If you’re on the hunt for a dreamy, fresh, and irresistibly sweet topping, this Strawberry Frosting Recipe is an absolute game-changer. Combining the creamy richness of butter with the natural, vibrant burst of fresh strawberries, it transforms ordinary cakes and cupcakes into little bites of pure joy. This frosting is so fluffy, flavorful, and naturally pink from real fruit—you’re going to want to keep this recipe close for every celebration or just because moments that call for a bit of sweetness.

Ingredients You’ll Need

A white bowl filled with smooth, pale yellow cream in the center, with a hand mixer’s beaters covered in the same cream held above the bowl. On the left, a small white bowl of fresh red strawberries with green tops, some loose strawberries lie nearby on the white marbled surface. On the bottom right, two small white bowls, one filled with thick red sauce and the other with a dark liquid, are placed close together, all on the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Strawberry Frosting Recipe is a breeze because the ingredients are straightforward but crucial for that perfect balance of flavor, texture, and color. Each component plays a special role, from the smoothness of butter to the delicate sweetness of pure strawberry puree.

Unsalted butter, 2 cups (room temperature): The foundation for a creamy and silky frosting without any salty interference.
Confectioners’ sugar, 1.5 pounds (about 5.5 cups, sifted): Sweetens the frosting and helps create that classic buttery softness.
Pure vanilla extract, 2 teaspoons: Adds depth and a warm aromatic note that enhances the strawberry flavor.
Fresh strawberries, 6-8 medium (pureed to 4-5 tablespoons): The star ingredient that provides natural color and a fresh fruity burst.

How to Make Strawberry Frosting Recipe

Step 1: Whip the Butter

Start by placing softened unsalted butter into the bowl of your stand mixer fitted with a paddle attachment. Beat it on medium-high speed for about 5 minutes until it’s smooth, light, and fluffy. This step is essential because well-whipped butter creates the perfect base that will hold onto all the sweetness and flavor perfectly.

Step 2: Gradually Add Sugar and Flavor

Reduce the speed to low and slowly add the sifted confectioners’ sugar bit by bit, making sure it’s fully incorporated before adding more. Then, pour in the vanilla extract along with 3 tablespoons of the strawberry puree. Mix everything together until fully combined. Take a moment here to taste the frosting, then gradually add the remaining strawberry puree, stopping at the level of fruitiness you love. Keep in mind that adding too much puree could thin out the frosting, so finding that balance is key.

Step 3: Beat Until Light and Fluffy

Turn your mixer back up to medium-high speed and whip the frosting for an additional 3 to 4 minutes. This final beating step is where magic happens: the frosting becomes ultra-light, airy, and spreadable, with a heavenly texture that makes every bite melt in your mouth.

Step 4: Use Immediately or Store

Once your frosting is perfectly whipped, go ahead and spread it generously over cakes, cupcakes, or even cookies. The Strawberry Frosting Recipe is ready to impress and elevate your desserts to a whole new level of deliciousness.

How to Serve Strawberry Frosting Recipe

The image shows a close-up of a vanilla cupcake with two visible layers: the cupcake base is golden yellow with a soft texture, and a thick swirl of light pink frosting with small red specks is being piped on top with a metal tip. In the background, there are three plain cupcakes without frosting and one cupcake already topped with pink frosting and a whole red strawberry with green leaves on top. Two whole red strawberries with green leaves are placed near the cupcakes on a white marbled surface. The focus is on the frosting being piped, with the background softly blurred. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a beautiful finishing touch, consider topping your frosted treats with small fresh strawberry slices or delicate edible flowers like violets or pansies. These add a lovely pop of color and a hint of natural freshness that complements the strawberry flavor beautifully.

Side Dishes

This frosting pairs wonderfully with light, soft cakes like vanilla sponge or angel food cake. You could also serve alongside buttery shortbread cookies or even as a dip for fresh fruit to balance the rich sweetness with a juicy crunch.

Creative Ways to Present

Get playful by piping the strawberry frosting into elegant swirls on cupcakes or spreading it between layers of a naked cake for a rustic yet polished look. You can even dollop it atop pancakes or waffles for an indulgent brunch twist that your family and friends will rave about.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Strawberry Frosting Recipe, no worries! Store it in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a quick whip to refresh the creamy texture.

