup of marinara sauce over the top of the meatloaf, which will keep it moist and infuse it with tangy tomato flavor as it cooks. Bake in a preheated 400°F oven for 45 minutes, allowing the chicken to cook through and the flavors to meld beautifully.

Step 5: Prepare the topping and finish baking

While the meatloaf bakes, combine Panko bread crumbs, grated Parmesan cheese, melted butter, and fresh parsley to create a crunchy, golden topping. After the initial 45 minutes, sprinkle this crumb mixture along with the shredded mozzarella cheese on top. Return the meatloaf to the oven for an additional 15 to 20 minutes until the crust is crispy and the cheese is bubbly, with the meatloaf’s internal temperature reaching a safe 165°F.

Step 6: Rest and slice

Let your Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe rest for about 10 minutes once out of the oven. This resting time locks in juices and makes slicing neater and easier. Then slice into portions and prepare to impress your guests with every cheesy, saucy, flavorful bite.

How to Serve Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe

A close-up of a thick meatloaf loaf with three distinct layers: the bottom layer is a dense, light beige meat mixture with visible green herbs; the middle layer is melted white cheese stretching slightly as a slice is pulled away; the top layer is a golden brown crumbly crust with yellow breadcrumbs and green herb bits sprinkled over a smooth reddish tomato sauce layer. The loaf is resting on parchment paper placed on a cutting board, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finish this meatloaf with a sprinkle of fresh parsley to add a burst of color and a hint of brightness that contrasts beautifully with the rich sauce and melted cheese. A light drizzle of extra marinara sauce can also add freshness and enhance each slice’s flavor even more.

Side Dishes

This meatloaf pairs wonderfully with simple sides like garlic roasted potatoes, sautéed green beans, or a crisp Caesar salad. The fresh veggies or starches serve as a lovely foil to the rich, hearty meatloaf, balancing out the meal perfectly.

Creative Ways to Present

For something fun, try serving individual mini meatloaves using a muffin tin – it keeps the gooey mozzarella center and crispy topping intact for single servings. Alternatively, slice the meatloaf and layer it over creamy polenta, or even use leftovers to make hearty meatloaf sandwiches with fresh arugula and a slather of marinara on toasted ciabatta bread.

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the meatloaf sealed helps maintain its moist texture and rich flavors.

Freezing

If you want to save some for later, this meatloaf freezes beautifully. Wrap the cooled, sliced meatloaf tightly in plastic wrap and then place it in a freezer bag or airtight container. It will keep well for up to 3 months, making it a fantastic make-ahead meal option.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm slices in the oven at 350°F wrapped loosely with foil to prevent drying out, or microwave covered to retain moisture. Adding a spoonful of marinara sauce before reheating revitalizes the flavors and juiciness.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well as a substitute and will yield a similar texture and flavor, keeping the dish deliciously lean and healthy.

Is there a way to make this recipe gluten-free?

Yes, simply swap out the seasoned bread crumbs and Panko with gluten-free versions available at most grocery stores or use crushed gluten-free crackers.

How can I tell when the meatloaf is fully cooked?

The best way is to use a meat thermometer inserted into the center—the internal temperature should read 165°F to ensure it is safe to eat.

Can I add other cheeses to this recipe?

Definitely! Feel free to experiment with provolone or fontina for a different melty cheese experience that complements the Parmesan and mozzarella beautifully.

What should I do if my meatloaf is too dry?

Adding a bit more milk or an extra egg helps keep it moist, and serving slices with additional marinara sauce will also enhance juiciness.

Final Thoughts

This Parmesan Chicken Meatloaf with Mozzarella and Marinara Sauce Recipe is truly one of those dishes that fills your kitchen with warmth and your heart with joy. The combination of lean chicken, rich cheese, and tangy tomato sauce is simply irresistible. I can’t wait for you to try it and make it a regular part of your meal rotation. Trust me, everyone at your table will thank you.