Name: Feta Cheese Quiche with Basil & Tomato Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 medium onion, sautéed; 1 cup cherry tomatoes, seeds and guts removed; ¼ cup fresh basil leaves, chopped; 1 ¼ cups feta cheese crumbles; 4 large whole eggs; 1 egg yolk; ¾ cup whole milk; 1 tablespoon olive oil; 1 (9 inch) frozen pie crust; ¼ teaspoon ground black pepper

Jump to Recipe· 3.9 from 80 reviews

If you’re on the hunt for a vibrant dish that bursts with flavor, look no further than this delightful Feta Cheese Quiche with Basil & Tomato Recipe. This quiche combines the tangy creaminess of feta with the freshness of ripe tomatoes and aromatic basil, all wrapped up in a flaky pie crust. It’s a truly irresistible combination that’s perfect for any time of day, whether brunch with friends, a light lunch, or even a satisfying dinner. Once you try it, this recipe will quickly become one of your favorite go-to meals to share and savor.

Ingredients You’ll Need

The image shows a white pie crust pressed into a round pan with crimped edges at the top left. To its right, there is a white bowl holding whole white eggs, and below that, a clear glass bowl filled with colorful cherry tomatoes in red, yellow, and purple shades, some tomatoes are scattered outside the bowl on the white marbled surface. To the bottom left, there is a small clear glass bowl with a block of white cheese resting on a light blue cloth. Fresh green basil leaves lie between the pie crust and tomatoes on the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Feta Cheese Quiche with Basil & Tomato Recipe lies in its simplicity. Each ingredient plays a key role: from the salty, creamy feta to the sweet burst of cherry tomatoes and the fragrant fresh basil. These few fresh, straightforward ingredients come together to create an unforgettable taste and texture harmony.

1 medium onion (sautéed): Adds a mellow sweetness and a soft texture that balances the tangy cheese.
1 tablespoon olive oil: For sautéing the onion, bringing out its natural flavors with a silky finish.
1 ¼ cup feta cheese crumbles: The star ingredient, providing creaminess and that signature salty tang.
9″ frozen pie crust: A convenient base that bakes up perfectly flaky and golden.
1 cup cherry tomatoes (seeds removed): Brings juicy sweetness and a pop of vibrant color.
¼ cup fresh basil leaves (chopped): Offers an herbal brightness that lifts the entire dish.
4 large whole eggs: Essential for creating the silky, rich custard binding everything together.
1 egg yolk: Adds extra richness to the custard mix for a luscious texture.
¾ cup whole milk: Creates a creamy custard, ensuring the quiche is tender and smooth.
¼ teaspoon ground black pepper: Provides a gentle heat to balance the flavors.

How to Make Feta Cheese Quiche with Basil & Tomato Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 350° F. This moderate temperature ensures even baking, allowing the crust to become golden and crisp while the filling sets perfectly without drying out.

Step 2: Sauté the Onion

In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it turns a beautiful golden-brown color. This step is crucial because the caramelized onion adds sweetness and depth that balances the bright, tangy elements in the quiche.

Step 3: Prepare the Pie Crust Fillings

Place your frozen pie crust in a quiche or pie dish. Distribute the sautéed onions evenly over the crust. Then, scatter the feta cheese crumbles on top, followed by the cherry tomatoes (after removing their seeds) and the chopped fresh basil. This layering ensures every slice is loaded with flavor and texture.

Step 4: Whisk the Custard

In a bowl, combine the whole eggs, egg yolk, and whole milk. Whisk them together until the mixture is smooth and slightly fluffy. This custard will become the silky binder holding all your delicious fillings together. Season with the ground black pepper before pouring over the ingredients in the crust.

Step 5: Bake the Quiche

Carefully pour the custard over the pie crust fillings. Place the quiche in your preheated oven, baking for 30 to 35 minutes. Keep an eye on the crust; if it browns too quickly, loosely cover the top with foil to prevent burning while the custard finishes cooking.

Step 6: Cool Before Serving

Once baked, allow your Feta Cheese Quiche with Basil & Tomato Recipe to cool for at least 15 minutes. This resting time lets the custard set fully and makes slicing neat and effortless, ensuring each piece holds together beautifully.

How to Serve Feta Cheese Quiche with Basil & Tomato Recipe

A single slice of quiche sits on a white plate with a silver fork beside it. The quiche has three visible layers: the bottom crust is light brown and flaky with a scalloped edge, the middle filling is creamy yellow custard dotted with bright red cherry tomato halves and small pieces of green herbs, and the top layer is slightly browned cheese with a soft texture. In the background, there is part of the remaining quiche in a metal pie pan and a white bowl filled with orange cherry tomatoes on a white marbled surface. A light blue cloth napkin is casually folded near the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few fresh basil leaves over the top just before serving to add a fresh aroma and eye-catching color. A drizzle of extra virgin olive oil can also enhance the richness and tie all the flavors together.

Side Dishes

This quiche pairs wonderfully with a crisp green salad dressed in a light vinaigrette, or a simple cucumber and lemon salad for a refreshing contrast. Roasted potatoes or grilled asparagus would also complement the dish nicely for a more substantial meal.

Creative Ways to Present

For a charming brunch table, serve the quiche on a rustic wooden board alongside small bowls of marinated olives and crusty bread. Or, cut into bite-sized squares for a party appetizer with toothpicks, offering a delightful and easy-to-eat treat for your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, making it a perfect make-ahead meal for busy days.

Freezing

If you want to keep this Feta Cheese Quiche with Basil & Tomato Recipe longer, wrap it tightly in plastic wrap and aluminum foil before freezing. It freezes well for up to 2 months, so you can enjoy it any time without compromising taste.

Reheating

To reheat, place individual slices on a baking sheet and warm them in a 325° F oven for about 10–15 minutes, or until heated through. This method keeps the crust crisp and the filling perfectly creamy.

FAQs

Can I use a homemade pie crust instead of frozen?

Absolutely! A homemade pie crust adds a personal touch and extra flakiness, but frozen crusts are convenient and still bake up beautifully for this quiche.

Is it possible to substitute feta cheese with something else?

Feta’s distinctive salty tang is a highlight of this recipe, but goat cheese or ricotta can work as milder alternatives, though the flavor profile will shift slightly.

Can I make the quiche vegetarian or vegan?

This recipe is naturally vegetarian, but for a vegan version, you’d need to substitute eggs, cheese, and milk with plant-based alternatives, which may require adjustments to texture and flavor.

What can I do if I don’t have fresh basil?

Dried basil can be used in a pinch, but fresh basil really brightens this quiche. You could also experiment with fresh oregano or thyme for a different herbal note.

How do I know when the quiche is fully cooked?

The quiche is done when the custard is set and slightly puffed, with a golden crust. A knife inserted in the center should come out clean or with just a bit of moist custard clinging to it.

Final Thoughts

There’s something truly comforting and celebratory about a well-made quiche, and this Feta Cheese Quiche with Basil & Tomato Recipe perfectly blends freshness, creaminess, and a little Mediterranean flair. I can’t wait for you to give it a try and see how effortlessly delicious it is to make and enjoy. Whether sharing with loved ones or savoring a cozy solo meal, this quiche is sure to brighten your table and your day.