Name: Butter Cauliflower Curry with Spiced Tomato Sauce and Coconut Cream Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 2 Tbsp. fresh lemon juice; 2 tsp. corn starch; 1/2 tsp. ground cumin; 1 tsp. ground turmeric (divided); 3 tsp. garam masala (divided); 1 1/2 tsp. salt (divided); 2 Tbsp. olive oil (divided); 1 medium head of cauliflower (cut into florets); 3 Tbsp. unsalted butter; 1 yellow onion (finely chopped); 3 garlic cloves (minced); 2 tsp. freshly grated ginger (or ground ginger as substitute); 2 Tbsp. tomato paste; 1 tsp. paprika; 1/4 tsp. ground cinnamon; Pinch of cayenne pepper (optional); 1 8-oz. can tomato sauce; 2 cups vegetable broth; 1/2 cup heavy cream (or full-fat canned coconut milk as a substitute); Basmati rice for serving; Fresh cilantro for garnish; Whole-milk Greek yogurt for garnish

Jump to Recipe· 3.9 from 20 reviews

If you’re craving a dish that blends comforting warmth with exotic flavors, the Butter Cauliflower Curry with Spiced Tomato Sauce and Coconut Cream Recipe is exactly what you need. This vibrant curry features tender cauliflower florets bathed in a luxuriously spiced tomato and coconut cream sauce, creating a perfect harmony of creamy, tangy, and aromatic notes. Whether you’re new to Indian-inspired cuisine or a seasoned lover, this recipe is an absolute joy to make and even more delightful to savor.

Ingredients You’ll Need

The image shows a close-up of a black pan filled with roasted cauliflower florets. Each floret is golden yellow with dark brown char marks on the tops and sides, giving a crispy texture. The cauliflower pieces vary in size and are spread evenly across the pan’s bottom, which has a slight glisten from oil. The pan sits on a white marbled surface, adding a clean contrast to the vibrant colors of the cooked cauliflower. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is thoughtfully picked to build layers of flavor and texture. They’re simple, accessible, and together they create a comforting dish where each bite bursts with vibrancy and balance.

Fresh lemon juice: Adds a bright, acidic kick that balances the creaminess of the sauce.
Corn starch: Helps thicken the marinade and sauce, ensuring everything clings perfectly.
Ground cumin: Brings a warm, earthy undertone that anchors the spices.
Ground turmeric: Provides that beautiful golden color and subtle, peppery bitterness.
Garam masala: A fragrant spice blend that delivers depth and complexity.
Salt: Essential for enhancing each flavor in the dish.
Olive oil: Used for cooking the cauliflower and aromatics, lending a subtle fruitiness.
Cauliflower florets: The star vegetable, offering a lovely texture that soaks up all the sauce.
Unsalted butter: Enriches the sauce with creamy, indulgent notes.
Yellow onion: Builds a sweet and savory base when caramelized.
Garlic cloves: Infuses a pungent, aromatic layer.
Freshly grated ginger: Adds a hint of warmth and zing.
Tomato paste: Concentrates the tomato flavor and brings richness.
Paprika: Imparts a mild smokiness and vibrant color.
Ground cinnamon: Offers a subtle sweet warmth that complements the spices.
Cayenne pepper (optional): Adds a gentle heat for those who like a little kick.
Tomato sauce: Forms the tangy, savory base of the curry’s sauce.
Vegetable broth: Adds depth and a touch of natural umami.
Heavy cream or full-fat canned coconut milk: Delivers silkiness and rich flavor.
Basmati rice: Perfect for soaking up the luscious curry sauce.
Fresh cilantro and whole-milk Greek yogurt: Garnish that brings freshness and cool creaminess.

How to Make Butter Cauliflower Curry with Spiced Tomato Sauce and Coconut Cream Recipe

Step 1: Marinate and Brown the Cauliflower

Start by combining fresh lemon juice, corn starch, cumin, turmeric, garam masala, and salt in a large bowl. This simple marinade adds a tangy, spiced coating to the cauliflower, prepping it for that coveted golden sear. Heat olive oil in a skillet, then cook the cauliflower florets until they begin to brown and soften slightly. This initial cooking brings out a subtle nuttiness and prepares the cauliflower to absorb even more flavor later. Toss the florets in the marinade to coat well, then return them to the pan to achieve a lovely charred spot that introduces a delightful texture contrast.

