Name: Steak with Red Wine Mushroom Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Western
Ingredients: 1 tbsp sunflower oil; 2 sirloin steaks (or any other cut of steak); Sea salt & black pepper, to taste; 25 g butter; 150 g chestnut mushrooms, sliced; 90 g shallots, finely diced; 2 cloves garlic, crushed; 2 sprigs thyme, leaves removed; 150 ml good quality red wine; 50 ml double cream

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There is nothing quite like the rich, comforting flavors of a perfectly cooked steak paired with that luscious, velvety red wine mushroom sauce. This Steak with Red Wine Mushroom Sauce Recipe brings together tender sirloin steaks seared to perfection and a deeply aromatic sauce that balances earthiness, creaminess, and a touch of herbal brightness. Whether you’re cooking for a special occasion or just elevating an ordinary weeknight dinner, this dish promises to deliver a restaurant-quality experience right in your own kitchen.

Ingredients You’ll Need

Two large, bright red raw steaks with a white fat edge are placed side by side on a white plate at the top left. To the left of the plate, three light brown shallots with dried roots and three round brown mushrooms are arranged. Below them is a small bunch of fresh green thyme. To the right of the mushrooms is a whole head of white garlic. Next to the garlic, on the right, are four small clear glass bowls: one with two yellow cubes of butter, one with a dark red liquid (wine), one with a pale clear liquid (vinegar), and the last with mixed black and white pepper and salt. Above these is an open container filled with white cream. All items sit on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Despite the incredible depth of flavor, this Steak with Red Wine Mushroom Sauce Recipe uses simple, straightforward ingredients that each play a crucial role. From the juicy steaks to the creamy sauce enriched with red wine and fresh thyme, every component is essential to achieving that perfect balance of taste, texture, and color.

Sunflower oil: Provides a neutral smoke point oil perfect for searing steaks without overpowering their natural flavor.
Sirloin steaks: The star of the dish, these cuts offer excellent tenderness and beefy richness.
Sea salt & black pepper: Basic seasonings that enhance the steak’s natural flavor and build the foundation of the dish.
Butter: Adds richness and helps develop the sauce’s silky texture.
Chestnut mushrooms: Offer earthiness and a meaty bite that complements the steak beautifully.
Shallots: Deliver mild sweetness and a delicate onion flavor that balances the richness.
Garlic: Lends aromatic depth to the sauce with a gentle pungency.
Thyme: Fresh thyme leaves introduce a subtle woodsy, herbal note that brightens the sauce.
Good quality red wine: Ensures the sauce has robust acidity and fruity undertones which cut through the richness.
Double cream: Creates a creamy, indulgent finish to the sauce, rounding out all flavors harmoniously.

How to Make Steak with Red Wine Mushroom Sauce Recipe

Step 1: Season and Sear the Steak

Begin by seasoning your sirloin steaks generously on both sides with sea salt and freshly cracked black pepper. Heating your frying pan until it’s searing hot ensures you get that beautiful caramelized crust. Add sunflower oil, then carefully lay the steaks in the pan without moving them to allow a perfect sear for 2 to 3 minutes per side. The timing can vary based on thickness, but this step locks in flavors and juices.

Step 2: Rest Your Steak

Once both sides have a golden crust and your desired internal temperature is reached (aim for 45-47°C for rare to 55-60°C for medium), remove the steaks from the pan and set them on a warm plate to rest for 5 minutes. Resting is crucial as it lets the juices redistribute, ensuring every bite stays juicy and tender.

Step 3: Prepare the Mushroom Sauce

Reduce the heat to medium and toss in the butter, followed by the sliced chestnut mushrooms and finely diced shallots. Cook gently, stirring for about 4 minutes until the mushrooms soften and shallots become translucent. This step builds the rich base of the sauce with lovely textures.

Step 4: Build Layers of Flavor

Add the crushed garlic and fresh thyme leaves, cooking for just another minute to release their aromas without overpowering. Now, pour in the good quality red wine and crank up the heat to deglaze the pan. This means scraping up any tasty browned bits stuck to the bottom, then letting the wine reduce by two-thirds so its flavors concentrate beautifully.

Step 5: Finish the Sauce and Serve

Don’t forget to add any resting juices from the steak back into the sauce for extra flavor depth. Stir in the double cream gently to create a luxurious, creamy consistency. Taste and add extra salt or black pepper as needed. Serve this decadent sauce immediately alongside your rested steaks for an unbeatable pairing.

How to Serve Steak with Red Wine Mushroom Sauce Recipe

A white plate placed on a white marbled surface holds a meal with four main parts: in the top left is a thick, medium-rare steak topped with a creamy mushroom sauce that is light brown with pieces of mushroom and sprinkled with small green herb sprigs; below this steak, three slices of the same medium-rare steak show a bright pink inside and a brown seared outer edge, each slice garnished with tiny green herbs; on the right side of the plate, there are three bright green broccoli florets; next to the broccoli, a small pile of golden-brown potato wedges with crispy edges is arranged. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or extra thyme leaves on top adds a pop of color and a fresh herbal note that complements the rich sauce. For a touch of elegance, a few flakes of sea salt or a drizzle of good olive oil can elevate the presentation and flavor.

Side Dishes

Classic sides like creamy mashed potatoes, buttery green beans, or even roasted root vegetables make fantastic companions. Their textures and flavors contrast nicely with the steak and absorb the delicious red wine mushroom sauce, so don’t be shy about plating extra on the side!

Creative Ways to Present

Try serving the steak sliced thinly against a backdrop of a vibrant bed of sautéed spinach or with a dollop of horseradish cream for an additional kick. You could also plate the steaks whole with the mushrooms artistically spooned over, adding a drizzle of reduced balsamic vinegar for a visual and flavor punch.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak and sauce in an airtight container in the refrigerator for up to 2 days. To keep the steak tender, slice it before storing, allowing it to reheat evenly with the sauce.

Freezing

You can freeze the mushroom sauce separately in a freezer-safe container for up to 3 months. It freezes well thanks to the cream and wine, so portion and thaw only what you will use.

Reheating

Gently reheat the sauce in a small pan over medium-low heat, stirring frequently so it doesn’t separate. Warm the sliced steak quickly in a pan or microwave, just until heated through to avoid toughness. Combine and enjoy as deliciously as fresh!

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While sirloin is recommended for its balance of tenderness and flavor, ribeye, filet mignon, or even flank steak can work beautifully depending on your preference and budget.

What type of red wine should I use for the sauce?

Go for a dry red wine with good body such as Cabernet Sauvignon, Merlot, or Pinot Noir. Avoid sweet wines as they will alter the intended savory profile of the sauce.

Can I prepare the sauce without alcohol?

If you prefer to avoid alcohol, substitute the red wine with beef broth and a splash of balsamic vinegar to mimic acidity. The sauce will be different but still tasty and rich.

How do I know when the steak is cooked perfectly?

Using an instant-read thermometer is the best way: 45-47°C for rare, 50-52°C for medium rare, and 55-60°C for medium. Remember that the steak will continue to cook slightly as it rests.

Is it okay to use dried thyme instead of fresh?

Fresh thyme gives the best flavor and brightness, but if you only have dried, use about one-third of the amount and add it earlier during cooking to allow the flavors to infuse.

Final Thoughts

If you’ve been searching for a show-stopping yet approachable meal to impress yourself or loved ones, this Steak with Red Wine Mushroom Sauce Recipe is your go-to. Its rich flavors, creamy texture, and satisfying heartiness make every bite a celebration. Trust me, once you try it, this recipe will become a beloved staple in your kitchen!