Freezing

This frosting freezes beautifully, making it a perfect make-ahead treat. Place it in a freezer-safe container, and it will keep well for up to 3 months. Thaw overnight in the fridge, then whip again to restore its signature fluffiness.

Reheating

When you’re ready to use frozen or refrigerated frosting, allow it to soften at room temperature, then whisk or beat it gently to bring back the smooth, spreadable consistency. Avoid overheating as this can cause separation.

FAQs

Can I use frozen strawberries for the puree?

Yes, frozen strawberries can be used if fresh aren’t available. Just thaw and drain any excess liquid before pureeing to avoid making the frosting too runny.

What if my frosting is too thin after adding the strawberry puree?

If your frosting becomes thinner than you like, try adding a bit more sifted confectioners’ sugar gradually while beating to thicken it back up without losing flavor.

Can I make this frosting vegan or dairy-free?

To make a dairy-free version, substitute the butter with a high-quality vegan butter alternative. Make sure it’s a brand that whips well to maintain the light, fluffy texture.

How long does this frosting stay fresh on a cake?

When refrigerated, this frosting will stay fresh and safe to eat for about 3 to 4 days on a frosted cake. Always keep the cake covered to prevent drying out or absorbing fridge odors.

Is it possible to adjust the strawberry flavor intensity?

Absolutely! The recipe allows you to add more or less strawberry puree depending on your preference, but be mindful that too much can affect the frosting’s texture.

Final Thoughts

This Strawberry Frosting Recipe is one of those treasured classics that feel like a big, warm hug from the inside. It’s simple, fresh, and absolutely bursting with strawberry goodness that makes every dessert something special. Whether you’re baking for a party, a cozy night in, or just because, this frosting will surely become a beloved staple in your kitchen. Give it a try—you won’t regret it!

Strawberry Frosting Recipe

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4 from 40 reviews

Author: Mary & Susan
Total Time: 10 minutes
Yield: 24 servings

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Description

This Strawberry Frosting recipe is a luscious, creamy buttercream infused with fresh strawberry puree, perfect for decorating cakes and cupcakes. It combines rich unsalted butter with sifted confectioners’ sugar and a touch of vanilla extract, resulting in a light, fluffy frosting with a delightful natural strawberry flavor.

Ingredients

Buttercream Base

2 cups unsalted butter (room temperature)
1.5 pounds confectioners’ sugar (24 ounces or about 5.5 cups, sifted)
2 teaspoons pure vanilla extract

Strawberry Puree

6–8 medium fresh strawberries (pureed, about 4–5 tablespoons of puree)

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Instructions

Beat the Butter: In the bowl of a stand mixer fitted with the paddle attachment, beat the room-temperature unsalted butter on medium-high speed for about 5 minutes until creamy and smooth.
Add Sugar and Flavorings: Lower the mixer speed to low and gradually add the sifted confectioners’ sugar, mixing until fully incorporated. Then add the pure vanilla extract and 3 tablespoons of fresh strawberry puree, mixing until combined.
Adjust Strawberry Flavor: Turn off the mixer and taste the frosting. Gradually add the remaining 2 tablespoons of strawberry puree to reach your preferred strawberry intensity. Be careful not to exceed 5 tablespoons total to avoid thinning out the frosting.
Whip Until Fluffy: Increase the mixer speed back to medium-high and beat the mixture for 3 to 4 minutes until the frosting is light, airy, and fluffy.
Use the Frosting: Spread or pipe the strawberry frosting onto your cake or cupcakes as desired for a beautiful, flavorful finish.

Notes

Use room temperature butter for best mixing and texture.
Sift the confectioners’ sugar to prevent lumps in your frosting.
Fresh strawberries provide the best natural flavor; adjust the amount of puree carefully to maintain frosting consistency.
If frosting becomes too thin, chill it briefly before using.
This frosting works well on vanilla, chocolate, or strawberry cakes and cupcakes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert Frosting
Method: Stovetop
Cuisine: American