Step 2: Build the Flavor Base with Aromatics and Spices

Remove the browned cauliflower and add the remaining oil and butter to the skillet—this combination enriches the dish and adds depth. Cook the finely chopped yellow onion until translucent and mellow, forming the natural sweetness that balances the spices. Then add minced garlic, freshly grated ginger, and tomato paste, stirring until fragrant aromas envelop your kitchen. Next, sprinkle in the remaining turmeric, garam masala, salt, paprika, cinnamon, and a pinch of cayenne pepper if you’re feeling adventurous. Toasting these spices for a minute intensifies their flavors, setting a robust foundation for the sauce.

Step 3: Simmer the Spiced Tomato Sauce with Coconut Cream

Pour in the tomato sauce and vegetable broth, stirring well to deglaze the pan and combine all those goodies. Bring this mixture to a gentle boil, then reduce it to a simmer. Stir in the cream or canned coconut milk to create a velvety, luscious texture. Return the cauliflower to the skillet, allowing it to soak in the sauce’s richness. Let everything simmer uncovered for about 15 minutes until the sauce thickens and the cauliflower is tender but still maintains a satisfying bite. This slow melding of flavors is where magic happens!

How to Serve Butter Cauliflower Curry with Spiced Tomato Sauce and Coconut Cream Recipe

A bowl with a base layer of white rice topped by a thick orange curry sauce with pieces of cooked cauliflower. On one side, a dollop of white cream contrasts with the curry. A piece of toasted flatbread, golden brown with charred spots, rests partially inside the bowl, leaning against the edge. Fresh green cilantro leaves are scattered on top, adding a fresh touch. A blue patterned spoon is placed inside the bowl on the right side. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh cilantro is a must here—it adds a pop of color and a fresh, herbaceous note that lightens the curry. A generous dollop of whole-milk Greek yogurt on top offers a cooling creaminess that beautifully complements the spices and balances any heat from the cayenne pepper.

Side Dishes

The classic pairing is fluffy basmati rice, perfect for soaking up every bit of the luscious sauce. You can also serve this curry alongside warm naan bread or chapati for a more indulgent experience. A simple cucumber salad or raita brings refreshing crunch and coolness, rounding out the meal.

Creative Ways to Present

For a fun twist, serve the curry in small bowls as part of an Indian-inspired mezze spread with other vegetable dishes, chutneys, and pickles. Alternatively, spoon the curry over roasted sweet potatoes for a hearty, comforting bowl that feels like a warm hug. Don’t be afraid to sprinkle toasted nuts or seeds on top for added texture and flair!

Make Ahead and Storage

Storing Leftovers

This Butter Cauliflower Curry with Spiced Tomato Sauce and Coconut Cream Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors continue to deepen, making your next meal just as delicious, if not better.

Freezing

You can freeze the curry in well-sealed containers for up to 2 months. When freezing, leave out the yogurt garnish and add it fresh after reheating to keep things tasting vibrant and creamy.

Reheating

Warm the curry gently on the stove over low heat, stirring occasionally to prevent sticking and ensure even heating. Add a splash of broth or water if the sauce gets too thick. Reheat yogurt separately and add fresh cilantro just before serving for the best experience.

FAQs

Can I use regular cream instead of coconut milk?

Absolutely! Heavy cream or full-fat coconut milk both work wonderfully in this recipe. Coconut milk adds a subtle tropical note, while heavy cream keeps it rich and classic. Choose based on your taste preference.

Is this curry spicy?

This curry is mildly spiced but packed with flavor. The optional cayenne pepper adds a gentle heat, so feel free to adjust or omit it depending on how much spice you like.

Can I substitute cauliflower with another vegetable?

Yes, you can! Broccoli, paneer cubes, or even roasted chickpeas make great alternatives. Just keep in mind the cooking times might vary slightly.

How do I make this recipe vegan?

Simply replace the butter with a plant-based margarine or more oil, and use full-fat coconut milk instead of heavy cream. Swap the Greek yogurt garnish for a coconut yogurt or leave it out altogether.

What should I serve with this curry?

Basmati rice is the ideal accompaniment, but naan bread, chapati, or even quinoa can work well too. Fresh salads or pickled vegetables make fantastic refreshing sides.

Final Thoughts

There’s something truly special about the Butter Cauliflower Curry with Spiced Tomato Sauce and Coconut Cream Recipe—it’s cozy, comforting, and packed with bold yet balanced flavors. It’s a fantastic way to showcase the humble cauliflower in a new, exciting light. I hope you give this recipe a try soon; it’s guaranteed to become a favorite for both weeknight dinners and when you want to impress guests with a warm and flavorful meal!